Atchafalaya Seafood

First time here and we will be back. Friendly and welcoming staff. We went at 4:30 so no wait time. It's a large restaurant so there's lots of tables and a bar with seating as well. Everything we ordered was hot and delicious. The fried pickles were some of the best we've had. We also had chargrilled oysters that had loads of butter and Parmesan cheese. There was one seasoning spice that we weren't crazy about though. We were thankful that none of the fried food was greasy like so many other seafood places we've eaten at. Delicious food at reasonable prices.

We were invited by friends to join them for lunch so we met them there. The restaurant seemed crowded by the parking lot, but the inside is real spacious. We were seated right away.The restaurant was very clean, the server was nice, although we waited a while before the actual drinks were bought to the table.They do have tvs's, but certain ones can only play certain channels.The food came and everything looked great and yes, it taste great also.We did share the BAYOU rolls, I think that's what they were called, as an appetizer.I had the BBQ shrimp, which were delicious and they had a decent amount of shrimp and 2 biscuits with plenty of sauce.My husband enjoyed his seafood platter -half-nhalf and the shrimp were really big.Everything was satisfying, the restaurant atmosphere was great. We will definitely be back.

Food and service was great. The variety and quantity of the food was great. The price was acceptable, you get what you pay for. The dining room was open and easy to navigate.

I'm not from Mississippi, but I love Cajun food. I thought that I would enjoy the restaurant so we went. The service was great. The atmosphere was casual and the food was wonderful! I would highly recommend stopping in. The black and red fish was amazing!

I really enjoyed the food at this restaurant. The only issue, not really an issue, was our waitress, Holly. She had long dark red hair. She was different from the start, coming to our table after we had been sitting there for a while and asking if someone had been over here, we responded no, and she proceeded to ask what we wanted to drink. Now she was the only waitress we saw in the area our entire visit, and the restaurant had pretty much cleared out when we arrived. Anyway, she never backed up to greet us or even introduce herself. My dad ordered lemonade, and my mother and I wanted water. She said they only had bottle water. We asked if there was a charge, she responded that she didn't know. Moving on, we ordered our food: onion rings, catfish platter, shrimp platter, and a blackened catfish plate with jambalaya. Everything thing was delicious, and seasoned to perfection. The shrimp were jumbo, plentiful and fried to perfection, and the Cajun fried potatoes left me wanting more. Fast forward to the bill, be paid with cash, including enough for her tip. She wasn't the best, but still tipped her. She took the money, said NOTHING. We were still sitting there when she finally came back out and she still said nothing, no did you need change, nor thank you have a great day. At that point, I wish I had given her tip to the nice young lady who delivered the food and the young man who I believed would have cleared off the table. As we left, both of them thanked us for coming and wished up a nice evening, as well as the hostesses. Because I didn't get her name at the beginning, I had to ask her name before leaving to include in this review. I would definitely love to visit again, but by no means would I want Holly to be my waitress. Located in the old Ryan's building in Picayune, MS., the inside has been beautifully renovated, with a bar and plenty of seating, especially for large parties. A great place to watch some football on Sundays as well.

Good food, portions were a bit disappointing but it was still good nonetheless. The Market was convenient and has reasonably priced food. Good service too.

I enjoyed my first visit here last night. We sat at the bar and enjoyed a Lemondrop Martini and a bottled water (I don't have a problem with paying for bottled water like the California #libtard in previous review) but let customers know if there is a charge first. Very cute bartender. We ordered the Atchafalaya Seafood Salad to-go since it was already 9pm and closing soon.There was a large group of customers that had an event or a "family reunion" here. One of the larger female (I guess) customers got up in the waitresses face complaining and called the waitress a "hoe" but demanded her respect at the same time. Total disrespect from the customer. Tell them to never come back again! The cops had to drive through the parking lot to make sure everything was ok. It's always the same types of customers making a false complaint to try and get something for free #SMH

This place has been open for one year now and this is my first visit and I was very impressed. The people are local actually from Luling. I believe the shrimp were absolutely perfect. Fried softshell crab was good oysters were good. The catfish was good but not as good as you get down the street at Cuevas!

I asked for broiled, catfish and butter and garlic only. The catfish was mushy and it tasted like they just steamed it. They redid it but no butter and no garlic and the bread underneath was soaked in oil no butter so I don't know if they don't have butter at this restaurant to cook food in but it was disgusting. I won't be back.

I've never had a bad experience since Atchafalaya has opened. Food tastes great! Service is great! Especially Misty. She's always so good with my take out orders.