Mykonos Miami

I placed an order via UBER. Will never order again. Food came cold. Terrible food, they replaced rice with potatoes because they ran out. Lamb chops taste terrible. But a Greek cook book. So you can learn Greek recipes.

Came here for a friend's surprise birthday and oh boy was he reeeeally surprised!!The table started off with seating 12 people but last minute the party grew to 16. They were very accommodating and patient with the shifting of seats. Staff is super friendly and professional, and although it seems like a small restaurant, it feels bigger and open due to the white walls, murals and portraits of Greece, and big windows. For an establishment that has been around for 50 years, it still looks very enchanting and feels like you're actually in Greece for a moment!The host ordered an array of appetizers, so I got to try the traditional Greek salad, the fried cheese, grilled chicken, pita with hummus, tzatziki, and I want to say the third dip was babaganoush but I could be wrong and think it tastes similar. Afterwards, we were free to order more food so my husband and I shared the lamb skewers (hidden in the sides section of the menu) and Greek sausage. Both were heavenly delicious and packed with flavor! The lamb by itself was already juicy and flavorful, but the owner recommended to have it with tzatziki sauce and it was the cherry on top!This experience was delicious and authentic, we'd definitely come again!

Loved it!It was our first time here and we'd definitely come back!As we're from out of state, we decided to eat a number of smaller bites in order to try more of the dishes. Firstly, the staff here, all of them were very friendly, attentive and helpful. We started out the evening with glass of bold Greek red wine. Very nice. Here's what we shared for dinner: - Avgolemono Soup- Grilled Octopus- Cheese Saganaki- House Greek Salad- Gyro Meat- Tzatziki Spread- Baklava Cheesecake (we took this to go)Tonight is New Year's Eve and this place will be packed. My wife made Open Table reservations weeks ago. We are glad this worked out. If you've considered Mykonos and haven't tried it yet - make plans to try it. Everything was excellent

Let me just say the staff is amazing! Family owned. Owners are amazing and are so proud. They put 100 % into the service and food they provide. Everything was perfection. The food, drinks, decor and company. Would definitely recommend the cheese saganaki, lamp chops and octopus. Have to try this place because it is definitely worth it!

It has been a while since I have been here. I have to say that the upgrades are wonderful. Love the music and ambiance. Let's start with service, amazing. Now the food was excellent, we had some hummus , grape leaves, calamari was nicely battered fluffy and yummy. Main corses: Branzzino, mousaka, lamb chops and spaghetti bolognese. Must say the food has been elevated, delicious and highly recommend it. Definitely get desert called galaktobourico second on the desert menu pastry like and delicious order it with ice cream.

After years of coming here; never disappointed until my recent visit. The food is authentic and delicious. But I felt really taken advantage of recently as I was charged $70 for a carafe of house sangria. I brought it up to my server who brushed my concern off by telling they use really expensive wine; well you can't tell by the amount of sugar at the bottom of that carafe. I've been a fan for years, but taking advantage of clients is bad business.

It's a funny story how we stumbled across Mykonos as we planned to visit another unrelated location and ended up at this location. We were pleasantly surprised. The ambiance is nice and they also offer outdoor seating. The food was decent. They don't have a liquor license but they were very accommodating, particularly the manager. The place was empty on a Saturday night but they had a DJ and a lot to offer. They were very attentive and catered to all our needs. It's a bit odd, sitting off a busy street with a parking lot right in front but we made the most of our mishap and happy we stumbled across Mykonos!

Plenty of parking right in the curve of Coral Way. Outside dining under cover. Inside more chill.When you walk in you are greeted immediately - of course there was nobody except for one couple dining at the moment 7 PM on a Sunday .Well appointed tables, good service and a clean sense about the place. Menu was very green and it seemed like there were more items online but ...

Had a lamb gyro wrap and calimari to go. The calimari was more soggy than crispy but I did have it in the to go container for like 10 minutes before I ate it, a bit salty too. The gyro didn't taste bad but I wouldn't pay $19 for it again especially because it doesn't include a side. I wouldn't come back but that's just me. Ambiance was cool though I like what they did with the place it could be a nice spot to sit down with the family.

Good food but extremely small portions. This was $15. I also got a small salad. My total was over $40. They need to lower the price or add more food!