Baronne Bistro

The food was excellent! I recommend the steak poboyThe server was very friendly and professional. Even though it was a Friday night and the place was buzzing with people the over noise level was low. Will be back!!

We found this lovely neighborhood spot while picking up provisions at Rouse Market. On our second night in New Orleans, we came back for dinner. So glad we did.We got there a bit early during Happy Hour. There was a group partaking in the drinks at the bar, but there were plenty of tables in the intimate space for dining. The space was a lovely blend of old, with the brick walls and exposed pipes and a beautiful wooden bar, with modern service and air conditioning and a cool, casual upscale vibe.We were greeted right away by Kelsey, our server and the bartender who is also the owner. Kelsey provided outstanding service throughout our time there. We were offered and brought drinks right away while perusing the menu. My husband ordered the Fried Catfish and I got the Red Beans and Rice with Smoked Pork Sausage. Both dishes were delicious. Paired with a nice Pinot Grigio (for him) and a very tasty blueberry based mocktail (for me) made for a satisfying epicurean delight. We were tempted to make this our every night dinner spot for the rest of our vacation, but so many other places made their siren songs to us. This will be number one for a return visit.

Shhhhhhh.......Hello? While I don't want to quite share this hidden gem of a place it's time. I've been here a few times and this place really serves up quite a meal. I stumbled in one time after confusing road repairs. I saddled up to the bar and enjoyed a cold one and their Barbequed Shrimp poboy. On this particular night, the boy enjoyed the dip (we both did) , the burger and the Etouffee. We got bread puddings to go as well. So delicious with a beautiful buttery rum sauce. A few other locals were in and they all shared their favorites. This place has a really nice wine and spirit selection as an added bonus. Can't wait to return again before the word gets out.

Went for lunch today and it was not good at all. Table of 3 and left feeling cheated and insulted after spending $185.00 which included the tip. All 3 of us ordered the shrimp linguine and all agreed it was unseasoned and the sauce was watery. Therefore we had to ask for Tony's and add our shrimp and mirliton appetizer to our dishes to salvage the taste. The nail in the coffin was I presented the server with 2 $100 bills to pay for the crap and she stated she had to take my picture or have ID to pay with $100 bills as its policy. A member of my party provided ID and we all agreed it was one the worst lunch experiences ever.

We walked in to this place around 7:30 ish and we were seated right away. However with it being the Taylor Swift Eras Tour weekend they seemed short staffed and short on some food items. The atmosphere was cool like half bar half restaurant vibe. The food did take a bit to get to us and we saw some people seated after us get their food first but that probably was due to the swiftie rush and not typical. Poboy and fries were delicious would eat it again. The boudin balls were a little spicy which I liked a lot but might not be for everyone. And the red beans and rice were pretty tasty too. Over all I would try this place again but not a must for me.

Catfish was amazing! Best mac n cheese ever! Green beans were amazing! Bread pudding was to die for!!!! I would eat here again and again and again!

The very first spot I stopped in after getting settled in the hotel nearby. It was mid afternoon, so it wasn't crowded at all. The door was wide open, and the old school songs, combined with the old school art, really set the mood. It was great to be back in NOLA. My friends occupied the big table, and we were all delighted to see each other.Everyone had already eaten by the time I got there, so I mainly sipped on water and had the tail end of dessert. That apple cobbler was... whoa. Apple desserts are far from my favorite, but this was incredible. It was flavorful, not too sweet, and the spices really amped it up! I was devastated when it was all done. It was a great chill spot and a nice chill, laidback reintroduction to NOLA.

Wanted to get a bite to eat before the Eras Tour show that wasn't a national brand. We walked around a bit before finding this place. The food was perfect. We got the sampler and the boudin balls, which were phenomenal. The bread pudding was amazing as well. I know the entire city is getting it's butt kicked this weekend, but the staff was very friendly and made sure waters were refilled and tables were pre bussed. Really glad we found Baronne!

Food was superb, Bridget was amazing and the service was awesome! I will definitely be returning! Ambiance was nice and relaxed, music was good and not loud!

Walked into an empty place at 11:30 to get a quick lunch before going to the airport. We were actually asked if we had a reservation. Food was mediocre and a margarita flatbread, which looked like it came out of the frozen section of the airport, came out ice cold. Although we immediately sent it back, the others in the party were done their meal and the flatbread still had not resurfaced from the kitchen. Ambiance is okay - music a little loud since the place was empty. Definitely not at the topof our list of meals that we had during our week in New Orleans.