Dooky Chase's Restaurant

A must eat in NOLA. Food is 5/5, changed my love for Fried chicken. Ambiance: 5/5 plus you have to factor in the history. Service: 4.5/5 but doesn't take away from this perfect score.

If you're in New Orleans, Dooky Chase's Restaurant is an absolute must-visit! This legendary establishment is not just a restaurant; it's a pillar of Black history and culture, with a legacy that dates back to the civil rights era.From the moment you walk in, you're greeted with warm hospitality and surrounded by beautiful artwork that tells the story of African American culture. The ambiance is both historic and vibrant, making it a dining experience beyond just food.Now, let's talk about the food absolutely phenomenal! I had the red beans and rice, and let me tell you, it was next-level delicious rich, flavorful, and perfectly seasoned. Others in my group had different dishes, and everyone was beyond satisfied (I'll add pictures!).Whether you're a local or just visiting NOLA, this place is a non-negotiable stop. Delicious food, deep history, and an unforgettable experience what more could you ask for? Pro Tip: Come hungry and ready to enjoy a true taste of New Orleans!

This place is amazing. We arrived a bit before the 5:30 opening time. So we had to wait until opening. Then we were all seated quickly. The venue is absolutely gorgeous, especially on Valentine the cayenne pepper color with eye popping museum quality art work. We started with a drink. The pour was okay not generous. My wife had the valentine prix fixe. I ordered the mamere crab soup, fried chicken and onion rings. The prix fixe included gumbo or crab soup. My wife was over the moon with the gumbo. As I was with the crab soup. The flavors were so deep. Wow. The fried chicken and the stuffed flounder were killers. The fish came with large portion of crab atop the flaky fillet. The neon rings were a miss for me. They looked great but had no flavor. It was the only disappointing item. The peach cobbler was also super flavorful and generous.

I was happy to walk the paved sidewalk where the hall of fame names are listed. It was exciting to see the names of politicians, presidents, and famous people on the sidewalk. The restaurant is rich in history, and the artwork is stunning. I did not enjoy my food, but I enjoyed the ambience and conversations with guests. There was a diverse mix of guests, including a bus load of tourists from Mexico. I wish I were able to taste food that was prepared by Chef Leah, considering the food reviews. It felt honored to dine, knowing that this restaurant was one of the few places that people could meet to discuss nonviolent civil rights idea, and enjoy a delicious meal together. Stop by and learn about the inspiration behind Disney Princess Tiana!

Won't you stop and take A little time out with meJust take fiveStop your busy day And take the time outTo see if I'm aliveThough I'm going out of my wayJust so I can pass by each dayNot a single word do we sayIt's a pantomime and not a playSends me on my way...To "Dooky Chase" for a late lunch..Dooky's is a charming restaurant w. a rich civil rights history, incl. a visit from President Barack Obama...We shared the 3 Piece Dark Meat "Fried Chicken". Each crunchy bite was juicy deliciousness..:) We paired it with Super large freshly made "Onion Rings" so perfectly good. Washed down w. a glass of Wine by the Lass and a glass/sm. bottle of Prosecco by the Lad (week long Super Bowl/Birthday..partying..:)This was a mid-day celebration..:)Wouldn't it be betterNot to be so politeYou could offer a lightStart a little conversation nowIt's alright, just take fiveJust take fiveJust take five...:)Best, Avram Davebrubeck Jr.

Dooky Chase is an institution in New Orleans. When they visit the city, Presidents and dignitaries put it on their schedules. How is it for regular folk just looking for a meal?Service is friendly and personable but a little slow here and there, like getting the menu initially and refills on water. Don't come here if you're on a tight schedule. Shrimp Clemenceau is an unusual dish with potatoes, peas, mushrooms in a light garlic sauce. This was a surprisingly unique formulation for a kitchen known for its more traditional dishes like stewed chicken, shrimp creole, red beans, and fried chicken. For dessert, the bread pudding and peach cobbler (the only two choices, at least at lunch) are both excellent. The atmosphere is bright and colorful with pictures of famous guests alternating with local art on every wall. When the room is full, the conversations get going. Expect the usual New Orleans dining room experience with lively loud talk and the occasional missed word. Special mention for Ms. Chase's "gumbo z'herbs," a dish available only on Good Friday. It's a combination of beet tops, cabbage, romaine, watercress along with mustard, turnip and collard greens plus some smoke sausage and ham. It's delicious and almost pointless to mention here because it's tough to get a table on that day but if you can score one, it's a near-perfect dish.

Loved this place! Loved all the pictures around the room and everyone working here was so nice. Food: The drinks were pretty strong. For entrees I ordered the fried chicken meal which was very good! The okra as a side was wonderful. My partner ordered the creole chicken I believe and he really enjoyed it. For dessert we tried all the things. Peach cobbler was ok- wouldn't order again. The bread pudding was also just ok. The cheesecake was delicious- highly recommend it. Hope to return here if we make another NOLA trip!

We went to Dooky Chase for Thanksgiving. Dooky Chase is steep in history. It served as a meeting place for civil rights activists to strategize while eating some delicious, Creole food. During segregation, the restaurant was a place for people of color to dine and enjoy a night out. It was also the first art gallery for black artists in New Orleans and the inspiration for the restaurant that Princess Tiana from Disney's Princess and the Frog.So, on to the food. The gumbo was delicious. There was a variety of meat including sausage, chicken, and shrimp with a bit of rice. The meat was tender and the broth was flavourful. There was some rice. It needed a bit more rice but it was an overall great start to the meal. I ordered the pork chop dinner. It came with carrot souffle and mustard greens. I had to send the first pork chop back because it was over cooked with little seasonings. When I first told the waiter about the pork chop, he responded, very politely "Oh, okay. I'm sorry about that... I'll get you a box. " Ummm, what? I then spoke with the hostess about the issue and she had the chef cook me another pork chop. The flavor of the second pork chop was delicious and very tender. The mustard greens were good and the carrot souffle was excellent!.The turkey, corn bread dressing, and greens were good. The holiday sangria was really good! The Mac and cheese was just okay. The service was excellent also!Overall, I give Dooky Chase a solid B. Iwould definitely eat here again.

PROs:The food is obviously divine. I got the shrimp creole and it was perfect. The sauce was so good that I kept eating spoonfuls of it even after I ate all of the shrimp. Rather than have rice, I asked for mac n cheese as a side. Wow. It was the best mac n cheese of my life! It was perfectly creamy with the right amount of pepper for a nice kick. YUM! For dessert I ordered the bread pudding - something that I would pass on next time.CONs:The meal started out with a nice surprise of one of the Chase family members welcoming me to their restaurant. However, things took a turn whenever my drink, my food, and anything else took so long. I kept looking around to realize that my server had been assigned to basically half of the tables in the restaurant. For a restaurant that is based on reservations only, it was frustrating for the service to not match the quality of the food. I was at the restaurant for 2 hours as one person eating alone. Whenever I left the restaurant, I said goodbye to the host and she didn't bare to look up but stuck on her phone. I feel like they could improve on those areas.Overall, I'd come back again - the food is unmatched and I love the history of the restaurant and family.

I'd seen this legendary Creole restaurant on TV and dreamed of eating there. My dream came true and the reality was even better than I imagined! From the time we stepped in the door until we left feeling happily stuffed (and after oohing and hanging at all of the beautiful art on the walls), we were pampered and so well-fed. Delicious gumbo with garlic toast, spicy grilled shrimp for me and stuffed shrimp for my husband, along with Dooky's Rum Punch made for a memorable lunch with knowledgeable and gracious service.