New Campo Argentino Steakhouse

Muy buena la parrillada Excelente atención la que nos brindaron a mi familia Y definitivamente volveríamos a ir

We were greeted by the hostess who acknowledged our reservation and accommodations for special seating. We chose a table right in the center of the room that was wobbly but the waiter noticed and was able to fix. We were seated with menus, and after some confusion between the waiters, finally given bread after being seated for a while. The food : 3/10, the best thing was the small side of mashed potatoes and the warm bread with butter. We ordered Parrillada Argentina · Argentinian Mixed GrillSkirt Steak, Short Ribs, 2 Chorizos, Morcilla, Mollejas and Chicken. Served with two sides. Our sides were mashed potatoes and grilled vegetables. We were not given the option to exchange any of the items/ or the explanation of what we ordered, which is my fault I should have asked for clarification on what exactly everything is instead of going based off pictures. We ordered everything medium well, and it came out well done. The skirt steak was recommended by our waiter and it was chewy not tender. The short ribs were also very chewy and fatty. The chicken was my second favorite item, everything else was too salty/ not appetizing. The morcilla tasted undercooked and the mollejas was interesting. The mashed potatoes were very smooth but seemed like a small amount for 2 people to share. The grilled vegetables were mainly steamed/ no flavor and a few grill marks on the small piece of corn. The next dish was the new menu item Pappardelle Filet Mignon. This was interesting because we were told the filet wasn't available on the menu as a steak option but was available in the pasta?! The pasta was cooked well but the sauce was salty and the filet pieces were diced and very chewy (I suspect it wasn't filet mignon) The last item was Lamb Ravioli Caprese which tasted like ravioli in "tomato soup". So there's that. We did not order dessert or appetizers and our drinks were all canned/bottles. 18% gratuity is already included and the total for 4 people came to $186. The room is decorated with a fun mural, it's an intimate space split with one large blurry projection screen and one smaller screen. Our server was nice but overall this place is just missing the love. The food tastes loveless.. and this doesn't feel like a steakhouse...I am unsure about how it gets such great reviews and packed reservations other than the constant persuading for reviews/social media engagement in exchange for $5 dollars off a dessert. If I could turn back time....i'd avoid this place. Womp womp.

Stumbled upon this restaurant on accident and I'm so glad we did. We decided to have dinner after the hostess very nicely greeted us as we walked by the establishment. She quickly gave us menus, sat us down and our server came over right after. The menu was easy to read and easy to order from. I ordered the salmon with vegetables and a side of mashed potatoes. My sister had the burger with fries. Hot fresh baked bread was then also dropped off while we waited for the food.The salmon was deliciously cooked. It had such great flavor and cooked just right. The mashed potatoes were to die for, very fluffy and flavorful. I also enjoyed the vegetables as they had a nice crunch to them. My sister really enjoyed her burger, it was huge and the meat was juicy. Food was great and our server was very friendly. Don't pass on this place!

Walked in on a Saturday afternoon and it was busy. Shared some Picanha with my grandmother and it was relatively a good size, which was impressive. The house salad was delicious with Olive oil and Red Wine Vinaigrette and the complimentary warm bread rolls melted in your mouth. The price is decent for Miami Beach and I would give this place another try if I'm craving a steak in the area. The service was really nice and accommodating and the ambiance is relaxing and welcoming. Overall, enjoyed my visit.

Great food great service. I had the lamb ravioli omg it was out of this world. The homemade bread was outstanding. Might go back today for the special the waiter told us about . I would highly recommend this place .

It's no secret that Miami has a plethora of Latin fare to choose from.....in town for a short few days with colleagues for conference, decided to venture out and try this Argentinian steakhouse. Prices are not cheap, but the food is delicious and very well worth it. Fresh and bright vibe with great artwork on the walls, our server Melanie was absolutely fantastic! A true reminder that it's not just about the food that makes a great experience. It's about the overall ambience and service provided. Classic Argentinian food is served with a contemporary twist, along with some more Americanized options. Tried the fettuccine pasta. Wonderful flavors!!! Thanks for the great experience!

Very good experience overall but nothing to blow your socks off. Great service, waiter gave great reccs and I tried a lot of the food here , I tried lamb ravioli veggie ravioli, prawns , lobster and shrimp. All was good but the lamb ravioli was the best by far.

Solid Argentinian restaurant on the beach. I see reviews about service but our experience was good service. We speak Spanish so the whole no English thing is not an issue but then again everyone working here tonight speaks English. The ambiance is cute with some nice murals and plenty of room between the tables. As to the food it was very good. I had the mollejas. Plentiful and grilled just right crispy on the outside. DowZ not come with a side bit you can get one I got the veggies which were good if over priced at $9. The wife got the 12 oz picanha steak which was perfectly Cooked and seasoned. This comes with one side, we hit some very good fries. The highlight is their home made chimichurri really special. We ordered the cheapest Malbec on the menu and it was quite nice. They have tons of great looking apps and salads so maybe next time. Also some amazing deserts but the entres are just huge so we had leftovers and no appetite for desert. One last point. This is the beach so i expect the waiters to try and sell drinks and upsell to more expensive entres or apps. Did not happen here today so that's a plus. Also in the beach many places automatically add a tip. If you don't pay attention you will double tip. Here they add an 18% tip but it's clearly stated in the bill. If service was good add in which I did, if it was bad then complain have it removed and tip what you want.

I stopped by for some picanha on Argentina Independence Day. They still have the deal where you get a free appetizer (bruschetta or calamari fritti) with the purchase of an entrée over $20 when you dine outside. The calamari is still very good. We tried the 1/2 pitcher of sangria. Didn't really seem like a better deal than just getting 2 glasses, but it was tasty, cold, and refreshing.I ordered the 12 oz prime picanha & mashed potatoes to share. The portions seemed smaller than last time. Plus it was more medium than medium rare. The mashed potatoes were very good and the garlic shrimp were excellent though.I wasn't impressed with the service here last time, and it's gotten worse. Our server never brought us the bread basket, and hardly came to check in on us. He didn't stop by to ask how our food was and I had to ask for the one water refill I got. Mind you, Miami has been under heat advisories almost every day this summer.I'll probably be back at least one more time based on how good my steak was last time, but if the service doesn't improve at that experience, I probably won't be back. Dining it is just too expensive these days to put up with crappy service.

We went here with friends. The waitress didn't seem to be able to handle waiting on our table. I ordered the white fish - when I asked what kind of fish - they said Swai. And then after I looked it up - and it says 4 reasons to stop eating this fish! Oh boy.It says it is not safe to eat because of the way swap is typically raised a fed. The main reasons is because of the presence of dangerous microbes, the use of antibiotics to treat sick fish, the filthy water conditions and the constant mislabeling of swai and there are more reasons). Anyway, that will most likely be the first and the last time I eat that fish. We wanted the rolls and then the waitress was in a rush to take away the small plates - made no sense. She brought the wrong dish to one person and fortunately the other people did like their food. I didn't like that at the end she didn't tell us 18% was already included in our bill so she brings you the handheld reader and it asks if you want to tip (AGAIN!). Thankfully, I had looked at the bill and saw there was a difference so I asked. How about full disclosure please. Also, if you check in on yelp, you get a free espresso (she charged us for the espresso but then took it off). Well, we tried it but I wouldn't go back.