Bergeron's City Market

Shout out to the manager he always take care of me. I gotta be fair and give credit were credit is due. This food is the bomb!

I was looking for a plate lunch and found some reviews for this place. This is a market that sells meals to cook at home and also has a plate lunch line in the next room. Today's lineup featured a shrimp and crab pasta with two sides. I could not believe the quality of the food. It was amazing. This was fresh, gourmet food. I was curious about the place and looked online and apparently it is a chef who makes the food and has won many awards. I saw him in the back. I would definitely return here. The staff was very friendly and the restaurant is meticulously clean.

The food is good, I don't eat tarter or cocktail sauce and asked for ranch to go along with my fish and was denied even offered to purchase a small cup. You sell salads and have ranch available but not to go with your entree plates? Don't quite understand. Will not return. I paid $12 and the portion ratio for the stew was horribleEdit: had she mentioned that you didn't offer ranch at all then there wouldn't be an issue. As an owner your last remark was unnecessary; speaks a lot about your character I pray for "special individuals" like you. The tone of your ending remark and the response of your staff proves my point. The review isn't about your food as I complemented it was good; it was about your employee and portion size. Yet you as an owner chose to speak about my review ratio instead of speaking with your staff about responses? Typical! Awwww I'm glad you're still checking up on me!! Point still proven!

This was my first time dining in for lunch with a friend. Bergeron's has daily lunch options, and its cafeteria/ cafe style where you go to the front and get your food, then pay. My friend ordered the hamburger steak, mashed potatoes, and string beans. I ordered the white chicken lasagna, mashed potatoes, and sensation salad.The staff members were all super friendly and provided quick service. The hamburger steak reminded me a lot of the Salisbury steak for school lunch, which brought back so many memories. The white chicken lasagna was sooo good! Instead of traditional red sauce, it was made with a white sauce and had cubes of chicken in between. It was super cheesy and I enjoyed it a lot! The mashed potatoes and gravy were okay. I was not a huge fan of the gravy since it tasted a bit nutty. The sensation salad was amazing - I wish I got double salad instead of choosing the mash.I'd definitely come back to Bergeron's. It's a great place for soul/ comfort food.

So I came here before for lunch and I wanted Fried chicken. When I got here there was no friend chicken. There was chicken Parmesan so I opted for that.Boy oh boy was I in for a treat. This was the best chicken Parmesan I have had. It was a large potion and the sauce was sweet just like I like itIt helps that the ppl are nice to. I am a regular now!

I've had food from Bergeron's several times from work luncheons and decided to send my husband to grab some premade items one night for dinner just because my toddler makes me exhausted and who likes to do dishes?! They also offer hot ready made items if you wanted to sit down and eat. Everything had labeled instructions and it was all very tasty! The prices are slightly higher than I would like for something that's cold and technically I have to cook it... but I guess that's the cost of a clean kitchen. I haven't had a bad meal with them and wouldn't hesitate to cater with them if I ever have a house big enough to host a party.

I've been driving past this place for a number of weeks now and finally got a chance to drop in. I've been intrigued by it because it is the site of several failed restaurants over the years and one begins to think that some of these places are "cursed" - even though I don't really believe in that! But from the moment they started remodeling this place - just the exterior of the building itself was something that suggested that maybe - just maybe - someone was going to figure out what the magic formula was for making this location work. Stepping inside you enter a kind of deli area with prepared foods - both individual selections (a salad, a selection of olives, etc) as well as prepared plates with several items, along with a limited selection of wines, and sauces/condiments and other sorts of specialty items you might find in a marketplace. Not a huge selection - but a good one and well presented. Once you get past there you enter the main dining area where you have larger salad choices - already prepared in a kind of eat in/take away format. On the serving line they have a rotating daily menu that is limited - but with good options. Today it was a choice between a beef lasagna, and a Zapp's crusted chicken and a turkey burger as a "healthy" option. And then there were some sides - field peas, steamed broccoli, cabbage and greens, jasmine rice pilaf, etc. I chose the Zapp's Crusted Chicken, with tiny field peas and carrot soufflé on the side - and a wheat roll thrown in at the end. The chicken was a generously sized portion and had a kind of chicken parmigiana sort of look and taste to it. Personally - I like the idea of a Zapp's crusted chicken - but wish they had chosen from among the other varieties of flavors that Zapp's has to offer. As it is, they seem to have chosen the basic, most bland flavor Zapp's has. The other things was that the chicken tasted a little dry to me. Again, it was good, but a little more moist, with say a Cajun Crawtator chip crust would have kicked it up into another level of good. The field peas were good - solid. The carrot soufflé was a nice option as well. I've had other versions of this which were sweeter - too sweet. This one was a nice balance and so came across as a cross between a vegetable and a fruit - in terms of flavor. In short, I thought it was just right. The other thing that was just right was the price - $11 for the main, two sides and a roll (no drink). The interior was clean and simple, open and bright. Nothing fancy - sort of an industrial chic. I would have thought the parallel surfaces would have made for a noisier place with terrible acoustics. But it didn't.Will definitely come back. If Yelp! Allowed half stars I would honestly give them a 3.5, but I'll err on the side of generosity for the new kid in town!

Bergerons had prepared food for friend's family members that passed away suddenly. Mrs. Rosalyn was so amazing in helping me coordinate hot meals for the family and they absolutely loved it and it hit the job. It was beef stew, mash potatoes and gravy, and green beans. Thank you so much to Don Bergerons crew that help make this happen and was so special.

This place is a must try. It is completely worthy of 5 stars, and as you know, I don't give 5 stars easily. The food features a different spin on every day classics, and a lot of local treats that you probably have never eaten before. All of the dishes come from the creative mind of Chef Don Bergeron. I have been eating at City Market since it was in Mid-City; that's 10 yards if good eats!!!! My favorite is the spaghetti and meatballs!! However, when the chef decides to do it, the New Orleans Jambalaya is the only one that compares to when I grew up in NOLA. There are plenty of daily dishes and sides to choose from, and there is always desert. There is no side that compares to the Purple Island Rice! Please stop in and check it out- you can't beat the food, service, and price. The uniqueness of this place sets it apart. FYI: They only do brunch on Saturday, and they close at 2:00 PM.

If I wanted instant mashed potatoes, store bought gravy, and a Marie calendar yeast roll, I would've went to the Walmart deli (And paid half the price). A chef cannot be present while this food is being made. The Marie calendar yeast roll didn't even have butter on it. These are definitely not fresh ingredients being used in these dishes either. I had the stringiest broccoli in my rice dressing that tasted like it came from a microwaveable freezer bag. Do better Chef Bergeron, please.