Impastato Cellars

What a wonderful restaurant, and a wonderful night. We were here to celebrate a birthday, so many of us got the five course meal. Every single course was spectacular, the restaurant was beautiful, wouldn't change anything about the delicious food. The star of the evening, however, was Stephanie, our waitress. Bright, friendly, cheerful, and easily the best waitress I've ever had anywhere. She took what was already a really good experience and made it phenomenal.

Service was great , food was excellent Will definitely be back!!We ordered drinks And dessert This place was perfect !

Took my parents out for dinner for their 50th wedding anniversary. The food is basic. Nothing special. Kids meals are atrocious. Service was awful and of course they added an 18% tip (12 people total). We didn't get things we ordered. Server didn't know answers to simple questions. It was so awful and we so ready to leave we didn't even take any photos of the occasion!

We were in a big group, about 18 people. The food wasgreat! Even though we were 45 minutes late they stillserved us with a good attitude and an eagerenvironment. The place itself was beautiful and we wereseated in the room with the wine and overall it was avery nice evening.

Overall a good dinner experience with everyone leaving full and happy. My wife is celiac ( gluten free) and the kitchen has a separate menu and she experienced no cross contamination. The 5 course meal is the way to go and start it with the crab and artichoke. Our main entrees were slow to come out but after already eating 3 courses we managed.

The tomato sauce is some of the best I've ever tasted. The fish with crabmeat and shrimp topping wasn't cooked enough. The shrimp were very undercooked, and the beautiful lump crabmeat still had a little raw taste to it. Another couple minutes in the frying pan probably would have made it great. For the third time, their Cosmopolitan martini was AWFUL. I will never order it again. It tasted like they used artificial cranberry juice, or maybe they used a premade mix. You can tell from the artificially red color as well. I've had cosmos for years in countless restaurants, but this was the worst, and at $15?? The Whiskey Sour was weak. I'll go back if they get another bartender.

My family, of 7 people, dined there last night at 6:15 pm.Our order was promptly taken first course (salads/bread) arrived quickly.The salads were a little underwhelming (lettuce was not crispy & salads were overdressed).However the main courses did not arrive until after 8:00 pm - at least 45 minutes after salads. At one point while we were waiting, a manager came by our table to explain the delay of our order due to a very large party getting served. However, I explained that we had ordered our meals well before that large party was even seated. That didn't seem to make a difference and basically we were blown off.While we were paying the bill, on our way out, a complementary espresso was offered for the inconvenience we experience. None of us drink coffee.Not a good experience for spending over $300 on fine dining.

Excellent food and service. Love the 5 course meal. Pasta was fresh and the redfish marcello was incredible.

Great food and great service! When you want delicious Italian food, this is your place.

My husband and I are empty nesters and love trying new fine dining restaurants, so when researching, Impastato's came up and we decided to give it a try. We love Sal & Judy's and were made aware that the owner of this restaurant is a relative of Sal's, who we adore. I must say that we were so disappointed in not only our meals, but in the terrible service we received. The food came out cold and tasted like frozen food that had been slightly warmed up. Definitely not fine dining quality. The server was not kind and we overheard the manager talking so rudely to another table, that we were floored. I would highly suggest booking at another restaurant as opposed to this one.