Miss Chang An

The liangpi here is fantastic--authentic, refreshing, and bursting with flavor. The noodles are perfectly chewy, and the sauce strikes the right balance of tangy, spicy, and savory. The addition of fresh cucumbers and bean sprouts adds a nice crunch, and the portion size is just right. The dish comes out quickly, and the presentation is clean and simple. A must-try for anyone craving a classic taste of Chinese street food!

Really authentic flavors here. A very low-key "hole in the wall" location with only 1 table that seats 4. There is also a mini booth by the wall that I think could set 2 people, for a total of 6 seating in the entire place. I probably wouldn't expect to eat inside, I'd plan to get takeout and eat at home. When you walk in you order through a tablet, but when I was there someone was around to assist with ordering if you had any questions. The food overall was pretty good, a different variety than what is normally offered at other Asian takeout places. I really like this because food can get repetitive, especially when everyone has the same options. Really good place to try out if you are feeling a bit more adventurous or just want to switch it up a bit.

Good food. Good service. Very authenticate. I highly recommend it for anyone looking for authentic Chinese cuisine. Whether you're in the mood for a quick bite or a full meal, this place won't disappoint!

Amazing little place with indoor seating only got four people total. You need to get their tea eggs, noodle dishes, and more. The quality of the noodles is amazing. I enjoyed the spicy warm noodle dish. I can tell that the spice level is adjusted to the locals. So, if you're expecting some heat, ask for it. They're so nice and accommodating. This place is and feels like a small business. The menu is fairly priced. The combo is around $20 and you'll be really full. I can see the combo being enough for one adult and a child.

Absolutely loved my lunch here yesterday. The sweet lady that took our order recommended how to mix the sauces that came with our cold noodle dishes. We got the spicy rice noodle and the spicy wheat noodles along with the Chinese hamburger and the glutinous rice with dates. Everything was delicious! We even ordered an extra spicy cold wheat noodles to go. I spoke with the server and let her know how happy I was to find a place that served Shanxi style food. I just recently moved here after living in Las Vegas for 26 years and this is the closest food to Big Dan Shanxi in Las Vegas. My sister who'd never tried cold noodles before, really liked it too. My mom likes the Chinese hamburger as it's reminiscent of a pulled pork sandwich without the bbq sauce. The glutinous rice dessert was mildly sweet and very sticky which I love. I'm already planning my next trip back!

We came here looking for cold noodles and let's just say we ordered one because my boyfriend said he wasn't hungry and end up ordering a second one because he realized it was delicious. Didn't know the second one was half off until the lady nicely told me when checking out the second one. Highly recommend!

SO GOOD! Absolutely delicious! Everything we ordered was chefs kiss Combo #4 Braised chickenTea eggsHot Pepper Beef Soup with Meat Ball & BunChinese beef bun I haven't seen most of these menu options offered anywhere in this area before. The lady working there took time to explain every dish to me once everything was ready & let me know there might be date seeds in the glutinous rice and date cake. Will def be back again!

Authentic Chinese food!I will definitely recommend this restaurant to other people! I am surprised that I can find such kind of food in united states!

taste good! Good service, fair price. Suggest they could have a bigger dine in area.

This restaurant is delightful! My husband and I were craving Chinese food and found this on Yelp. What a wonderful surprise! Yidhe greeted us and introduced the menu. He went over each dish- ingredients, spice levels, and so on. We dined in and started with sharing a spicy potatoes bun. I got the spicy oil splashed noodles and they were incredible. My husband got the Shanxi mutton soak buns (chopped up buns served in a mutton broth). I personally don't eat mutton but my husband raved about the dish.The storefront is small and we got to chat with Yidhe. He's the owner and we so enjoyed hearing him speak with passion about sourcing ingredients, cooking techniques, and the region of China from which the restaurant gets its name. The care and attention to detail comes through in the dishes.We can't wait to go back!