Mochi Sushi
Mochi Sushi
Japanese marinated seaweed slices of grape tomatoes and sliced of lemons.
Steamed lobster, spring mix, pickled tomatoes, cucumber and walnuts with wasabi vinaigrette dressing.
Jalapeno, spicy tuna, and cream cheese deep-fried with unagi sauce and ma sago.
Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix and sunomono sauce.
4 pieces of green mussels, Japanese mayonnaise, ma sago, garlic ponzu and chef special sauce.
6 pieces of shrimp lightly buttered server with tempura sauce.
Squid.
Softshell crab lightly buttered served with tempura sauce.
Fresh traditional greens, pickled tomato and walnuts with creamy miso.
Pan seared pork dumpling served with kimchi sauce with kimchi powder
Steamed and salted fresh Japanese soybean.
Assorted fishes sashimi, avocado, jalapeno and taro chips with naruto sauce.
Traditional Japanese soup with dashi, diced mini tofu, seaweed and green onion.
Shrimp, dairymaids Monterey Jack, Marieke Gouda, Colby Jack, panko and miso.
Deep-fried silken tofu served with tempura sauce and bonito flakes.
4 pcs octopus cake ball, mayonnaise, special sauce, bonito flakes and green onions.
3 pcs crispy spring rolls wrapped with pork and vegetable
6 pcs tempura battered, fried oyster with sweet chili sauce on side
Yellowtail collar.
2 skewers.
Lobster, dairymaids Monterrey Jack, Marieke Gouda, Colby Jack, panko and miso.
Spicy salmon, spicy tuna, and green onion.
Breaded chicken cutlet, carrot and onion with egg over rice.
Braised sliced pork, wakame, dashi, soft boiled egg, green onion, spinach and fish cake.
Salmon belly, spicy salmon, Ikura and green onion over sushi rice.
Spicy. Braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onion, micro cilantro, pickled ginger, and bean sprout.
Broiled eel over sushi rice, seaweed salad, kani, sesame seed and unagi sauce.
Pork bone marrow based ramen with sliced pork, wakame, chili string, ginger, green onion, nori and egg.
Marinated Angus beef rib eye and salad with a creamy miso dressing on the side.
Lightly breaded chicken with vegetable broth, green onion, wakame, pickled ginger, soft-boiled egg.
Marinated salmon over rice and salad with creamy miso dressing.
Lightly breaded soft shell crab tempura tossed with yellow onion and jalapeno with special seasoning, salt and pepper. Come with rice on the side.
Marinated chicken over rice and salad with creamy miso dressing.
Stir fried with egg, peas,, carrots, green and white onions.
Stir fried with egg, peas,, carrots, green and white onions.
Chicken and shrimp fried rice stir fried with egg, peas,, carrots, green and white onions.
Shitaki mushroom, wakame, green onion, ginger, bean sprouts, tofu, spinach, soft boiled egg
Thin sliced salmon and spring mix salad with chef special sauce and taro.
Crab stick, wakame, cucumber and sunomono sauce.
Thinly sliced yellowtail, sliced jalapenos, yuzu and olive oil sauce.
Boiled shrimp, wakame, cucumber and sunomono sauce.
Red snapper, black pepper and Asian truffle oil sauce.
Tako or octopus, wakame and cucumber in sunomono sauce.
King crab, wakame, cucumber and sunomono sauce.
Sweet potatoes, onion, shitake mushroom, eggplant and enoki mushroom.
Chef's choice of 5 kinds of vegetable sushi and veggie roll.
Fried tofu, mixed mushroom and Asian truffle oil sauce.
Spring mix, cucumber, avocado, pickled carrot, kanpyo and pickled radish.
2 pcs Sushi or 3 pcs Sashimi
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
1 pc Sushi only.
2 pcs Sushi only
2 pcs Sushi only
2 pcs Sushi or 3 pcs Sashimi
1 pc Sushi only
2 pcs Sushi only
2 pcs Sushi only
1 piece sushi
2 pcs Sushi or 3 pcs Sashimi
1 piece sushi
1 piece sushi
2 pcs Sushi, 3 pcs Sashimi
1 piece.
1 piece.
2 pieces.
1 piece.
1 piece.
Freshwater eel unagi, cucumber and topped with avocado, shrimp and unagi sauce.
Yellowtail, avocado, peppercorn tuna, truffle oil and Asian sauce.
Freshwater eel, avocado, crunchy, tobiko and unagi sauce.
Soft shell crab, salmon, Korean BBQ powder, black sesame seed, chili threads and micro greens.
Shrimp tempura and avocado topped with crab stick, unagi sauce and spicy mayonnaise.
Shrimp tempura, avocado, cream cheese, wrapped in soy paper, crab stick on top, crunchy, tobiko and unagi sauce.
Salmon, tuna, avocado, soy paper, deep-fried, spicy mayonnaise, unagi sauce, grilled onion and masago.
Spicy tuna, salmon, mango, avocado, tobiko and wasabi vinaigrette.
Shrimp tempura, crab meat and topped with torched super white tuna, ponzu sauce, Sriracha and green onions.
Baked salmon, white fish, scallop, spicy mayonnaise, kani, cucumber, avocado, tempura crunch and onions.
Spicy crawfish, jalapeno, cucumber, and topped with spicy crab meat, crunchy and unagi sauce.
Spicy salmon, avocado, salmon, spicy mayonnaise and green onion.
Spicy tuna, avocado and topped with fresh salmon.
Salmon, tuna, cream cheese, and topped with avocado, unagi sauce and spicy mayonnaise.
Tuna, salmon, avocado yellowtail, jalapeno, yuzu juice and taro.
Kani, cucumber, avocado, tuna, salmon, yellowtail and shrimp.
Fried lobster, spicy tuna, avocado, mango, tobiko and unagi sauce.
Shrimp tempura, salmon, jalapeno, sriracha, and deep-fried on top spicy crunchy unagi sauce.
Spicy tuna and avocado topped with fresh tuna.
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil and ponzu.
Softshell crab and mango topped with freshwater eel, avocado and unagi sauce.
Smoked salmon, cream cheese, jalapeno flash-fried, and roll with rice and masago using soybean paper.
Shrimp tempura, spicy tuna, unagi, yellowtail, jalapeno and yuzu juice.
Salmon, cream cheese, avocado, deep-fried, jalapeno, unagi sauce and spicy mayonnaise.
Shrimp tempura, spicy mayonnaise, unagi, avocado and eel sauce.
Baked assorted chop fishes, kani crab, cucumber, avocado, tempura crunchy, grilled onion, masago, spicy mayonnaise and unagi sauce. Spicy.
Shrimp tempura, spicy tuna, mayonnaise, cucumber, masago and soy paper.
Softshell crab, cucumber, spicy mayonnaise, masago and Japanese sprout.
Kani, cucumber, avocado and masago.
Chopped scallop, spicy mayonnaise and masago.
King crab, avocado, cucumber and masago.
Tuna, yellowtail, salmon, avocado and masago.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, sprout, avocado, cucumber and spicy mayonnaise.
Salmon skin, avocado, cucumber, yamagobo, Japanese sprout and unagi sauce.
Spicy tuna, avocado, green onion and jalapeno.
Tamago, yamagobo, masago, kanpyo and avocado.
Spicy salmon, avocado and jalapeno.
Shrimp tempura and avocado and unagi sauce.
King crab, avocado, cucumber and masago.
Salmon skin, avocado, cucumber, yamagobo, Japanese sprout and unagi sauce.
Shrimp tempura, spicy tuna, mayonnaise, cucumber, masago, Japanese sprout and soy paper.
Spicy tuna, avocado, green onion and jalapeno.
Spicy salmon, avocado and jalapeno.
Tamago, yamagobo, masago, kanpyo and avocado.
Softshell crab, cucumber, spicy mayonnaise, masago and Japanese sprout.
Tuna, yellowtail, salmon, avocado and masago.
Chopped scallop, spicy mayonnaise and masago.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, avocado, cucumber and spicy mayonnaise.
Shrimp tempura and avocado.
11 types of fresh sashimi over sushi rice.
4 pieces each of tuna, salmon, and yellowtail 3 different kinds of dipping sauce.
Chef's choice of 10 pieces of nigiri sushi and your choice of Bahama's spicy tuna roll or tuna roll.
Chef's choice of 4 pieces assorted sushi, chef's choice of 4 pieces of assorted rolls and 1 piece of hand roll. Served with miso soup or salad.
Served with miso soup, agedashi tofu, seaweed salad, and your choice of California roll or steam rice.
Serve with miso soup or salad
Served with miso soup, agedashi tofu, seaweed salad, and your choice of California roll or steam rice.
Served with miso soup or salad
Served with miso soup, agedashi tofu, chicken teriyaki, seaweed salad, and your choice of California roll or steam rice.
3 pcs sushi, tuna, salmon, yellowtail and 1 roll, choice of california or tuna rollServed with miso soup or salad
Served with miso soup, agedashi tofu, seaweed salad, and your choice of California roll or steam rice.
5 pcs sushi, tuna, salmon, yellowtail, shrimp, eel and 1 roll, choice of california or tuna roll.Served with soup or salad
Chef's choice of 6 pieces sashimi from sushi bar. Served with miso soup, agedashi tofu, seaweed salad, and your choice of California roll or steam rice.
5 pcs vegetable sushi and 1 vegetable roll.
2 pieces choice of mango, strawberry, vanilla, green tea and red bean.
2 scoops.
Black tea.
Thai iced tea, milk and sugar.
Pork, soy milk based
Pork bone broth
Salmon & Tuna Sashimi
Egg Omelet Roll & Foie Gras
Rainbow over Mochi Sushi!
Salmon Skin Hand Roll
Grilled Whole Squid
a close up of a tray of sushi
a plate of sushi and vegetables
Ice Cold Sapporo
a plate of sushi on a red table
Sun Rise Roll
Texas Horn Roll
menu
food, sushi and sashimi, sashimi, sushi
Salmon Skin Roll
Hour Slow Cooked Texas Kobe Beef Skewer, Hamachi and Jalapeno Sashimi, Tuna
food, sushi and sashimi, sashimi, sushi
Lobster roll
menu
Unagi bbq eel sushi & Spicy Salmon Roll
Unagi sushi
Red Snapper with Truffle Oil
Soo L.
Mar 15, 2024
UPDATE 2024: Mochi Sushi had a fire maybe the middle of last year and has yet to re-open. We miss It.
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Jenny T.
Oct 22, 2022
This sushi spot is so close to my house. I enjoy getting the lunch specials or happy hour. Their price on those deals are a steal! Rolls 4/5 Good amount of fish to rice ratio. The rolls are thick and good. Nigiri 3/5It's decent. The one I didn't like the most was the tuna and eel. It was as tasty as other places. Miso soup 5/5Can you believe some places their miso just doesn't taste right. This one is spot on.
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Michael S.
Dec 22, 2023
The restaurant was closed when I came by December 22, 2023. It had a key lock box on the door. It appears to have been closed for some time.
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Steph B.
Jun 14, 2022
Very good food and service. Never judge a book they say and for Mochi this true. Kapok I g at the restaurant from the outside I had to stop my wife and son from turning around. Yet once inside we found the traditional sushi bar restaurant with Japanese food, beer and wine on the menu. Thanks to many positive reviews we can and had a really nice, authentic and moderately priced dinner. The assortment of sushi styles, sadhu and side plates made our dinner fun and a little different.
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Sarah C.
Jan 20, 2023
The odor that was encountered as we entered the restaurant was enough to make anyone turn around and leave but we were desperate at that point with a hangry toddler who loves Asian food. The sushi was not bad but the salmon teriyaki was flavorless. I will not be back, sadly as it's very close to my house.
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Fox E.
Jul 16, 2020
My friend Sue loves this place, and if you know Sue she has good taste, so you should take her word for it.Get it? Sue, she? No?No.We're both big fans of Mochi Sushi and it's hard not to be because they make good products which are delicious and not too horribly expensive.It's a really cute store name as well because we have a cat named Mochi. He's one of our first-ever cats, and the first one that I adopted from the streets of Houston.Anyway, we've only been here once so far, but we're big fans. There will definitely be a second time, at which point I'll expand the review more thoroughly.
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Arturo C.
Apr 2, 2023
Good solid Japanese style food, good service and reasonable prices. Hidden gem. Go try it!
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Steven L.
Aug 4, 2021
Been wanting to write an updated review, COVID edition, but just never got around to it. So the pandemic hit in 2020, forcing many businesses to close down, the restaurant industry is one of the most affected, and from the consumer standpoint, a lot of the restaurants who we did not expect to shut down were shut down, and similarly some restaurant we thought would close its doors remained open.Mochi Sushi actually belonged to the latter in terms staying open when we thought it would close its doors. Different degrees of mandates by the state or city were used throughout the year, whether it was limiting the number of patrons and spaced apart per guidelines, mask requirements, no dine in, limiting the hours of operations, the only thing that wasn't ordered was to take away to-go or take out orders. Mochi remained open throughout this time by being flexible when it comes to the method of selling their services (limited dining with take out available, and delivery options through on its own or through services like DoorDash, Ubereats, Grubhub, etc.).Since more people were asked to work from home, and because grocery stores are also under tight restrictions, people either learned to cook a few more things on their own, or they do rely on a few more take outs / deliveries than they used to, looking back at our 2020 spending, we ate quite a lot of times with Mochi.There were times when dining resumed but you can't exactly practice social distance with a mask on and eat at the same time, so ever since the pandemic started, when we ordered food, it was always to go. Even though some foods are meant to be enjoyed in the place they are served, we still preferred to eat in our home.Japanese style foods are not meant to be cheap, and Mochi is no exception, but they are generally more budget friendly than some other establishments around town, and there is also the convenience factor of it still being located fairly close to my house. The choices of cuisine and the taste were liked by my family, likely the reason why we relied on them as much as we did last year. I usually just call in my order, get an estimated time, make my way over there when it's almost time, and typically I don't have to wait long to pay for my food (sometimes 5 to 10 minutes tops, but that's because I arrived earlier), and then head home to eat.Their lunch special remains one of our most utilized menu items because of the price/value, but likely due to the pandemic, it used to be 7 days a week, but now it is being used as weekday only. However, it never hurts to ask to see if the restaurant management can do it by request, I've had a few cases where we would have liked to order the lunch special on weekends and the manager agreed without much issue, we would have been ok to order something else on the weekends too, but all one has to do is ask.Mochi survived the pandemic because of its flexibility and its hard working staff. Last I heard, their other venture (Raki in Missouri City) is also doing quite well. I hope everything stays well with this establishment.
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Matthew S.
Dec 30, 2021
So Japanese restaurants come pretty standard. You know the sort, the hibachi grills (which are amazing), the style of cooking they use and of course sushi rolls. Most Japanese restaurants feature authentic styles of cuisine, though like a lot of cultural restaurants if you want the more traditional and less americanized, you often have to go to a highly expensive restaurant somewhere in a downtown metropolitan area.That is where this place has shocked me, and in a fantastic way. When I first spotted them, I saw they had the grilled whole squid and was curious, I looked it up and found that it was a traditional street food in Japan! So of course, I had to try it, and it was the first meal from here. It was amazing, the flavor was fresh and the quality truly cared to.Next, and yes I am a gamer, I'm playing an open-world style game set in Japan that is made in Japan. Some of the in-game restaurants feature dishes such as Takoyaki and Shoyu Ramen, two things that I found out this location had. As such, I ordered both to try for the first time, and oh my god it was amazing. Finally I got to try traditional cuisine without having to risk a traffic accident by going downtown or high prices. The squid, which they sell here for 16.00, I would expect a high-class traditional restaurant to charge in the high twenties for! The options on their menu aren't found in other Japanese restaurants in the area either, which was another quality plus for me.The staff is very friendly, and when you first see them you don't expect the full experience you will receive here. They are truly a new favorite of mine, and one that I would be willing to drive out to. Indeed, I highly recommend them, you cannot go wrong and you just may get to try some dishes that you've never tried before. Beyond worth it, I am truly grateful to have found them, a unique Japanese restaurant unlike what you find elsewhere. Always I say Japanese food is my favorite type of food, this restaurant may well become my new favorite Japanese restaurant.
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Francis Y.
Jun 15, 2023
This is what as know as a "hidden gem." I'd probably put it against any sushi place in Sugar Land easily. It's small and quaint as neighborhood establishments tend to be. Their sushi is good, bento is great value, ramen is solid (I've heard a New Yorker say it was better than NY ramen. Take that as you will), manager seems to care about customers, wait staff is fast and generally friendly. I live about 5 miles up the road in Richmond and I'd take this over the sushi places near me. Good stuff.
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