Griffin Cafe

Hadn't been here in about 8-9 years and it was as good as I remembered. I had fried fish and spaghetti and cheese and yams. I also tried the fried ribs. I look forward to checking them out again soon. The staff were friendly and made sure everything was fresh and hot for us. It was lunch time so a lot of people coming in and taking orders out to go and only one person took his time to sit in and enjoy his meal.

Best homemade burgers and the best malts! If you're looking for a good burger, look no further! This is the place and you must get their malts to pair!

This place has THE best burgers in this entire area. The patties are homemade, not frozen and are giant. Pretty cheap too. Bacon cheeseburger and fries, around $11

Good food, excellent service. The menu contains some great entrees like bbq, baked chicken, lots of creole spicy dishes. Whenever im in town I stop in for good food.I wish this place would franchise.

Griffin Cafe is a perfect example of an amazing hole in the wall place! I had never had it before until a friend of mine brought me a plate lunch from here and after that I was hooked. They even catered my families Thanksgiving last year! The spaghetti is my go to!! It is out of this world. The Mac & cheese and corn bread are really good too. It's also pretty inexpensive in my opinion! Highly recommend if you're looking for a great home cooked feel to your lunch plate!

This place is a small hole in the wall joint in a strip mall. They serve daily plate specials was well as a standard menu of burgers and po boys. The food here is pretty good and fairly cheap. The burgers are made with real meat and hand formed. No frozen burger patties. The portions are pretty big, so don't order the double burger unless your REALLY hungry. Sides are also offered: fried okra, French fries, onion rings, poppers (all frozen and fried). There are also daily special sides like spaghetti and cheese on the café bar. Positives: The burger was really good. Fresh and juicy. The spaghetti and cheese was AWESOME. I'd get this again. Servers were very friendly and prices cheap.Negatives: The sodas were all flat, they were out of over 1/2 the sides (at noon), my order was not correct and it took three trips to the counter to get all of my order. I'd go back for the food, not order a drink, and have low expecations for the service.

Mr. Josh (owner) was nice. They cooked food from the heart. They close early. I hear good things about this place. Will be checking out more often.

Location: LouisianaI traveled to Louisiana to see a friend and celebrate Mardi Gras, he took me here when I said I wanted some good cooking, and this place did not disappoint. Some soul food for sure. Family owned spot and parking shouldn't be too much of a problem, located in a mini mall.When you first walk in, picture a deli type set up, just like subway has it with tables all around. The main kitchen is in the back and its family owned. It was cool seeing the owner with his sons helping him run the business. Really friendly guy who we got to share a couple of words with. Said he had visited San Diego with his family over in the Lemon Grove area. Small world.Great service and good quality food. Deep fried, but great deep fried dishes. haha. We went HAM on our orders. Shared our plates with the four of us. Southern comfort and food coma for sure.I ordered their seafood combo plate. Soooooo good. It came with toast, fried cat fish, fried shrimp on top of a bed of french fries. and ordered a side of fried chicken. Delicious. We also got Hush puppies, green beans, pork loin over smothered mashed potatoes & gravy, hot link po boy, corn, and fried okra. One of the best meals I've had as a traveler. I love these mom & pop shops over the fancy industrial owned business. More love in their food if anything.Definitely going back here if I'm ever back in Louisiana again.

Never disappoints every time I come in for lunch I know it's going to be great best cafe in the Gonzales Dutchtown Geismar area hands down they know how to cook

The people are awesome the food is bland but eatable my issue is they are always running out of food today it was before 1:15 it's the second time not good I've worked it the restaurant industry they need to have back up its Friday ..