Crescent City Brewhouse

Nice place. Courteous staff. Our waiter was the grandson of the founder of the restaurant's special garlic butter. He said it was sold outside a "BLUE PLATE MAYO" It was indeed delicious and went well with the Parmesan fries and the Weiss beer. Unfortunately, we could not have lunch, as they did not have any vegetarian options. BUt definitely a nice place with niec ambience.

The blue crab po boy was ok, the shrimp po boy came out with burnt bread. That wasn't a pleasant sight for my better half. Service was good but when replacing the burnt sandwich with another bang bang shrimp, it never came. Loved the ambiance and waitress/waiters. The Bang Bang shrimp tasted so fresh, that would've been a complete meal us.

My mom wanted traditional Cajun food and my dad wanted pub food, so I found this place as a go between. It was located in the French Quarter, so prices definitely reflect that, with dinner for 4 being over $200, but that includes 2 drinks and an app plus tip, so honestly not too bad, although the portions are slightly small (check the photos). The restaurant had live music at the front that was fantastic, and the space was dimly lit with beautiful local artwork and spacious tables. Our server was so lovely and took great care of us. I had the truffle mushroom pasta and a side of fries, and the pasta was 10/10. It was very truffle and mushroom heavy, but I love both of those so it was perfect for me. My husband had the gumbo but didn't love it as much as I loved mine. My fries were good, but they had a housemade dill ranch that was very good.

We stopped by for a beer and a snack the morning following that crazy terror attack. Our server was a very nice African American gentleman (didn't catch his name). He was very welcoming to us and had positive vibes. Great beer selection and they had some awesome live music going on. We ordered the spicy chicken wings and I was randomly craving cole slaw so we got a side of that as well. Food came out in great time. The cole slaw was made in house and I could tell; it tasted SO good. Top 3 cole slaws lol. The spicy wings were amazing!!! Huge drums! Perfect for 2 to share. We were happy to stop by and enjoy an afternoon snack. Awesome spot.

Extrem Pricing to poach the Mardi Gras crowd. Disappointing! Not even located near Bourbon St (the hot spot). Do not recommend.

The food and service was good. The place is fun, we were upstairs and could see the boats coming and going.

It's hard to give this a rating! The food was pretty good and the service was good too. But the kitchen procedures and wait time for food was severely lacking. We came in at 7pm. We were able to get our drinks and order at 7:20. We didn't get food until around 8:30. We were told that the kitchen prioritizes large parties over smaller ones, and makes the food for the large parties (even if the smaller party orders go in first) and waits to fill the smaller orders. I have never seen a kitchen do things that way. The favorites were the shrimp app, shrimp and grits, pasta and burger.

Wonderful experience dining with our group of 20+ people last night. We made a reservation through open table in advance for a work dinner. We were seated promptly, all our food came out together, and it was super easy to put food all on one bill and alcohol on separate tabs for reimbursement. Beers are good and large but honestly more expensive than what we're used to coming from Chicago. Paid about $22 per beer with tip and $3.50 convenience fee. Majority of us enjoyed our food, the shrimp and crawfish pasta was really good as was the pot pie. A few of our table did not enjoy their steak but overall food service was good.

Food at Crescent City brewhouse was decent, but grossly overpriced. The overall vibe of the restaurant was that of a german beer hall, but with an american twist. The waitress was nice, and the place looked clean, however the 1/2 dozen oysters and fries I ordered were very average. The fries themselves were likely straight out of a freezer from Sam's Club based on taste and being mushy. I ordered one beer with the food, and my bill came out to be $50 which was grossly overpriced. Th boom boom shrimp were tasty, which was the only above Average dish our table ordered. When visiting New Orleans again, I would look to branch out to other restaurants for food.

A perfect location for a quaint yummy place to eat. If it's nice out, definitely sit on the balcony and take in the views! 100% recommend the Alligator for an appetizer, it marinates for 48 hours and wow it was delicious! Alicia was our server and she was extremely nice and welcoming. Would definitely go back!