Johnson Kitchen

Our party of 5 came in on a Friday evening. The restaurant was slight busy but there was no wait time. Our waitress greeted us quickly and took our drink orders. After she served us our drinks, she informed us that there would be a little wait before take our orders, as she had to clear out another table. The wait time for our food, after our orders were taken was a bit longer than desired. However, when the food was delivered to our table hot, fresh and delicious that time more than made up for itself. I order the appetizer sample with DJ fries, lemon pepper wings and crawfish bread. All was 10/10! Presentation, taste and flavor was all great! I would highly recommend dining here, despite the wait time for food.

Menu was a soft opening menu. I'm assuming that it may have changed ownership and reopened?So let's talk about the good, bad and the ugly (there really wasn't anything ugly but there was several bad). The good. The taste of their topping of their crawfish bread. Very creamy, well seasoned and over all good. I will say this, it'll be a theme, I don't think 2 thick cut (2") small loaf (2-3" oval) Italian loaf cuts. 10 - 12 crawfish in a creamSauce on top is an 18 dollar appetizer. I know things have become expensive but the app might be 1.50 with of food if I'm being generous. Wife had the BBQ bacon burger. She said it was very good. I tasted it. And while I wasn't blown away the sauce was good. Didn't seem generic, possibly homemade. I had the surf and turf burger. Burger was a little overcooked for my taste, waitress didn't ask either of us how we wanted it cooked so I'm guessing it's well done regardless. Burger was ok. Not well seasoned on the shrimp or the patty. Pretty much just meat cooked. Fries were crisp and good. Boys got a fish plate. I'll say this was one thing I was most disappointed in. For 7.99 you get a very small portion of fries and one very small fish filet. I understand as Americans we tend to over eat but at first glance it was very small. Both of my boys, 5 and 7, finished the entire plate and both were still hungry. I'm not sure if my boys have ever finished a restaurant meal let alone said they were still hungry after eating one. No one should go out to eat and leave hungry IMHO.

The food was delicious, hot fresh and very, very good. The service overall I gave it a 10+. The ambience is a nice cozy beautifully decorated restaurant.

Stopped by on our way home from vacation. Saw the reviews, and menu, and thought it sounded good. To say the least, we were not disappointed in any aspect of this little gem. We started with the seafood dip, and pita chips, both of which were amazing, so the combination was near perfect! My wife and son split catfish, and shrimp, with the Cajun fries, and an extra side of sweet potato fries. I had the Crawfish bread, with catfish. All of the food was perfectly cooked, and seasoned, and the portions while not excessive, were plentiful. The atmosphere was exactly what you would expect from a small, family owned diner in a small town. Friendly, pleasant conversation, and guests. Music was playing, but far from overwhelming the conversations. The service we got, was just as great as the food! Wish we lived closer, as this would become a regular place for us!

This place is dripping with the goodness of the Lord! This establishment is ran by one family & their mission is to bring God glory through the best food! Y'all, my husband & I stopped on a whim on our cross country move & I'm telling you, I STILL DREAM ABOUT THIS FOOD! The owners were sooo kind & intentional to make sure everyone was well taken care of! This place is a gem, you will not be disappointed GO!!

Casual dining with inspirational decor just minutes off the interstate. Service was excellent. The food was amazing. Every single item we ordered was exceptionally delicious. (Crawfish bread, seafood pasta, seafood quesadilla) Looking forward to eating here again soon.

My husband & I drove from Baton Rouge just to try. It did not disappoint! Everything was delicious. We'll be back to try different dishes

clearly a popular place with the locals; we were looking forward to crawfish etoufee (wednesday special), gumbo, and red beans and rice, but unfortunately they were out of basically everything - like no rice, no soup? no chickeni felt for the owner/server who was somewhat apologetic and of course we definitely understand running out of items even if they are basic staples. (rice??) mainly i am skeptical of the prices: the crawfish bread was two hunks of bread with a little topping. Not like, two long pieces like a tartine: just two thick slices of french bread- $14. $6 for a side of pasta that's the size of a coffee cup. and incredibly basic. not sure what seasoning others got but other than salt there wasn't much going on. basic hot sauce. the red beans were on point but cheese options for a burger were american ... and mozzarella. it's just not a place for foodies. we were only given the transaction receipt, not an itemized receipt. i'm glad they have their fans but we were expecting more based off the rave reviews. passETA the owners response is pretty defensive. fyi we arrived at 6:36 and the place closes at 7. i guess when it takes 20 minutes to toast some crawfish & mayo on french bread, it must feel like "a few minutes to closing". maybe less time on yelp and more time on kitchen prep would be helpful?

Walked in to a big smile and a welcoming staff. The special was red beans & rice, fried chicken, yams. Every part of this meal was awesome! I especially enjoyed the chicken. It was crunchy on the outside and flaky and tender inside. Zero complaints...so good.

My husband and I visited johnson's kitchen in Hammond, Louisiana our appetizer. was a seafood appetizer which was really good but my catfish basket really lacked desirability. The fillets were very very thin and they were very few. I was highly disappointed. It came out on a very small plat. , I headed toward the bathroom at the back of the restaurant and noticed the someone at the bar had huge pieces of catfishon on his plate, but he wasn't the same race as I am and because I believe this is a minirity owned business and they tend to apparently.show partiality it appears. I am sorry but this is the hard learned truth.