Nantucket Grill - Chapel Hill
Nantucket Grill - Chapel Hill
Lightly battered and fried until golden brown, served with cocktail and tartar sauce
Lightly battered and fried until golden brown, served with cocktail and tartar sauce
Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and topped with pico de gallo and sour cream
Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks
Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles
Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon
Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17
Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese
Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing
A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll
New England style, pan-seared and served on a buttered, grilled brioche bun with rmoulade sauce
Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw
Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll with apple coleslaw
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rmoulade sauce
Tuna salad topped with melted Swiss cheese, grilled on seeded rye bread
Hot roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll
A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread
Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus
Hot corned beef with melted Swiss cheese, sauerkraut and thousand island dressing, grilled on seeded rye bread
Call for Description
Served with lettuce, tomato, red onions and a pickle spear
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear
Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear
Served with lettuce, tomato, red onions and a pickle spear
Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
Ribeye steak served with sauted onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions and a pickle spear
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rmoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Tender 8oz char-grilled filet, lightly seasoned and served with one side item
Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item
12oz char-grilled, Cajun-rubbed ribeye steak served with one side item
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
Call for details
A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese
Our most popular pasta dish! Shrimp, chicken, and andouille sausage sauted with onions, tomato and peppers in a zesty creole sauce with penne pasta
Sauted garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese
A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta
Pan-seared boneless chicken breast, sauted mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese
Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sauted broccoli and garnished with lobster cream sauce
Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sauted spinach
Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce
Seasoned and grilled shrimp skewer served over herb rice and mixed vegetables, dressed with lobster cream sauce
Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce
Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sauted asparagus, dressed with honey-tomato vinaigrette sauce
Two New England-style crab cakes, pan-seared and served with mashed potatoes and asparagus, dressed with lemon butter sauce.
Served with French fries or grapes
Served with French fries or grapes
Served with grilled bread
Served with grilled bread
Horseradish we requested for our prime ribs. Front is straight horseradish. Rear is horseradish with sour cream.
Burnt crab cake from takeout dinner.
Inside. Main dining room. View from parking lot side of restaurant.
Half and half sweet and unsweet tea with lemon. $2.30. Includes unlimited refills.
Inside. Group dining room near front of house, with TV. There are several TVs inside. There's also a bar.
Outside. Storefront view from parking lot. Located in the Pinnacle building at Carolina Pointe I on Farrington Rd at 54.
Outside. Storefront. This is what you see from the Pinnacle bank drive-thru lane, wrapping around the 54 side of the building.
Outside. Storefront view from parking lot. Located in the Pinnacle building at Carolina Pointe I on Farrington Rd at 54.
Crispy French Fries
Outside. Storefront view from parking lot. Located in the Pinnacle building at Carolina Pointe I on Farrington Rd at 54.
Outside dining area
Lunch reunion!!
Menu, 2 of 2. From the Grill, Seafood Specialties, Fried Seafood, Pasta Specialties, Entree Side Items.
Inside. Cake display in front of house. I took this photo at 8:09 PM on a Saturday, a lot less cake than when we had entered. Bar to right.
Surf and Turf Risotto
Inside. Cake display in front of house. I took this photo at 8:09 PM on a Saturday and there was a lot less cake than when we had entered.
Strawberry Shortcake Layer Cake. $9.50 per slice, but half off ($4.75) on Tuesday and Saturday with $15 entree purchase. One per customer.
Menu, 1 of 2. Appetizers, Kids Menu, Specialty Soups & Salads, Chargrilled Burgers & Sandwiches.
Crab Dip! Looks burnt but was really good.
Herb-Roasted Prime Rib, medium rare. 12 oz for $32. Au jus, risotto, and broccoli. Only available Saturday after 4pm and all day Sunday.
Saturday specials posted on the front door. We got the Herb-Roasted Prime Rib. I recommend it.
food, dessert
Strawberry Shortcake Layer Cake. $9.50 per slice, but half off ($4.75) on Tuesday and Saturday with $15 entree purchase. One per customer.
Anaya P.
Jun 23, 2024
Amazing as always!! Did not get to take pictures of the slices of cakes but if you know you know 10/10 The crap dip was really good The Surf and Turf 5/10 the Steak needed some salt and pepper The scallops where really good !
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Charles V.
May 18, 2024
Pretty average experience. The service was quite good, but the food was so so. I ordered the fish sandwich (as I was looking for something on the lighter side), and it arrived in an unusual way. It appears they cooked some fish fingers and laid them on a bun instead of a full piece of fish. Not what I was expecting. And, consequently, this approach ended up giving you a lot more breading making it a heavier meal. And, the taste was not that great.On the flip side, their desserts are pretty interesting. They make these cakes in large rectangular block with multiple layers of cake, filling, and frosting where each slice ends up being a 6 inch by 6 inch piece (with one inch thickness). I selected the coconut cream and it was very good.So, maybe next time, we skip the meal and go straight for the dessert?
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Bria S.
Aug 11, 2024
I was hesitant, but I am glad I went to Nantucket. I wish the fish was crispier, but the flavor somehow some way made up for it. I think that it was just because it was a thin batter. It didn't feel heavy at all. The fried scallops were good too. Sweet and good quality. The fries were some of the best. For dessert, I had the strawberry shortcake. The cake was super moist and soft. Side note: I had a cup of coffee from there and it was the absolute best I've had.
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Heather M.
Apr 4, 2024
I absolutely love Nantucket. It's conveniently located right off I-40 in Chapel-Hill. I honestly have never had a bad meal here. And the cake! I didn't get cake tonight, but their homemade cake selection is absolutely unreal. Service is good. Thursday nights are 1/2 price bottles of wine! Our appetizer and meals were great. I am also a huge fan of their delicious martinis!
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John O.
Mar 30, 2024
Reminder - wife is allergic to gluten and is dairy free. I am diabetic, have Alpha Gal and allergic to tree nuts. We definitely make it tough on restaurants!!Went here with my step son and wife. She had a burger (no bun) and he had a burger. I had a Caesar salad with chicken (go to when menu is limited for me). Food was ok. Salad was crisp - burger were cooked correctly.This is one of those places that has a bit of everything but I'm guessing all of it is just ok.Bar was full of people who seemed to be there to hangout and it was a regular thing. Kids will be fine here. Don't think we will be back - there are a lot of restaurant choices in the area. Just nothing special about it.
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Ebony M.
Jun 13, 2023
Found this restaurant located off Interstate 85 headed home. This looks to be a sports bar with a cute patio. We (party of 3) were immediately seated however, 3 waitresses walked past me (there were only 3 tables seated in our section ). I finally asked someone if there is a waitress here to assist us. A few minutes a waitress comes out to get our drink order. I asked her if we could order our food as well because we are hungry. Our food came out pretty fast ...Entree Stuffed Shrimp with crab meat. Tasted like it was warmed up and not fresh. Sides : Steamed Broccoli / not steamed enough ...it was hard. Spinach Risotto - I asked for this to be substituted for mashed potatoes. They eventually brought it out - very tasty!! Lemon- was not drizzled on the shrimp. My kids enjoyed their food - macaroni and cheese meal and cheeseburger/ fries meal. The waitress comped my kids meal / Thank You! I think she could tell I was disgusted. There is a small bakery with desserts at the entrance of the restaurant/ the cakes looked beautiful but I didn't want to take a chance. I tried it once but I won't return.
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Yasmin N Chelsea G.
Sep 8, 2024
Loved it! Love the champagne love the fried catfish and the spinach salad was off the chain I recommend this place for Sunday Brunch
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Kelly Z.
Jun 5, 2024
Food is always good. Sadly the last time we went, the service was lacking. It's worth it to go back again.
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Johnny M.
Oct 3, 2024
Excellent service. The filet with surf and turf was prepared perfectly and the stuffed shrimp was good. Plenty of room between tables.
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Barbara H.
Oct 12, 2024
I am so sad to write this review of our favorite restaurant. My daughter had tests at UNC and I wanted to treat her to lunch afterwards. The bar tender seated us. He was great. It was around 3 PM so not many diners and there were quite a few servers standing around talking amongst themselves. We were at our table for ten minutes - without so much as a hello or drink order taken - as servers passed our table and never even looked our way. After about 12 minutes, I was totally disgusted. We were made to feel invisible. A server even cleaned off the table next to us and another server waited on customers that were seated AFTER us. We got up and left but not before I spoke to the manager who provided a very hollow and insincere apology. The waitress then came up and interrupted us to talk to the manager about why she hadn't waited on us yet and didn't even turn to apologize to us personally. The owner needs to do a refresh education in customer service and how to kindly treat people. Customer Service 101. I am torn on ever going back as we love this restaurant but were treated terribly and made to feel we didn't even exist. Nantucket Grill DO BETTER!!! Inexcusable!!!
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