Coterie Restaurant & Oyster Bar
Coterie Restaurant & Oyster Bar
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.
2 bienville, 2 chargrilled, 2 rockefeller.
6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and romano cheese.
6 broiled oysters topped with spinach, cheese, and bread crumbs.
Fresh lump crabcake sauteed and served atop of a fried green tomato with remoulade.
Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chilie sauce.
Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce.
Fried or blackened. Gator bites of tail meat fried or blackened for a spicy kick. Remoulade dipping sauce.
Jumbo lump crab meat baked with imported cheeses and a Parmesan herbed crust. Served with toasted garlic french bread.
3 crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar Jack cheese. Avocado ranch dipping sauce.
Blackened Gulf shrimp, green chilies, black beans, roasted corn and cheddar Jack cheese.
A rich country style gumbo made with chicken and andouille sausage.
Sweet corn and lump crab meat in a creamy bisque.
A classic New Orleans gumbo prepared with a dark roux, gulf shrimp and crab meat.
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.
Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, honey mustard or balsamic vinaigrette. Add grilled chicken and shrimp for an additional charge.
Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free.
Louisiana crawfish tails sauteed in a rich and buttery cajun stew and topped with white rice.
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham. Gluten free.
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and worcestershire sauce.
Creamy, slow cooked smokey red beans and andouille sausage and topped with white rice.
Sauteed gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Chicken and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Classic southern, seasoned gulf shrimp, fried crisp and light.
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake.
Fried or blackened gator tail and a link of grilled gator sausage and served with remoulade.
A combination of our classic fried seafood with gulf oysters, gulf shrimp and southern fried fish.
3 of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken and sausage jambalaya and gumbo.
A fresh redfish fillet seasoned and seared new Orleans style. Top with crawfish etouffee for an additional charge. Gluten free.
2 Southern fried fish seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.
Half chicken rubbed with herbs and spices then oven roasted. Gluten free.
Bacon and onions seasoned and cooked down to make our signature bacon jam, topped with swiss cheese.
Grilled beef tenderloin burger topped with cheddar cheese.
Beef patty topped with roast beef debris and swiss cheese.
1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing.
Swiss cheese, bacon, honey mustard, lettuce and tomatoes.
Grilled Southern white fish, shredded napa cabbage,pineapple salsa and a lemon aioli.
Double Decker club on Texas Toast with warm ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayo.
Sauteed veggies, diced tomatoes, roasted red peppers and mixed cheese.
Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla.
Fresh Southern fried gulf shrimp.
Roast beef debris, ham and turkey with cheese.
Southern fried fish.
Slow roasted beef soaked in savory and brown gravy.
Fresh southern fried gulf oysters.
Roast Beef Debris topped with fried gulf shrimp.
New Orleans family recipe rich in eggs, cream and butter served warm with our signature bourbon sauce.
2 layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls and drizzled with ganache.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, reeses peanut butter cups and decadent peanut butter drizzle.
Southern style pecan pie with shortbread crust and infused with the regional flavor of kentucky bourbon.
Caramel-flavored cheesecake is swirled with banana puree, baked in a graham cracker crust, then topped with velvety caramel and whipped cream.
New orleans vanilla.
2 eggs any style, served with bacon, potatoes and a buttermilk biscuit.
3 eggs any style, served with bacon, sausage patties, pancakes and a buttermilk biscuit.
A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with 2 eggs cooked any style.
Topped with hollandaise sauce.
Topped with hollandaise sauce.
Award winning boudin topped with crawfish etouffee.
Fried chicken served on a bed of spinach and topped with andouille gravy.
Eggs, mixed cheese then topped with our signature crawfish etouffee.
Blackened Louisiana gulf shrimp and mixed cheese.
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms and mixed cheese.
Acadiana boudin (Cajun pork sausage with rice) green onions and mixed cheese.
Tasso ham, andouille sausage and bacon with mixed cheese.
Spinach, mushroom, roasted red peppers, tomatoes and mixed cheese.
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup.
New Orleans style French Toast served with a side of maple syrup and fresh fruit.
Scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our signature crawfish etouffee.
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Boudin, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers and potatoes.
Fried green tomatoes, applewood smoked bacon, sliced red tomatoes, lettuce and mayo on texas toast.
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato and mayo topped with a fried egg.
Egg patty, American cheese, choice of bacon or sausage patty on a biscuit.
2 biscuits, served open faced and covered with gravy.
Orange juice, pineapple, cranberry and apple.
Surf and Turf Po Boy. Super good!
Jambalaya, Seafood Gumbo, Crawfish Etouffee
French Kiss
Cajun Eggrolls
Southern Fried Fish Po Boy
Chicken and Sausage Gumbo
Taste of New Orleans
Coterie Burger
1/2 dozen raw oysters
Bread Pudding
Boudin Balls, best we had.
Chargrilled Oysters
Bourbon Pecan Pie
Rockefeller
Gumbo and Jambalaya combo.
Cajun Burger
Chargrilled oysters
Seaside scramble
interior
Bridget C.
Jan 1, 2025
10/10 reccomend! We waited about twenty minutes for a table. The hostess was funny. Our server was kind and did her job well. The manager was active in the dining room cleaning tables, filling drinks and getting tables sat. All additional condiments and refills were brought immediately. The chicken sandwich was juicy, crispy and seasoned well. We asked for no Cajun sauce and honey mustard on the side. The honey mustard is made in house and is delicious! The red beans were topped with rice and were the perfect level of spicy. My husband loved the 2+2+2 oysters which was just a variety plate. I ordered the Parmesan's crusted grouper with grits and sprouts. YUMMMMMYYYY. It was delicious and something I would order again and again if I lived here. The bathrooms are clean sufficiently supplied. The vibe is clean and cozy with warm lighting. Perfect for family or a date night. The food is good and it's certainly worth a visit.
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Dan M.
Feb 27, 2025
This had a small bar upon entering and a dining area in the back with brick walls. They served all meals as well. The staff was friendly, and the food came out extremely fast too.I split the BLT as well as the biscuits and gravy. The BLT consisted of fried green tomatoes, fresh red tomato, Applewood-smoked bacon, lettuce, and mayo on Texas toast. This was not too bad. I would have preferred a little more bacon and mayo present. I did enjoy the fresh and fried tomatoes present. That was certainly different. There was also a side of breakfast potatoes that did not have much seasoning but were crispy. The biscuits came with a crawfish gravy along andouille sausage I believe. This was definitely the better of the two. The biscuits were loaded with gravy, maybe a little too much as the biscuits were too soft and they were not tasted too much. It was alright though because how good the gravy was. The Cajun flavor along with the andouille sausage taste really was tasty. I would have preferred the biscuits on the side if that much gravy was provided.Will I go back? Yeah.
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Frank T.
Feb 19, 2025
We stopped in for brunch given the wait at a nearby restaurant. We got seated right away and the service was outstanding. I had the boudin benedict. OMG it was fabulous. Poached egg over boudin over a biscuit and topped with a remoulade sauce. it comes with fried potatoes which were really good. I would definitely return for a quick brunch.
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Tanesha M.
Mar 4, 2025
Place was pretty empty for lunch but it was a very nice restaurant. The waitress we had (I believe her name was Red) was so friendly and sweet she really took good care of us. We chose to do a simple lunch and got a fried chicken sandwich and a burger. Wasn't anything too special about it but the bread and butter pickles were really good.
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Adrienne A.
Feb 24, 2025
This is our favorite place to eat when we come to visit!! Ambience can be either casual or a little more dressy. Service is great. Food is so good!! The red beans are the closest to homemade that I have had in New Orleans. Great kid's menu! Chargrilled oysters yummy here.
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Maria F.
Dec 29, 2024
During our time in New Orleans, my husband and I visited Coterie Restaurant & Oyster Bar, and it was an amazing experience! Located in the heart of the French Quarter, this spot combines a relaxed atmosphere with authentic New Orleans cuisine, making it a must-visit for anyone exploring the area. The fact that the restaurant was just down the block from our hotel made it even more convenient to enjoy dinner nearby after a long day of exploring.AtmosphereThe restaurant has a cozy yet lively vibe, perfect for a casual meal or a night out. The staff was incredibly friendly and welcoming, which made our experience even better.What We OrderedWe started with the Cajun Eggrolls, which were absolutely delicious! These crispy fried eggrolls were stuffed with Louisiana crawfish, smoked andouille sausage, corn, and cheddar jack cheese, served with a flavorful Cajun dipping sauce. They were a perfect appetizer to kick off the meal.For our entrées: * I ordered the Taste of New Orleans, which included three of the city's most iconic dishes: red beans & rice, chicken & sausage jambalaya, and seafood gumbo. Each dish was packed with authentic flavors, and it was a fantastic way to sample a variety of New Orleans cuisine in one plate. * My husband had the Crab Cake Pasta, which featured a crawfish and andouille cream sauce tossed with linguine pasta and topped with their house-made crab cake. He loved how rich and flavorful it was.For dessert, we shared the Banana Foster Cheesecake, a decadent cheesecake topped with banana slices sautéed in a caramel sauce and baked in a graham cracker crust. My husband loved it so much that before we left New Orleans, he made sure to grab another piece to take home!ServiceThe service was excellent. Our server was attentive, knowledgeable about the menu, and happy to give us recommendations.Pro TipIf you're planning to visit during peak hours, it's a good idea to make a reservation or arrive early to secure a spot.Final ThoughtsCoterie Restaurant & Oyster Bar is a fantastic spot to enjoy classic New Orleans dishes and fresh seafood. The food, atmosphere, and service all exceeded our expectations. We left with full, happy stomachs and a piece of cheesecake for the road, and we would absolutely return the next time we're in town.
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Sui L.
Mar 2, 2025
My boyfriend and I came here to have an authentic NOLA lunch and while foods were delicious, I wasn't particularly happy about the seating choices. We were told most of them were "reserved " but for 60 minutes no one came and we were seated at the bar :( The lady at the bar was very nice and attentive. Love her
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Rex C.
Nov 16, 2024
Easy five star review! The food was great but the service okay. The food: the best part was the food! The boudain balls were simply amazing. The Cajun egg rolls were different but decent. The main dish was great. Loved the chicken and sausage gumbo. The red beans and rice were good too. The jambalaya was decent. The bread pudding was simply amazing.The service was a bit lacking but since the food was so good, I'm keeping the 5 star rating. Top notch food.
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Nikki F.
Jan 16, 2025
Breakfast was really tasty. It was a little expensive for what we got. Service was dicey, but everyone was nice and trying. It was just really crowded so they seemed a little flustered.
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kim p.
Feb 21, 2025
The service was horrible. We sat there for over an hour after ordering watching everyone who sat down after us and ordered after us get their food before us. The food was okay. The oysters were delicious but everything else was extremely salty and the food came out cold.
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Rated: 3.7 (718 reviews) · $$
Cajun/Creole, Seafood, Breakfast & Brunch