Clover Grill

Excellent good old fashioned diner burger! It's been years since I've had this perfect of a burger! It was tasty, full of flavor - messy just enough to feel a bit too big for a burger, but it definitely lives up to being a two hand burger. I'd eat here daily if I could. Be patient since there's only 4 or 5 tables and counter stools. And the cooking is not rushed. But this is well worth the wait!

Great place for a late night hangover. Otherwise it was just meh.The burgers weren't very seasoned and overcooked. Too much mayo. And the hashbrowns on one were slightly burned.My biggest complaint was the hour wait after ordering.

If you're looking for an amazing burger at a nonchalant spot... this is the spot for you! It's a pretty small space but there's counter seating and about 5 tables.The burgers are bomb, the waffle was HEAVENLY AND you must get the chilli.The service was great, they have one person running around taking orders, one cook and one dishwasher but they make it work!

Had a late night club sandwich which we thought was very good. Slightly skimpy on the fries but that didn't matter the sandwich was the main show. The service at the restaurant was very friendly and the restaurant was clean. This is one of our go to places whenever we come to the French quarter simply because the food is consistent and the prices are always very good.

I honestly can't review this place for the food but I can for their human kindness and for that I give 5 stars. We decided to help someone less fortunate than us by buying them a meal and when the gentleman in my photo seen us giving them food, he came over across the street and gave some hot coffee to them, since it was a little chilly that night. I know it may sound like "only coffee", but to some I'm sure it's a big deal at that moment in life.

Came here after a concert and the line was out the door. It's a small spot. Maybe about 4/5 tables and some stools. Got a burger and tater tots. So yummy. You can customize your burger. You can also see the cook, cook. The smell made me want to add bacon to my burger and it was perfection.

Nothing like a nice burger to cap off a night of live music and cocktails. Literally stumbled in here and order a bacon cheeseburger with a fired egg. It was everything I wanted. The patty was also good quality. They are open 24hrs with very limited seating, reminds me of a diner you would see in the movies lol

This was by far the worst late night dining experience ever. The food was incredibly bland, took forever to come out, even though I could see it sitting there plated and getting cold! And the server just assumed we were all on one check because "we came together" and then got angry because we didn't want to pay that way! I ate two bites of the most thickest, lackluster burger ever prepared! I hope they implement at least a little salt and pepper. The Belgian waffle did look like it was bomb though...should have just tried that!

Clover Grill is small, but nonetheless a French Quarter institution. In a town where food options are surprisingly sparse after nine or ten pm, Clover Grill is open. Never closes. There when you need it, even if it's 3 am on a Monday morning. Reviewer Eddie C. calling this a "Gay Waffle House" is on the nose. There are some distinctions, though: The menu at Clover is a wee bit broader. Ask for blue cheese on your burger at Waffle House, for example. There's a real club sandwich on the menu at Clover. In contrast to the bland toothpick-style potatoes at Waffle House, Clover's grits come with an overly-generous slather of melted butter, but toast and biscuit to the rescue! Burgers are grilled under a hub cab cover to help steam them along, especially as the patty is coming out of a freezer. They're satisfyingly large and pretty good.That is, at least for some of us: Several years back I served a week as chauffer for an actor working in town. One evening after rehearsal, my charge was hungry and seeking a late night meal. The only options I could conjure were a suburban Denny's, a Brother's gas station cafe. or the Clover Grill. To take a guy with Emmys and Oscars at home on his mantlepiece to a chain restaurant or gas station would be to die of humiliation. Plus, Clover Grill was in walking distance of the actor's hotel--I could just drop him off and avoid awkwardly sitting or waiting around. As quirky and gay and a little rough around the edges as it was, Clover Grill still had my full confidence in providing suitable late night repast. Alas, it was not to be; the next day I was summoned aside for a private round of excoriation over the "worst hamburger I ever ate."Well, sir. I'm sorry you didn't have a good experience. No, this wasn't fresh Wagyu beef ground on demand (something the recently promoted Lee Iacocca discovered in 1963 after eating a burger with Henry Ford II in his private suite for the first time. Iacocca asked the chef how one makes such excellent burgers. The chef led him back and showed him a slab of imported Waygu beef and a gleaming meat grinder). Yes, the Clover Grill burger is frozen; yes, it's cooked under a hubcab that probably saw 100,000 miles of road. But it's a damn good burger at 3 am, sir. Not saying you couldn't have gone to Waffle House, but again--would blue cheese be an option? I think not. And actually it's a damn good burger at any hour. Suffice to say for good local food at the quieter end of Bourbon Street, it's Clover Grill. The food itself is decent, but five stars for the mere fact they're always open and staffed (with some really colorful personalities, I will note).

Great casual atmosphere, but my food was doused in butter and the grits lacked flavor unfortunately. The eggs were tasty - probably because of the butter - and the bacon in my friend's omelette was perfectly crispy. The biscuit was also covered in butter, as was the toast. Service was fine and pretty to the point. Price was good for what it was but suggested tip started at 25% price point and went up to 30%.