Coco Marina

Have been a patron of this restaurant for over 30 years but has been years since dining at this place. My family found out it was open after the storm, so we went on a whim. It wasn't too packed and our server was delightful and attentive. I was on a stringent diet at the time (Health reasons) and they were very accommodating of my few requests. My meal was absolutely delicious! Everyone at the table enjoyed their meal thoroughly as well.Will definitely be back to Support this local restaurant and I'm very curious about their Sunday brunch!

Great Food and Great Service.. Kerri was my server and she was great.. I had the Mahi that was perfect, not over cooked like most do.. Pricey but worth it.. Great view.. seems like the Bar area would be fun in evenings..

This was a 4-5 star experience hot spot! Bt, after fishing 8 years, management has changed and has lost its respect and caring as the haphazard employees appeared to be entangled with the new owner. I truly hope this area be treated like a business and not a hobby in order to restore it's once relaxing, friendly atmosphere.

Decent food but way overpriced. Even living in Montegut, it's still a bit of a drive. You would think being so near the water, that the cost of your meal wouldn't be so high. But then again, they are capitalizing on tourists, while making locals pay an exorbitant prices as well. We would eat here more often if the cost was lower. Other restaurants that open that far down are the same way.The cheesecake however, is amazing!

The restaurant and bar at Coco Marina are outstanding. The wait staff are the best and the food is delicious. A winning combination. My friends and I ordered up - fish dip, onion rings, gator bites, gumbo, and fish tacos. This spot is not one too miss. The gator bites are the most tender ones I've ever eaten and the remoulade perfect. The onion rings were made from scratch and crisp. The tacos and gumbo were flavorful. The fish dip was a hit. The kitchen obviously takes great pride in its cuisine. The drinks were mixed expertly and the beer nice and cold. One tip: don't miss the Bushwacker. A boozy, ice cream concoction which, after fishing a good part of the day restores your energy. OK, it may not be medicinal, but it's delicious!

This place is headed towards greatness! They have a new owner and he is making the right improvements to the facility that has been needed for a long time.The food is very good and the portions have improved since the previous ownership. Our service was very good and our server was very friendly and personable and enjoyed her job.I could not rate it as 5 stars (yet) because the food was delayed too long after our appetizers were completed. I assume that the kitchen was short staffed to handle our party size (13) along with the other guests that evening (I estimate approx 25 plus diners). We plan to dine there often for lunch or dinner as the spring and summer months have us spending time at our camp and enjoying the good life! Looking forward to our next visit.

Food was good, server was good, facilities were rundown. The Condo was dirty, dirty, pots and pan dirty, dishes dirty, beds made, but completely worn out. TV broken and had some bad odors floating around the rooms. Fishing and launch were good. Edit, they were extremely accommodating and expressed concern for the set backs. They are making the needed corrections to the room. Super friendly group and I will try again.

The restaurant and the rooms here exceed expectations. It seems like it's a family oriented business. Everyone was so kind during our visit especially Maggie. The rooms were perfect for our fishing trip. I was having trouble with my iPad and they even took time out of their day to help me with it. The food was outstanding. I can't say enough about the entire experience. I know my husband and I will be back.

Service was very slow, waitress was overwhelmed, food was extremely slow, table of 10, have of us ate before the other half received our food, drinks and refills were slow, when some of the food came out it was cold and burnt, three hamburger steaks and a hamburger were BURNT.

We had a blast, charmed to bits by George our waitress (yeah, let George explain the name). The food was just right, the drinks were GENEROUS! The setting is absolutely gorgeous - grab your drink and stroll to the property edge on the bayou and take in a stunning sunset....pause....go back and refresh that cocktail, and here some awesome local lore from George. This is living and Coco Marina and all the staff exemplify the heights of hospitality.