Brick Oven Cafe
Brick Oven Cafe
Italian bread topped with melted mozzarella and served with a side of marinara
Button mushrooms stuffed with crawfish dressing. Topped with lemon butter white wine sauce.
Golden fried eggplant wrapped around seasoned Italian cheeses. Topped with marinara.
Battered in our own seasonings, fried golden brown and served with spicy marinara.
Italian sausage sauted with tri-colored peppers and red onions in a white wine sauce.
Gulf shrimp sauted with tri-color peppers in a spicy marinara.
Hearty vegetable soup.
Romaine lettuce topped with crouton and our house oil-based Caesar dressing.
Garden mix of lettuces, feta cheese, Kalamata olives, red onions, and our house Italian dressing.
Fresh water mozzarella, sliced tomatoes, and basil topped with roasted garlic balsamic vinaigrette.
Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds, and our house Italian dressing.
Garden mix of lettuces, tomato, red onions, croutons, and our house Italian dressing.
Garden mix of lettuces, tomato, mango, chunked fresh mozzarella, (8 oz.) grilled tuna, and our house Italian dressing.
Garden mix of lettuce, tomato, grilled chicken, your choice of 2 dressings. Recommended with hot bacon pecan and honey mustard.
Baby spinach, tomato, red onions, boiled egg, and our hot bacon pecan dressing.
Ground Italian sausage, pancetta, pepperoni, mozzarella, and marinara.
Roasted chicken, roasted garlic, sliced Italian sausage, mushrooms, sun-dried tomatoes, mozzarella, and marinara.
Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.
Sliced Italian sausage, pepperoni, mozzarella, and marinara.
Roasted garlic, red onion, spinach, sun-dried tomato, feta, mozzarella, and marinara.
Ground Italian sausage, pepperoni, mushrooms, green peppers, red onions, Kalamata olives, mozzarella, and marinara.
Alfredo sauce with grilled chicken, spinach, and mozzarella.
Sliced Italian sausage, pepperoni, red peppers, mushrooms, Kalamata olives, roasted garlic, mozzarella, marinara, and finished with crushed red peppers.
Olive oil, cheese, roasted garlic, and Kalamata olives.
Grilled chicken breast sauted with mushrooms, artichoke hearts, and green onions in a lemon butter white wine sauce. Served with Angel hair pasta.
Chicken breast tossed in Italian bread crumbs, fried and topped with marinara and mozzarella. Served with spaghetti marinara.
Chicken breast flash-fried, sauted in our Marsala sauce and served with fettuccini Marsala.
Chicken breast flash-fried, sauted with garlic and rosemary in a paprika white wine sauce. Served with potatoes and vegetables of the day.
Chicken breast flash-fried, sauted in our lemon butter white wine sauce with capers. Served with potatoes and vegetable of the day.
Chicken breast flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with Fettuccini Alfredo.
Grilled chicken breast with potatoes and vegetables of the day.
10 oz. Filet grilled and topped with roasted garlic. Served with aglio e olio pasta and your choice of minestrone soup or house salad.
14 oz. Veal chop flash-fried then finished in the oven. Topped with garlic and rosemary in a paprika white wine sauce. Served with fettuccini Alfredo and your choice of minestrone soup or house salad.
12 oz. Ribeye blackened and topped with a rosemary garlic sauce. Served with fettuccini Alfredo and your choice of minestrone soup or house salad.
10 oz. Filet grilled, topped with green onions and mushrooms and sauted in Marker's Mark Bourbon. Served with penne Alfredo. Served with minestrone soup or house salad.
14 oz. Veal chop grilled and topped with our Marsala wine sauce. Served with fettuccini Marsala and your choice of minestrone soup or house salad.
12 oz. Pork chop grilled then basted in a honey. Served with potatoes, vegetables of the day, and your choice of minestrone soup or house salad.
12 oz. Oven-roasted pork chop stuffed with crawfish dressing. Served with potatoes and vegetables of the day.
Shrimp, duck, andouille sausage, chicken, tri-colored peppers, and red onions in a spicy marinara over fettuccini.
Homemade Alfredo sauce over fettuccini pasta.
Stuffed with ricotta cheese and topped with marinara and mozzarella.
Pancetta and onions sauted with marinara over penne pasta.
Pancetta, onions, and Romano cheese, thickened with egg and tossed with spaghetti.
Shrimp and crawfish in a mushroom cream sauce over penne pasta.
Angel hair pasta topped with marinara.
Thinly sliced fried eggplant over penne pasta with marinara.
Ground Italian sausage tossed in marinara over spaghetti.
Beef, ricotta cheese, mozzarella, and Parmesan, baked in marinara.
Layers of fried eggplant, marinara, and mozzarella, baked golden brown served with spaghetti.
Homemade meatballs over spaghetti and marinara.
Gulf shrimp, garlic, and capers in a light white wine sauce over fettuccini.
Garlic, crushed red peppers, Italian herbs, and olive oil, tossed with spaghetti.
Kalamata olives, onions, capers, and anchovies, tossed with marinara over spaghetti.
Paneed veal cutlets, topped with marinara and mozzarella and served with spaghetti marinara.
Paned veal cutlets topped with our crawfish mushroom cream sauce. Served with fettuccini pasta.
Veal cutlets flash-fried and sauted in our Marsala sauce. Served with fettuccini Marsala.
Veal cutlets flash-fried, sauted in a lemon butter white wine sauce with capers. Served with potatoes and vegetables of the day.
Veal cutlets flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with fettuccini Alfredo.
Redfish fillet, topped with crawfish in a lemon butter white wine sauce with capers and garnished with Gulf shrimp. Served with angel hair marinara.
Mahi Mahi fillet blackened, garnished with Gulf shrimp. Served on a bed of sauted spinach and fettuccini Alfredo.
Fried pastry with a sweet creamy filling.
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
1/2 Loaf Basket of Bread
a man setting a table with plates of food
Cup Minestrone
Shrimp and corn bisque soup.
Spaghetti Aglio E Olio
a plate of food and a glass of wine
the interior of the restaurant
Wine list
Dinner menu
Lunch menu
Dinner menu
Customized pizza
Puttanesca and margarita pizza
Apps salads pizza menu
Italiano Pizza
Caesar Salad
Shrimp Scampi
Chicken Florentine
Shrimp Scampi
Greek salad
Margherita Pizza
French style festive cannoli
Eggplant special.
Shrimp Scampi
Doug N.
Jan 5, 2025
The pizza here is legit. One of the better pies I've had. Great chew. This is definitely a must try. Service was on point also.
Read More
Vincent L.
Feb 19, 2025
One of the most enjoyable lunches in all my 59.5 years. I ordered the pasta bolognese...and I didn't want to because I've been here before and had the eggplant, which is also stellar. The wonderful server, Tracey, recommended it. The dish was so good my toes curled.In all of North America, in all of the Mediterranean...you may find a server as kind, as dutiful, as wonderful, but none more so. She smiles and acts as if it is a true pleasure to serve. My kind of server at an Italian restaurant. Classy and professional and attentive. Ask for her if you think of it.The setting is so Italian. Even if you did not come in hungry, you would crave Italian cuisine just in the setting alone. The music pairs with it ever so well.The prices are legit as well.This is a must-go-to...stellar food and service and ambience right here in Kenner.
Read More
Kevin R.
Nov 12, 2024
If you're looking for Italian in north Kenner...this is the place to go. Super great and unique brick oven pizzas (crisp with the tasty char on the ends like I always get in Italy). The Brick Oven Filet is awesome with roasted/caramelizes garlic is super good. They have about 10+ types of Italian pasta dishes and any that we've had have been very delicious. The spaghetti bolognese is an Italian sausage marina that is personal favorite. I always ask for them to sprinkle some fresh basil after the oven and that always do it. The lasagna and their fried eggplant parmesan are excellent, too. The staff is always kind and really takes care of you. The environment is that of a trattoria (small restaurants) you'll find in Italy, especially Rome). I love shrimp scampi and they have a great one with Gulf shrimp. If a place doesn't use Gulf shrimp, I won't eat it. I know they costs more and I don't mind paying a little more that are of the Gulf quality, taste, and supports our local shrimp industry.
Read More
Juliette M.
Dec 15, 2024
The Brick Oven has been a staple in Kenner for many years. Unfortunately, the interior looks it. This place has not been updated since it opened. It looks like it needs a deep clean too. There is plenty of space for lots of guests or bigger families. Our waitress was very attentive and nice, but they are lacking staff. Our food came out kind of slow; it took about 45 minutes. I ordered the Spaghetti Aglio E Olio. It had a great mixture of garlic and olive oil. Overall, our food was good!
Read More
Rhonda M.
Feb 2, 2025
We were part of a party around 17 including 3 kids. This was the first time eating here after passing it for several years. Prices are average for the area and type of food. Let me preface this with veal is my go to when it's offered. I ordered the veal Parmesan. The veal was cut so thin and overcooked that I couldn't even cut it. It was inedible. We told the waitress and her response was so sorry but most people like it. I was very disappointed with the lackluster response and no offer to make it right. This will be my first and last time eating here. That being said the people in my party that ordered pizza enjoyed it very much.
Read More
Ed G.
Feb 8, 2024
Dinner by myself in the Big Easy. Off to a rough start - confusion on who should wait on me and extended time +5 minutes to get first wait staff to acknowledge me and take drink order.I ordered the fresh hot toasted bread - it is served with cold hard butter - I sent it back. I ordered the soup of the day it was served lukewarm, I asked for hot soup. New cup was hot. I ordered the shrimp scampi , a cream & garlic based sauce, full of flavor and spiced just right. Big pieces of shrimp. The manager/cook (Tony) came out to talk to me and explained what is going on in back of house two new servers. It's all good I told him I just wanted to bring it to a manager attention. Tony offered me a dessert an Italian cannoli with a French twist on the presentation and colors. The dining room has a very festive Italian decor and cozy atmosphere. Lots of vintage bottles of wines and oils on display.Overall not a bad dining experience just a bumpy start that ended on a positive note. If you're in the neighborhood I recommend you give this place a try.
Read More
Jamie B.
Aug 22, 2023
This place is huge. Plenty of parking. There is plenty of seating inside if you have a big group. Nice itlaian decor throughout. Service treated you like family. Nice clean bathrooms. The food was mediocre, though, and the pricing was high. We had fun and enjoyed the experience. But overall, it wasn't the best Italian restaurant I have been to.
Read More
Brielle P.
May 26, 2023
Decided to give brick oven cafe a try. The Caesar salad was good but dressing was extremely light and not Caesar style at all. The lettuce was crisp and fresh. The eggplant parmigiana was fried to death served with low quality tasting cheese and cafeteria sauce. The pasta you could tell was cooked way prior because it was so wet and over done that water pooled under the sauce. It was truly inedible. I asked for some bread because I couldn't eat my meal and it was a $1 charge. My waitress Lauren was super nice and attentive.
Read More
James M.
Feb 23, 2025
Food, service, and ambiance were all excellent. Donna was our server, friendly, and great service. Food was so fresh and prepared by excellent chefs. Best fresh spinach salad with bacon pecan dressing. You'll be happy you went!
Read More
Kyleigh V.
Jan 27, 2025
idk chicken florentine wasn't even that good for real. :/ (jk i ate this sh*t tf up)
Read More
