Panna Cotta
NY Strip Steak with asparagus.
the front of the restaurant
Interior view of the restaurant.
people sitting in a restaurant
a wall of wine bottles
the dining area
Sir Anthony
Beautiful building and very nicely done interior
View of the rest of the inside from the front / the bar
outside
Sophia Loren Cocktail
Inside
Sophia Loren Cocktail
Inside front of house near bar
Bar area.
interior
Menu
Menu
Dirty vodka martini with Bleu cheese stuffed olives
Bar scene
drink
pizza
Matthew H.
Oct 12, 2024
My wife and I decided to book a reservation here for our anniversary. We had an amazing experience! The food and drinks were delicious and the staff were very friendly! We will definitely be back.
Read MoreMark M.
Aug 30, 2024
First time here. For a Thursday it had a decent crowd. A fellow played guitar and sang by the bar. Service was attentive. Daughter enjoyed mozzarella balls appetizer and her kids baked ziti. Adult portions were good and tasty. I had a beef cheek pasta which was a pretty good portion . Oysters were nice. Pleasant evening . Nice addition to the west side of town .
Read MoreRaymond D.
Jul 24, 2024
Went back again tonight, great service, yummy calamari, tasty drinks and best of all happy hour prices are terrific.
Read MoreRiley K.
Jun 4, 2024
Great menu selection. Very personable wait staff. Beware of their seemingly loud sound system for their live music shows. We found useless having to raise our voices to carry on any conversation! Lol.
Read MoreRay H.
May 25, 2024
We loved just about everything here with only a single split decision. First off, the manager was incredibly helpful in accommodating my wife's dietary limitations without sacrificing anything important. Our server was excellent. The vibe is stylishly comfortable. At our table of 5 we had: a half dozen oysters, which were perfectly chilled, nice size, good cocktail sauce; a Caesar salad and a split Fortuna salad minus burrata and croutons, both salads nice mix, well prepared; scallops for my wife, prepared simply with lemon and butter, with sides of roasted fingerlings and squash, all great; son had strip steak, cooked perfectly, very flavorful; DIL had the chicken piccata, which she said was delicious; and grandson and I both had the steak frites, once again the steak was cooked to order and very tasty. The split decision was on the frites, which seemed a little like hash browns, liked by one, neutral by one, and disliked by two, though we all agreed some good, hand cut homemade French fries would have been better. We had an excellent red blend wine, Baby Blue, for 3 of us, craft beer for 1, and Coke for 1. All in all, a really wonderful evening dining out while visiting family in the area.
Read MoreShelly C.
Jun 13, 2024
Good food. Good service! Well taken care of by Julie and she was great. Very friendly and attentive. We have since gone back and the food is delicious. The tiramisu was the best!
Read MoreLaurel M.
Nov 11, 2023
We had an absolutely amazing dinner! Starting with the sangria, both red and white and bread with whipped butter, we knew we were in for a treat with the quality and taste so far.I had the gnocchi with short rib and roasted squash and my husband had a the ribeye. My meal was so flavorful and well balanced, my only critique would be to ask for more of that roasted squash, there simply wasn't enough! My husband always gets a steak if we go out, he can't resist, and he has high standards for steak. Of all the places we've been to in the Nashville area, he says this was the BEST steak he's had-- both cooked and flavor-wise.We ended the meal with the Basque cheesecake which is "burnt" on top (intentionally!). The caramelized top from the browning of sugar and cream cheese adds so much richness. The interior is creamy and super smooth. Ever since I've had this style of cheesecake in Spain I've dreamed of having it again. It didn't disappoint and we asked for a second slice to take to friends.Our server, David, was also wonderful, he was welcoming and made sure we were well taken care of. He had the gift of being at the table when you're ready to order and check in without being too present. That's a special talent anymore, we haven't had service like this in quite some time.It's a special occasion price point for us, but that's not a complaint by any means, every bite was worth the price. We may not be weekly diners, but we will make this our special date night restaurant.
Read MoreMelissa B.
Jun 8, 2024
Was an amazing dinner tonight, my guy and I haven't been to Fortuna in a while, but wow, amazing service, food cooked to perfection, ambiance was amazing. And Billi Jo didn't disappoint, with her amazing service at the bar! Was so nice to be at a local restaurant where the management and owners still come out to greet you , make sure all was good with your food and your actual experience! Hands down, you should try if in the Bellevue area! Can't wait to come back and check out their new happy hour, Monday-Sunday/ 7 days a week..4:30-6:30Thanks for a great time/dinner
Read MoreCindy C.
Sep 7, 2024
This place is amazing! Best brussell sprouts in Nashville and I've been everywhere. Best bruschetta I've ever had. And the manager delivered our food tonight!!!' Must go!
Read MoreHelen W.
Sep 1, 2024
We ordered take out from Fortuna & really loved the food! The chicken piccata & chicken parmesan came with large pieces of chicken & were delicious. We also enjoyed the lasagna & grilled Caesars salad. Highly recommend!
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