Grilled shrimp with linguini bordelaise
Salad
Veal Parmigiana $20.95
Fettuccine Alfredo
Chicken Parmesan
a bowl of creme
Bread
Menú
Tomato Basil Soup
Marinated Crab Claws $12.95
Lemon drop martini, an old fashion, and the knotted bread
menu
Lemoncello
Fettuccine Alfredo
Stuffed mushrooms
Chicken Parmesan
I think the name was Veal San Bernedetto but I can't remember. It was a special. Veal, shrimp, mushrooms, pine nuts
Chicken Louisiana
Shrimp scampi
Chicken louisiana is served with some angle hair pasta and sauce.
Stuffed mushrooms
Chicken Louisiana
chicken marsala
Chicken Louisiana
Vincent L.
Jan 17, 2025
Amazing masterpiece of great Italian food and meticulous service...a universe away from the sorry excuse for Italian cuisine (or any cuisine) right down the street at poor dahlin' Fury's. So much better than Fury's in every way.The way you know you are having an uncommonly good meal is you hate to see it end. I had simple eggplant parmesan and it was so good, my toes curled. I almost cried as I finished my plate because the taste sensation was over.Coffee and tiramisu was primo.The restaurant was clean and exuded Italian-ness. The only issue (if any) was that it was crowded and sometimes hard to talk without being listened to by another table. It's sometimes hard to hear.However, that was not even an issue for us, because we were able to get into the sales room.
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Torey G.
Mar 3, 2025
Great service and food. A bit cramped, but not horribly so. Did not detract from the fact that the food was outstanding.
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Meghan R.
Jan 5, 2025
We've been meaning/wanting to try this place for a while but I was avoiding it because I swear you used to have to call for a reservation. Was happy to see them on Resy and that we were able to get a same day resetting. Inside is very tightly packed. We were glad we were against the wall so that we had a little more space. We wanted wine but they were out of 2 of the ones we first asked for. We started with salads (Cesar and house) and they were both super basic. I got the fettuccine Alfredo and it was basic and bland. The bf got the veal Parmesan and was really happy with it. Their marinara is good and a little sweet. Overall for the price it was ok, but I wouldn't rush back.
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Mary Lynn M.
Dec 28, 2024
Always have great Food and Service!Thank you for having Tabasco and fabulous food to put it on!
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judith b.
Jan 9, 2025
My three friends and I had dinner at Fausto's last night. The food was delicious, the service was just right . The table was well spaced from the other tables, and the room was so lovely. We really enjoyed our meal which we felt was well priced. We will definitely go back soon.
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Sara I.
Dec 30, 2024
By far the best and most underrated Italian restaurant ! Super nice staff and great food! Would recommend for your next event.
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Patricia E.
Dec 18, 2023
OMG! We loved our server - Damien - who was steppin' and fetchin' in this very busy lunch time spot. Be prepared to be sitting in close but pleasant quarters. Drinks were kept full, food was served hot and quickly, and check out was painless.These are my memories of this meal:1. Bread was yummy.2. House salad dressing is a must and should be bottled and sold.3. Italian sausage and peppers was amazing and was totally consumed.4. Grilled Chicken Aglio was fine, but we took it as leftovers so we could finish off number 3 above.5. A glass of wine and a Bulleit mixed drink were both almost $13 each, but the food prices were reasonable.SO looking forward to our next visit!
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Kassidy D.
Nov 16, 2023
Went here for a work meeting. The chicken Parmesan was delicious. Portion size was fair for the price. The server wasn't nice, therefore if I went back I wouldn't dine in. I think take out would be a better experience.
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Jennifer S.
Sep 3, 2023
Service and food were excellent. The place is small but has a very nice ambiance about it. The woodwork, mirrors and murals are a vibe. I had one of the specials. It was a surf and turf of sorts. Veal and shrimp with mushrooms and pine nuts in a garlic lemon sauce. The flavors were new to me and enjoyable. The shrimp and veal were cooked perfectly. Crème brûlée was divine. And the in house made lemon cello was fantastic after dinner. This was my first time at a "real" Italian place and I enjoyed my meal
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Andrew B.
Oct 7, 2024
This place was A+/100% excellent under Fauso. With the new owner's, I'm still out.Went there last night and the food just seemed off. The pasta sauce was slightly more acidic and the arancini was cold in the middle. The lasagna seemed basically the same but the portion size of the chicken marsala was noticably smaller than it had been. I will give them another shot but I hope the new owners aren't making changes to the food.
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