Flanagan's Creative Food & Drink

Absolutely amazing!! Not a single complaint. The pasta Monica was so incredible! The bread given to start was so fresh and soft. Super sweet waitress. The best part in my opinion was the ranch. I have never tasted better ranch, and it was made in house which makes it so much better!

Party of three. Service not great but not bad just medium. Gumbo roux need more time. Special pecan crusted chicken - ok first nicholls is down the street, maybe a refresher course....need to relearn how not to kill and dry out chicken. Need to figure out the definition of blacken and crusted...salt and pepper people how hard is it to add this spices. Chopped steak - you need to read a temp gauge well done means no pink...mashed potatoes best part of this dish but it is mashed potatoes how do you screw that up. Vegetables do not need to mushy.. pasta dish...shrimp was good sauce was lacking flavor.

I was recently down in Thibodaux and had no idea where to go. Yelp wasn't much help, but a Nicholls graduate recommended we try Flanagan's.I have a feeling that I if I lived in the area, I would spend a good amount of time at this restaurant/bar. Not because it was amazing, but because it was better than your average casual dining chain. The beer choices were much better than I would have expected, but there were no draft options. They did have Abita Amber for $4, so that's what I ordered.Besides the beer, our table also sampled the food. We had what ended up being the largest mozzarella sticks I have ever seen. Imagine two or three regular sized sticks fused into one giant one. An order was more than enough for our table.Their version of a cheeseburger was pretty standard. It was good, but didn't blow me away. Unlike most national chain restaurants, we were able to have our burgers cooked to order. I did appreciate that since cooking a burger medium well may be safe, but it ruins the burger.Service was just OK. Our server was very friendly, but despite the restaurant being very slow, our server was not as attentive as I would have liked.In the end, I did like Flanagan's. It is quite similar in style to the national casual dining chains, but with a South Louisiana flair that makes it better.

My friends and I went here for $10 bottomless mimosas. We had no idea the treat we were in! A local band was playing and the atmosphere was laid back. I enjoyed bottomless mimosas and eggs Benedict. Definitely a local treat!

We, ex-regulars, lunched at Flanagan's today for the first time in some 20 years.The fried oysters were World-class, fried shrimp very good, fried catfish slightly under-cooked but good.The crawfish etouffee was very, very salty. As it was lunch and I had a couple hours more to drive, I couldn't have a coldbeer.This has always been an excellent eatery, and still is. And, a great bargain compared to nearby New Orleans.Easy lot parking with some shade. Nice décor. Quiet comfortable interior. Easy to find, as it rides the southern edge of Nicholls University & abuts the medical center area.Caution for several floor levels, well marked by brass handrails.Don't miss this consistent semi-Cajun restaurant, deep in Cajun Country !Rick

While at a workshop at Nicholls State, we were looking for a lunch spot with reasonable prices and a variety of options. The menu for Flanagan's met both criteria! Everyone at my table was pleased with their meals. We tried a variety of items: the club sandwich, crawfish stew, Caesar salad, and shrimp remoulade salad. It's always a gamble when you try somewhere unfamiliar in a different city, but everything tasted great. My only reservation about Flanagan's was the service. It took way longer than it should have for our waitress to take our order. In turn, our food took a very long time to come out, causing us to be tardy returning to our workshop. Additionally, our requests were not all met. I asked for honey mustard and never got it. My friend asked for a to-go cup and never got that either. With a few tweaks to the service, this could be a great lunch spot!

Great food. Amazing music! The spinach salad with fried shrimp is delicious. Wednesdays are so fun with the live music.

Typical defrosted Cisco food. Only flavor was salt. The dipping oil for the bread was good.

I've been to this restaurant a couple of times in the last month and love their menu. Chef John is a creative genius with food, and I look forward to the specials he whips up daily. The mahi mahi with grilled vegetables was my most recent selection, but I recommend anything on their menu including desserts!

Wonderful food and service. We had the Pasta Lafourche and Phili cheese steak croissant and bread pudding. All was so very good. Service was great. Bread pudding was the best I have ever had. Wonderful place for lunch and dinner!