a plate of food on a table
Big Mama's Country Kitchen Special
a big mama's country kitchen sign
a plate of french toast with bananas, strawberries, and walnuts
Italian Sausage Parmesan
Chicken Alfredo and Paneed Veal
two christmas figurines on a table
Cozy dining room
a variety of food in a buffet
Chicken parm
Cheesecake
outside
Fried artichoke
Cozy dining room
Fettuccine with white cream sauce. Absolutely to die for.
Come enjoy our cozy restaurant decorated for the holidays and ready for your family or company Christmas Party
Fusilli pasta with pesto
Our beautiful bar
Side of pasta with the chicken
food
Special of the night- Soft shell crab stuffed with seafood dressing, shrimp, and crabmeat. Delicious!
Eggplant casserole FULL of every seafood offered. My favorite thing on the menu.
Mike S.
Jan 11, 2025
Server was very personable, and knowledgeable about the menu , we had a party of 5 , 3 of us had a veal special with lemon sauce and lump crab meat and a choice of pasta, one had a Marsala, another a Parmesan, everyone was very happy. Would recommend and will be back
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larry b.
Mar 19, 2024
Wow, the quality of food here has really dropped off drastically. I got the eggplant casserole with shrimp and crab and meatballs and spaghetti and honestly they were terrible.
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Lauren E.
Mar 28, 2023
I hate giving any small, local place a bad review, but the food was very disappointing. As much as the Veal costs- we were hoping to be able to chew it. Ambiance was nice, unless you're like us and got seated next to a rowdy crowd, but that's not the restaurants' fault. We wanted to love it and drove way out of the way to try it.
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Elizabeth L.
Jun 7, 2023
Great food, home feeling, awesome attention. Cute little hidden gem in Louisiana. Found it in Yelp. Absolutely worth it
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Lacey D.
Oct 15, 2017
My husband and I had dinner at Assuntas for the first time last night. It was delicious. First, the drawbacks: some areas of the restaurant could use a bit of sprucing up. We sat next to a wall that had a few food stains on it, and the bathroom wasn't as clean as I would have hoped (although not truly dirty or anything). Now the positives: everything else. The service was truly excellent. The woman who seated us was super friendly- as if we were old friends. The waitress was excellent. She was attentive, friendly, honest when we asked about certain dishes (for example, I asked about a sausage dish and she said she had never tried it, instead of just promoting it to me). Any special request we had, she was right on it, and didn't make us feel like it was a bother. The food was delicious. We started with the fried artichoke hearts. And salads with housemade blue cheese dressing. The artichoke was great- not greasy or heavy. The dressing had more of a buttermilk taste than a string blue cheese taste, which I liked (my husband wanted it a bit more tangy). For our main dishes, I got the chicken parmesan- it was delicious, nicely fried with great red sauce and not too heavy on the cheese; the side of pasta was a little light on the sauce but really good. My husband got a chicken dish with a lemon basil sauce and he chose a side of fusilli pasta with pesto sauce- the chicken was outstanding, it was moist with a nice grill flavor and a delicious sauce that wasn't too heavy; the pasta was also a bit light on the sauce but a good pesto. The bread that comes with the meal is to die for. We got a slice of delicious, not too heavy or dense, homemade cheesecake for dessert, with chocolate sauce, and the waitress made a heart with the sauce on the cheesecake. Super sweet. We left not feeling too weighed down or bleh- which can be a problem after eating Italian food. Also, the prices were great. For all of that food, our bill was $52.00. We were certainly impressed and have already talked about another visit. Highly recommended!
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Jacob G.
Dec 24, 2019
Meal was good. Not great but good. Service was good but a few kinks and hiccups. Prosciutto chicken was nice but the sauce was broken a bit. Wife had chicken dish as well. Chicken on both dishes was tender and juicy but lacked salt. Prosciutto should lend to the saltiness but didn't. Ok though I was a big boy and added some salt. The sausage celery soup was ok but flavor was just of sausage. Not balanced well in my opinion. The Alfredo sauce was strangely sweet. The cheesecake that I was told was homemade was made a day or two earlier. The crust was soggy. Was my least favorite part of the meal. Drinks were good. Salad was crisp and fresh. Wine was great. Overall it was good but didn't wow me in any way. We live close so I'll return for another meal. No Michelin stars but decent meal. -Chef Jacob Greene
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Frank F.
Jul 16, 2019
I'm going to have to come back as I was completely underwhelmed by the food and I only hear great things about this place. The fried calamari was rather soft definitely needed to be cooked longer. The mussels and sea scallops both had plenty of garlic but no garlic flavor so I am chalking this up to they had a bad batch of ingredients and definitely going to try again. The ambiance and service are both great.
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kevin l.
Jan 28, 2024
Price is high for the quality and portions. We had one ok experience while on anniversary but when returned to bring the rest of the family we were literally ignored until we gave up and left... I've never seen anything like it, the entire staff wouldn't make ent contact, nor would anyone tell us we can't sit or serve you. Just uncomfortably acting like we were not there. Never giving them a second chance.
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Kristen C.
Feb 12, 2023
Decent Italian food close to our home. Waitstaff is friendly and the atmosphere is cozy.
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Lisa H.
Nov 29, 2022
Thank you so much for you awesome food, customer service and making everyone feel real special. See you soon!
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