Cheeseburger
Whole shrimp poboy
the front of the restaurant at night
the menu
Menu as of 3/1/2024
Double Blaise!
cheese burger & onions rings
T-Mae burger
Large onion ring
Kids shrimp plate (a couple missing because my kids ate them too quickly)
Cool tables. Galvanized trash can bottoms!
food
New menu (10-15-2021)
New menu (10-15-2021)
Grilled shrimp poboy
Best burger I've had in years!!
menu
menu
interior
interior
interior
menu
Rick F.
Mar 2, 2025
Had supper here last night; first visit. Chose for cheeseburger reputation, but had shrimp platter & softshell crab after menu study.The seafoods are fried in batter which is heavy, doughy, & greasy. The fried okra was much better, done in ''Fish-Fry'' mix like most locals use for seafood frying. Hush puppies & O-rings were good, too.Plenty parking on grass, not a problem.Rustic digs, beer bar, order & pay at counter, then table service.I'm in this town often, there are several better restaurants nearby. Next time here, I'll get a C-B & O-rings.Rick
Read MoreBrittany D.
Oct 13, 2023
DELICIOUS!! My husband and I stopped in tonight on our way through town. Definitely a must try! We both got po boys (shrimp and fish). We definitely recommend! Food was tasty and FRESH!! The owner came out and talked toUs and everyone was super friendly! A place the locals go to for sure! We will definitely be back!
Read MoreChristopher G.
Sep 18, 2023
Very fine food! The service was fast, especially given that it was scratch made, not preheated. Neat little building and a couple of tables outside in the shade if you want to bring Fido. I had the soft shell crab po boy, and my wife had the shrimp. Bot were great. We also had the boudin egg rolls, which were a real treat. Totally worth the stop.
Read MoreBrittany S.
Sep 27, 2022
A nice little restaurant in Breaux Bridge. It's under new ownership and the staff was very friendly. Our food got to us quickly and everything was cooked fresh. Brightly lit and nice cold a/c. There were a few TVs on with different football games if that's your thing and a variety of art for sale on the wall. Definitely would recommend getting the onion rings as an appetizer, the dip was amazing!
Read MoreHunter W.
Feb 11, 2025
Freshest Shrimp from the Gulf of America! Amazing atmosphere with perfect natural lighting.
Read MoreSam S.
Nov 22, 2024
Spent dang near $40 on 2 burnt burgers ? Something that you'd pay $5 for at a concession stand at a school ball game. The onion rings were over cooked and the fried are just frozen from a bag and they tasted like the freezer. Tried calling to speak to a manager multiple times, they are apparently never available. That's what I get for trying them after the multiple Facebook posts I saw saying to try them.
Read MoreJon M.
Oct 5, 2024
Everything fair. Food fair. Service fair. Price a little on the high sideMuch better places in area if you check YELP
Read MoreJolie H.
Oct 19, 2024
Great atmosphere, great food and great service. Super cute place and we were welcomed as if we were locals. We enjoyed a gator sausage po boy with French fries and the boutin stuffed egg rolls. Lots of options on the menu to choose from. Thanks for the hospitality, we hope to stop by again sometime.
Read MoreChrista S.
Nov 24, 2023
Great food & great stained glass! This is a charming place that highlights local artists- get the boudain egg rolls, gator sausage and fish sandwich!
Read MoreGwen H.
Apr 20, 2024
This small place has a homey, neighborhood kind of vibe with some beautiful art on the walls. I arrived on a Friday @ 6PM and found the place almost full. After ordering and paying at the counter, I found a table in the corner and waited for my food. The food took almost an hour but was worth the wait. The fried frog legs were perfectly cooked and the onion rings were fabulous. Both would have been a bit better with a touch more seasoning but there were no leftovers on my plate. The side salad was run of the mill lettuce, diced tomato,shredded carrot, a few pieces of cucumber, but no croutons, and the small amount of dressing was barely adequate. Additional staff could probably resolve the few flaws, but the food was good enough to warrant my continued patronage.
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