DiGiulio Brothers

Main

Five Cheese Lasagna

with meatball our lasagna is meatless, with five cheeses- ricotta, parmesan, romano, & mozzarella. specialty of the house
$16.95
Eggplant Parmagiana

slices of fresh eggplant layered with provolone & mozerella, served with spaghetti & our homemade tomato sauce
$16.50
Three Cheese & Spinach Manicotti

large tube pasta stuffed with ricotta, parmesan, romano cheese & spinach
$16.50
Spaghetti With Meatbal

made fresh everyday
$16.50
Spaghetti G.o.p

one of italy's most popular staple, with fresh garlic, pure olive oil & italian parsley
$14.50
Spaghetti With Olive Oil, Capers & Anchovies

a favorite standard, with all imported ingredients
$16.00
Spaghetti With Pesto

delicious sauce made from fresh basil, garlic, pinenuts & armesan & romano cheeses
$16.50
Veal Parmegiana

tender, battered veal, topped with provolone & mozzerella cheeses, served with spaghetti & tomato sauce
$22.95
Veal Avezzano

combines veal & eggplant parmegiana
$23.95
Veal Picatta

tender veal sauteed with white wine, lemon juice & capers. served with spaghetti g.o.p. (fresh garlic, pure olive oil & italian parsley)
$22.95
Veal Marsala

our finest scaloppine of veal, pan sauteed in a light marsala wine sauce
$22.95
Fettuccine Alfredo

cheese & cream sauce with a dash of parsley
$15.50
Fettuccine With Italian Sausage & Peppers

sausage & sweet peppers sauteed with fettuccine noodles
$16.95
Fettuccine With Shrimp & Pesto

our green shrimp dish
$20.95
Shrimp Spaghettini

pan-sauteed shrimp tossed with black olives and fresh tomatoes, seasoned with herbs and white wine
$20.95
Oso Bucco

a center cut, bone-in veal shank slowly simmered in red wine, tomatoes, & fresh vegetables
$26.95
Shrimp Fettuccine Alfredo

our classic cream sauce with sauteed shrimp
$20.95
Chicken Parmigiana

breast of chicken, breaded with cheese, spaghetti & tomato sauce
$17.95
Chicken Avezzano

the bird version of a house favorite, combining chicken parmigiana with eggplant parmigiana
$19.95
Portabella Mushrooms

smoked portabella & provolone cheese topped with fresh tomatoes & grilled shrimp sitting on top of digiulio red sauce with spaghetti
$18.95
Fresh Fish Of The Day

with our fresh italian salsa
8 Oz. Tenderloin Steak

"green peppercorn sauce" or "the butter steak"
$26.95

Desserts

Chocolate Raspberry Truffle
White Chocolate Cheesecake
Tiramisu
Cannoli
Espresso
Cappuccino

Gallery

Sea bass with capers over pesto pasta

a plate of spaghetti and meat

a pizza on a pan

a plate of food on a table

a pizza on a pan

a dog sitting in front of a restaurant

menu 2022

Mike's Pizza

Calamari

Veal Marsala

Quattro Formaggi (added pepperoni)

Soft shell crab over Alfredo

menu 2022

Spaghetti With Meatball

1/2 of a delicious shrimp Po'Boy....deliciousness filled with yum!!

Five Cheese Lasagna Spaghetti With Meatball

Gorgonzola salad w/walnuts

Complimentary bread w/vinegarette herbs and oil for dipping

Three Cheese & Spinach Manicotti

Meatball poboy

Cesar salad with lunch special

Chicken picatta lunch

Caesar salad

Customer Reviews

Ashlyn Y.

★★★★☆

Nov 24, 2024

Hidden gem! Di Giulio Brothers is hands down the most authentic Italian food in Baton Rouge. There's a reason it is packed at 6pm, parking spots full, long wait...because the food and atmosphere is worth it! They since expanded seating, but recommend getting there early. We started out with the calamari which was crispy, fresh, and had amazing flavor. The soft shell crabs were fairly inexpensive but were the largest I have seen in so long! They were full, sweet and perfectly fried. Highly recommend! Another dish we absolutely would order again: Mike's Pizza. The eggplant is a nice touch! The flavor of the pizza is incredible - you will not be disappointed. The sea-bass was sub par in my opinion; wish they would have used a different cut of the sea-bass as it was extremely dry. The pesto was great, however! Certainly recommend if you're poking for an authentic Italian restaurant with phenomenal food!

Annisa F.

★★★★★

Jan 6, 2025

Wow, the food is really delicious, the service is very good, I will remember this shop if I come here again

stew c.

★★★★★

Aug 3, 2024

Been going here for years and it's always been delicious and a wonderful community vibe, recently I got their eggplant appetizer with black olives and feta and I cannot stop thinking about them, their pecan crusted fish might be the best version I've ever had, if you haven't been in a while make plans soon, thank me later

Lawrence C.

★★★★★

Sep 5, 2024

Amazing food! Comfortable dining room. Service was solid. Will now be returning every time I visit BR!

Kathy H.

★★★★☆

Oct 26, 2023

Just found a great place. Was turned away by Gino's. Nothing on their website says s to call for reservations. Maybe they do not want out of towners. Any way. Found Di Giulio Bros. We are sitting out on their patio. Very nice. Friendly waitress Morgan. Soooo helpful. My friend had the chicken Parmesan, and I had to fill Parmesan. Both were very good. We had red velvet cake for desert. Coffee needs to be a lot hotter. It's hardly like warm. Overall I would recommend the place.

Debbie G.

★★★★★

Feb 2, 2025

Always delicious..... fabulous service!! One of our favorite restaurants in Baton Rouge

Mike S.

★★★★★

Dec 14, 2024

We live in Prairieville but was in that part of the town Friday and gave Di Giulio Brothers a try. The food was great, the server was great and we had a very enjoyable lunch. We look forward to go back there again.

Avery G.

★★☆☆☆

Nov 22, 2024

We went there last year- 2023 and the waitstaff and the owner was VERY Rude to us. I even told the owner that I knew his brother very good. He didn't seem to care and was too worried about flirting with our waitress and another waitress. The food was just ok. Not nearly as good as it use to be, under the original owner. The prices were very high, for what you get. We will not be back to a very Rude and not a very professional place. Too many other good places to go spend my money.

D B.

★★★★★

Nov 27, 2023

The food and service are consistently excellent! I've been here two times in the past week for the calamari. The first visit was on a LSU game day and despite a crowd, I was quickly seated on the outside patio. The server, Lauren, was attentive and friendly. She recommended the calamari and it exceeded expectations! Crispy, hot, flavorful and the marinara as well as the garlic aioli, with which it was served were delicious! As a main, I ordered the sea bass and it was perfectly cooked as well as seasoned. It came with a caper butter that was over the moon good. This second visit was for the sole purpose of sharing with one of my best friends who came to visit BR from Chicago, an authentic Italian experience as good, if not better, than what he gets in Chicago-land. He agreed!! Calamari was the best he's had and the shrimp po'boy (not really Italian but hey, when in Louisiana haha!) was on par with some of the New Orleans' faves (you all know the names, but this is a DiGiulio Brother's review - so we're not naming other restaurants) :) Overall: 5 stars plus!! The servers on our second visit were Vivian and Morgan very attentive and prompt in providing great service with great demeanors! Also they made the recommendation on trying the Po'Boy. Great advice and surprisingly, the pic I'm posting is only half so my friend and I just split one! You can'tmiss with DiGiulio Brothers - do yourself a favor & get there soon!!

Kayla V.

★★★★★

Sep 24, 2024

The service was wonderful. The food was really good. Red sauce was amazing. The ambiance of the place fun. Everyone was having a good time. We sat at the bar and the bartender did so well with the drinks. The owner really ensures the customers are taken care of. Tiramisu was wonderful! We will definitely be back again!

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