Bellegarde Bakery

Amazing bakery. So much fun. We dropped in during a thunderstorm and shared caked and drinks. Great variety of cakes. All good.

McNulty's review is SPOT ON......!!!!Go, get, enjoy the ham and Brie "EURO TRAIN STATION" sandwich.Many other equally delicious breads, baked items.Worth searching and finding this out of the way jewel of a place.

There are a lot of bakeries in NOLA making good bread and pastries but how many can say that their's is also good for you? That's what I love about Bellegarde not only are they making the best French bread in the city and some delicious pastries but their stuff is good for you. They only use stones milled grains and therefore offer baked goods and pastas that are nutritiously good for you. Their croissants and seasonal focaccia are tops and if you have a sweet tooth the Chocolate Pecan Bostock can't be beat! Note that they are now holding Pizza nights on Thursday and they make an excellent cheat meal ;-)

Fantastic. Would like some more pure white flour preps. Im a bunny bread guy when it comes to croissants.

Great sourdough pizza dough and flavored butters. Would love to take one of their classes!

This bakery is already rated five stars by all others, and they deserve it because their products are amazing. But, if a customer is simply buying several baguettes from this bakery, should they be asked to tip the salesperson? I think that this business should pay competitive and living wages to their employees. I obviously don't mind paying any price for the baguette if I'm traveling from another part of the city. Pay your people!

Super excited! October is National Pasta Month! On October 1, Bellegarde Bakery will offer freshly made pasta in a variety of shapes from its retail store! Bellegarde's pasta is made with 100% freshly stone milled flour from the bakery and is a perfect complement to any meal. Bellegarde's new retail bakery, located at 8300 Apple Street, is open Tuesday - Saturday, 8:00 AM - 3:00 PM.I am so excited to try this:Casarecce: 100% Organic Wheat, Malfaldine: 100% Durum Flour, Rigatoni: 100% Durum Flour, Spaghetti: 100% Organic Wheat and Strozzapreti: 100% Organic Wheat.

Rye bread loaf- mild and sour, the best rye bread Ive ever tasted. Excellent eaten plain or toasted with butter, peanut butter, tuna salad. Versatile.Chocolate croissant- slightly overbaked/too brown. chocolate could have been better distributed in croissant.ham & brie sandwich. I have been craving one of these. Last time I had one was in New York City. The ham was smokey, thinly sliced and the roll was soft snd crispy at the same time- absolutely excellent. The brie was so soft. I do like my ham and brie with baby Romaine and thinly sliced red onions so that is the only suggestion I'd have to improve the sandwich.First time here and highly recommend!

Wanted to update that Bellegarde reached out to me to make things right. Very appreciated.

baguette was a little tough but the croissant was great. staff was very pleasant and helpful.