"Delicious food. Gumbo was great. Waitress was super awesome too. Great place for lunch."
"We had been visiting NOLA for 5 days and never found a place that served food like this!! De-freaking-licious!! I would have been here everyday if I'd know it was here!!"
Fresh field greens tossed in a bacon-shallot vinaigrette with blue cheese crumbles, spiced pecans, cherry tomatoes and pickled okra
$8.00
Visit Restaurant PageCrawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
$52.00
Visit Restaurant PageShrimp & crawfish boiled then sautéed and served on a bed of lettuce
$17.50
Visit Restaurant Page2 mouthwatering steamed lobster tails served with drawn butter.
$33.00
Visit Restaurant PageGinger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi. Wine Pairing: 2012 Schloss Schonborn Trocken Riesling
$15.00
Visit Restaurant PagePanko encrusted and fried crispy, creamed corn maque choux and Creole tomato glaze drizzle.
$16.00
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"I went here with a group of 16. They were able to accommodate us with a reservation the day of. They allotted one server for our table which ended up not being too bad. Holy moly the oysters are HUGE and tasty with the bread. You have to get the oysters. Most meals come with a salad of your choice between house or Caesar. The stuffed mushrooms were a great add on for appetizers. I got the norman, it was a cozy meal with really large shrimp. I personally would've liked something more spicy. The gator bites were huge as well and fresh. I recommend if you're trying to get some Louisiana cuisine in the area."
"First of all the food is so wonderful and delicious. You have to try the bread with garlic it can be a meal in itself alone! The service is amazing our waitress was so kind and helpful with the selection on our food . I order a sensation grilled chicken salad and I had to take it home it was so big. The place is amazing and good for fine dining or with the family dinner. I will be going back for sure."
"We had a wait for food but it was made fresh and hot. Very good food enough to share . I had shrimp Poorboy and my brothers had the club sandwich both was delicious and more than we can eat. Brooklyn was our server she was friendly and cute."
"First time eating at Dukes. The service and atmosphere were nice. The food didn't disappoint! We will return next time in town."
"Oh Cate Street, how I adore you. I have been coming here since I was a kid, and I've eaten about a hundred rolls from here in my time! The Hawaiian roll is my absolute favorite roll. I usually go for a different second roll (coco loco) but I was craving eel so I tried the dragon roll and it was amazing! Their eel is very unique and delicious, if you like warm rolls I would definitely try it!"
"Great service and delicious food! We had the specials of the day which were cajun arancini and a New York Strip with seafood beignets and mashed potatoes. Not pictured is the salted caramel brownie with ice cream which was also divine."
"I came to Gaia for a birthday dinner with my fiance. I came here because it was supposed to be upbeat eclectic steak house. The place has a beautiful curated ambiance, but the music when we got here was putting me to sleep and had Billie Eilish style of covers of other songs and was not it.The table we sat was in a cute little back room and was very personal but the table legs were a little uncomfortable and the table was a little too far but it had some style with it. The service was great, it was fast, everything was explained and even the awesome cut of our steaks with salt bae action display was super cool. Just remember if you want to take a picture of the steak tartare with the quail egg make sure you let them know because they squashed it and was not able to to do the squashing myself. Which I like to do. As far as the appetizer flavors and display we got the Spanish octopus which was cooked to perfection and tasted amazing with the chimichurri which had a nice little spice kick to it that was perfect. We also had the steak tartare with the quail egg and caviar that was super delicious and citrusy bringing all the flavors together. Our main dish were the private reserve cut and the filet mignon. The private reserve cut was cooked perfect for a medium rare and the filet mignon was slightly overcooked to a medium instead of a medium rare but the quality of meats were great and super tender and delicious. We paired the steaks with Sautéed mushrooms and that was a great pairing. Finally we had the espresso drink, but switched it with a reposado don julio and a bottle of CHATEAUNEUF-DU-PAPE bottle of wine which was delicious. Their pricing was pretty on point for a steak house and they had a very large wine selection which I did appreciate. Finally the dessert was the ice creams. We loved the ice cream flavors which was the mango, pistachio, chocolate and red bean. They had an outside of white chocolate that was quite overpowering and took away from the ice creams. The chocolate paired well with its outside regular chocolate not white chocolate exterior. The mango tasted well with the white chocolate but the pistacho the white chocolate took away from it. The red bean was too light that you can barely taste even with just the ice cream itself. They do not bring or make the reservation any more special for birthdays, which is something I did appreciate from gw fins and other nice restaurants even if they did a free Dessert taster that would be an awesome add. Service fee is included. I will come back but please keep the music nice and vibey, house music, disco, funky, lo-fi but not Billie eilish style."
"The food here at Morrow's is very good! It's the sister restaurant to the regular Morrows restaurant that is also popular and with good food. I ordered the bread that was so popular and bomb, they were sooo good and moist. This is a MUST try for first timers because it's so bomb! The Caesar salad was so good and my entire the chicken stuff breast was phenomenal!!! Like really the bomb in my opinion. The service was really good as well! It took a while to get help at our table but we ended up getting the best Waiter!!! I forgot his name unfortunately, but I wish I did not. For my drink I forgot the name but it was really good!!! More on the sweeter side but way with good flavors! The ambiance is good and this is why I came here for my bday!! Cute nice sexy vibes with upscale decor! I will definitely come back here and recommend to try this location. You can park on the streets! -Marshay D"
"Interesting/creative food, good service and atmosphere. The food was so good that I even forgot to take pictures"
"This my only place for spaghetti and meatballs. Omg fresh and homemade. I have been to many places who advertise homemade meatballs and have always been let down. However JoJo has the real thing."
Compulabs-Campingonthebayou.com E.
Jan 22, 2025
By far the LT's Restaurant in Broussard LA is the best place for me to get boiled seafood. I am a frequent and loyal customer. LT's seems to have a variety of seafood including boiled crawfish even out-of-season when it is impossible to get it from other places. For visitors that is important since we can't all come during the official peak Live Crawfish season ~ March - June time frame. I recommend visitors or guests from harvesthost.com and RVers at the www.campingonthebayou.com to take that short drive from St Martinville to Broussard, to LT's for a taste of boiled seafood seasoned and with the fixings of boil corn, potatoes, cajun sausage, etc. You can't miss this. It is worth the 10 minute drive most definitely. This is a guaranteed life experience of the taste of Louisiana. International visitors will absolutely love it.They offer boiled crabs in various sizes (Lg / Jumbo ) and even soft shell crabs in various order packages and they mix and match, eg crawfish with crabs or shrimp and crabs orders. Beer and dinner wines are available to top things off.
Visit Restaurant PageJohn B.
Nov 12, 2023
This was absolutely a really delicious steak. Brewsters is one of my favorite go to spots for a inexpensive good steak. The hamburgers are really good also. They have a nice looking bar with lots of televisions so you can relax, have a drink and watch a game.Their signature drink is really good,it reminds me of the drinks at Port of Call.
Visit Restaurant PageAndres R.
Jan 27, 2025
Good to take family or date. Nice place to go. A little dark but ok. Good food . Waiter was nice.
Visit Restaurant PageLonnie N.
Jan 2, 2025
Went there for New Years Eve and was simply amazing. Server was always present and food was amazing. I could just eat the village bread as a meal. The filet Palermo was the best steak I ever had. Topped off with the tiramisu.
Visit Restaurant PageDaniel C.
Jun 8, 2024
Always please here. Wife and I stopped last week and had club sandwiches. Actual large pieces of meat not just deli slices. Very good and very fast. Ordered them to go but decided to eat them in the park next door so I got some waters to go as well which they were happy to give us for free! We have been here a few times over the years and love it every time.
Visit Restaurant PageRon M.
May 20, 2024
Good food, good atmosphere and good times. Every time I come here I enjoy it a little bit more. The duked up oysters are probably my favorite. They are definitely my go to. The crab cake is first class and the onion rings are handmade and full of flavor. Atmosphere is quaint and pleasant. The waitress ( Annie ) was super attentive and kind. She had great recommendations and opinions on what to order.
Visit Restaurant PageMindi A.
Dec 29, 2024
Popped in for lunch after looking at Yelp reviews. It's super cute, food was delish and came out fast. Great selection of dishes, they've got something for everyone. Would definitely return if in the area. In fact, the kiddo already wants to come back for the seafood pasta next time we're here. And I really enjoyed the tuna sashimi salad. The tuna was cooked perfectly, and the wasabi ranch dressing and wonton crisps were fantastic.
Visit Restaurant PageTanya A.
Jan 21, 2025
We went there this Saturday before the soirée and it was a great idea. Chris was a phenomenal waiter and took care of us. I ordered the salmon and it was delicious. My husband had the filet and he said it was cooked perfectly.
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"I'm not a big steak guy but the new york strip was unreal. Best thing I have had to eat in years. Potatoes and fries were divine. I came in underdressed not knowing how nice the place is but the staff were still warm and friendly. Better service than most restaurants. Free bread and butter tasted perfect. The music in the restaurant was pleasant and family friendly. Prices were fair for the quality but be prepared to drop $50 minimum per person."
"This place was amazing. First off, with no reservation on a Saturday night (12/30) the manager still accommodated us. We sat at the bar and Haley (the bartender) took care of us. She was the busiest person in the place and yet she made us feel like we were her priority all while giving us a show. Lastly, the food!!! I ordered the shrimp and grits. I rarely eat out where I don't need to enhance flavors with salt or Tabasco. If I would've added anything it would have ruined a perfect dish. Then Haley suggested the bread pudding... OMG!!! I cannot say enough about this place. How do I give them 10 out of 5 stars?"
"My wife and I are not from Mississippi, but I love Cajun food! Steve's Marina restaurant will not disappoint. The trout was perfect. I had it blackened just like I like it. The view from the restaurant is beautiful. It's a down home atmosphere with friendly service. We will definitely be back!"
"The best steak deal in the city! You get your choice of steaks, seafood, chicken or pork with wonderful sides, salad and vegetables. There is always great music playing and everything is made to order! Great ambiance."
"I came here with a group of friends for happy hour so we could try a variety of rolls for half price.First, let me start with the ambiance. When you walk in you feel like you are transported to a different world entirely. It's dimly lit, very cold (that's a good thing in this heat) and fountains and ponds soothe your senses. I love the atmosphere here and will be coming back time and time again. I forgot that right outside I was at the corner of a very busy and stressful intersection.We tried:California Roll-crab stick, avocado, cucumberCajun Roll-crawfish, cucumber, crunchMexican Roll-shrimp, snow crab, jalapenoSoft shell crab Roll-Fried soft shell, avocado, cucumberSpicy Girl Roll-spicy salmon, spicy tuna, spicy yellowtail, spicy white fish and jalapeno.Roubusta Roll-tempura shrimp, crab salad, avocadoThey were all good but my favorite was the Mexican and Spicy Girl rolls. If you're able to go during happy hour (4 to 7pm) that is the way to do it. It's a great way to try lots of different rolls for a fraction of the price."
"AmazingAmazing foodAmazing serviceAmazing. Started with the crab meat salad as an appetizer. Lobster and shrimp for dinner. Amazing"
"The restaurant had only been open for a week when we tried it. The mushrooms were delicious and incredibly hot. The wings were fairly decent and came with the sauce on the side. Both the buffalo sauce and the ranch dressing. However, the ranch dressing was not homemade and was not very tasty which was a turnoff to me.. We also have the fried crab cause appetizer and I think they had a little too much breading in my opinion. I don't want to give a bad review because every new restaurant has some kinks to iron out in the beginning. We'll try it again later."
"We're so sad that we were in such a rush because this place is absolutely amazing! We got here and our table was already set for us! We were greeted to nothing but smiles, and the owner Big Al himself took real good care of us. We got the seafood gumbo, fish and chips, and the fish po boy. All three things were delightful! We will definitely be coming back!"
"This is my 3rd time here & I was satisfied every time. Not many nice restaurants can stay consistent with their food & service. Keep up the good work since I've been to too many restaurants that were one and done & for me to be here 3 times is saying something :)"
"This California gal lives in the bayou now. When I first moved here the choices of places to dine were slim.Hello Lafourche parish, there's a new sheriff in town wearing a Samurai sword. Welcome Kyoto Steakhouse and Sushi!We've already dined here several times and the food is beautiful and fresh. The menu hosts a wide variety of Japanese favorites, Sushi, Hibachi, Teriyaki, Tempura, Bento Boxes(a little bit of everything).....and a few surprises thrown in....like Udon and Soba dishes, Katsu( breaded chicken or pork) and Unagi Don(BBQ eel).We are a sushi kinda family and order sashimi, sushi and rolls. My personal favorite is the Bad Girl Roll, but she's super gorgeous to the eye and leaves you wanting more. The last time we dined we ordered so many different kinds of sushi type items that the chef put it into one of those fancy boats and my lad was over the moon with excitement. The Teriyaki dinner Bento box is a great way to enjoy everything they have to offer, with enough for leftovers.In additional to our normal selections we are taking food to go, chicken Hibachi with double noodles and the chicken Katsu dinner.The chicken hibachi is always a good choice, when ordering food for a next day meal, but my son and I fought over the chicken katsu, beautifully light breaded chicken breast over a bed a stir fried cabbage/veggies and a side of steamed rice. It was delicious.Since my first visit they've up'd their game and added staff members. The food prep time seems to have sped up as well. I'm a super happy girl these days knowing that I need not travel too far to get Japanese cuisine. If you're ever traveling out these parts, stop in.....you won't be disappointed!"
"The meal was good, but it's the bread pudding that makes Sno's worth a visit. Save room for dessert!"
"Poboys were huge. Fried pickles were amazing. I believe the woman who took our to go order was the owner. She was so organized and helpful. Our order was perfect!"
"I would drive 50 miles off I-10 to come here. Happened upon this place doing a job in the area and let's say 21.95 legit buffet plus 10 whole crabs."
"The food is always top notch as is the service! Love the atmosphere here. A great place if you're looking for a solid date night. Also the blueberry mojito is"
"I am updating my review for the sole reason of bumping 1 star for loss of value by removing the lunch price from being available at all on Saturdays. This happened some time back and I have not returned since. It became not worth the visit for me anymore when the price rose 20 for the lunch overnight. The parking lot is not very big and several spaces are compact only. So be mindful of parking. The staff helped quick to seat us and was nice. There was obvious language barriers, but that did not bother me. There is only two real options--sushi buffet (order at the table style) and hibachi. We did the sushi buffet. We also did the lunch (16 per plate plus 18% is added to the check/ 35 dollar ticket for two with water). There are paper menus on which you can mark your orders and laminated menus that help as a key to identify what's in the individual rolls that you order. There's also nigiri (a cut of sashimi on a bed of rice). I stuck mostly to the finger rolls and had one specialty roll. I preferred just eating the fish and rice without the drizzled sauce so I would probably only get the nigiri next time. If you like nigiri, the price is great for what you get because you can add soup, salad, ice-cream, and/or noodle entre items. The area was spacious and had a fish tank and nice aethetic. The fish was fresh, and i even saw them carrying 2 uncut fish fillets that were to be sized down to pieces that would be put in the sushi fridge at the bar. I would say that the bathroom needs some love. Some spray needs to be put in there or something. Both the male and female sides stunk bad and could be smelled from outside the door. The look of the restroom was not bad (same color tile on floor and wall and clean).This sushi buffet was a nice change from the way I usually experience sushi. You can't leave hungry (or it's your fault), and the quality does not significantly suffer because of the price. Come hungry and try the nigiri."
"Dukes up oysters cup gumbo and stuffed flounder was excellent great service as well great service from start to finish very reasonably priced"
"My friends and I had a (mostly) good meal at Brasa with some misses. The ambience here is nice, it would be romantic if it was nighttime, we went when it was still light outside. My friend started with a hibiscus cocktail. It was so sicklingly sweet and tart I would have sent it back but she finished it. Service was sort of spotty all night long, our waiter didn't write anything down while we were ordering and came back five minutes later since he forgot. It wasn't as bad as the person at the table next to us who got a full glass of water spilled on him though. We ended up splitting everything. We started with a caesar salad which they split into two plates (which we didn't ask for) which I guess was to acknowledge that we were sharing but there were three of us? It was still good, though the lettuce was a bit limp. I liked the chicken skin migas a lot though! We got two steaks to share (a hanger steak and a skirt steak, I think) and they were both overcooked. Well done rather than medium rare which we asked for. All the sides were great though! The cauliflower was a huge full head, and had great flavor. The carrots were my friends' favorite. I loved the al gratin and the short rib macaroni and cheese. They were both delightfully cheesy. For dessert we had the basque cheesecake which was definitely just regular cheesecake - it was not burnt on top like a traditional basque cheesecake. Ok, but we wouldn't have ordered it if we knew it was just regular cheesecake. Overall, I would go back again but it needs some tweaks."
"This place does not disappoint. My second time here. This time was even better than the last. The steak was great!! The burger was just as good maybe better. But you can't beat a steak. Service was good. Food was even better!!Will definitely be coming back! :-)"
"I had ordered "to go" from them once while we were in the process of moving back to the Central area. I ordered the Fettucine Alfredo with grilled chicken and a Caesar Salad. Both are huge, so we were able to split it between us for a good sized meal. It was cooked very well and everything tasted excellent. We would order it again.We decided to eat in last weekend, because we were both in the mood for steak. We both ordered the Ribeye. We got different sides. I got the baked potato. Our steaks were juicy and cooked perfectly. Staff were friendly and attentive. The decor is nice, and the restaurant is clean. The servings were again huge, and we will probably split a steak next time because it was more than we were able to eat.We will definitely be back and recommend you check them out if you are in the area!"
"Amazing food with a quaint ambiance! We had the seafood pasta and stuffed fish of the day which was mahi mahi. Both dishes were flavorful and filling. Definitely putting Nash's in our regular rotation."
"Location: At entrance of Caesar's. Note - can get a bit chilly due to proximity to main entrance in winter. Ambience: Steakhouse dark wood vibe.Food: Excellent all around. The wedge salad was like 1/2 a head of lettuce. The steak was huge and cooked to temp as ordered. The Brussels Sprouts were one of the best, crispy. The best item was the crab cakes, fresh and full of crabs with very little fillers. Would definitely eat here again."
"Great fast sushi, clean atmosphere. Emily was our server and she was the BEST!!! Nicest server I've experienced ever! Definitely ask for her."
"I attended a group dinner here . The atmosphere was nice and the lighting was perfect. The room was a little tight due to our party size. Our server was attentive and knew the group menu well. I enjoyed the fish Katie but the bread pudding stole the show."