Mint Thai Kitchen
Mint Thai Kitchen
4 rolls. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.
8 pieces. Fried chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.
3 skewers. Sweet and savory, skewered pork marinated in coriander, peppers and garlic. Served with sticky rice patties. (No sauce.)
4 skewers. Marinated grilled chicken on bamboo skewers served with chili-cucumber relish and in-house peanut sauce
8 rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.
Cooked to a crispy outside and soft inside, then tossed in a buttery, sweet house sauce.
5 pieces. Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.
8 Pieces. Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.
3 pieces. North Eastern style sausage made with pork and rice. Served with raw lettuce, Thai chilies, peanuts and sliced ginger.
10 pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.
Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Coconut soup with galanga, chili, lime, lemongrass, tomatoes and mushrooms topped with fresh cilantro.
Coconut soup with galanga, chili, lime, lemongrass, tomatoes and mushrooms topped with fresh cilantro.
Seafood tom yum. Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, garlic, palm sugar, and peanuts.
Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing. Served on a bed of lettuce.
Choice of ground chicken or ground pork, sauteed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice. Served with a cabbage wedge.
Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice. Served with a cabbage wedge.
Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing. Served on a bed of lettuce.
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Topped with cilantro, lime wedge and crushed peanuts. Served with side of garden salad (ginger miso dressing) and one egg roll.
Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.
Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.
Flat rice noodle stir-fried with chicken, egg, peanuts, bean sprouts, and topped with green onions. Served on a bed of lettuce. Served with side of garden salad (ginger miso dressing), and one egg roll.
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.
Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk. Served with side of garden salad (ginger miso dressing), and one egg roll.
Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with side of garden salad (ginger miso dressing), and one egg roll.
Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with side of garden salad (ginger miso dressing), and one egg roll.
Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.
Thai Style Basil Leaves w/ Ground Chicken or Pork and Fried Egg. Served with side of garden salad (ginger miso dressing), and one egg roll.
Choice of protein stir-fried with garlic, yellow onions, and pepper topped with cilantro and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.
Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.
Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.
Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with side of garden salad (ginger miso dressing), and one egg roll.
Broccoli crowns trimmed and stir-fried with a garlic brown sauce and topped with fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.
Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions. Served with side of garden salad (ginger miso dressing), and one egg roll.
Bamboo stir-fried with bell peppers, red curry paste, and fresh basil. Served with side garden salad (ginger miso dressing) and one eggroll.
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce.
Drunken noodles. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers, and Thai chili.
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn, and house stir-fry sauce.
Chicken flat rice noodles. Flat rice noodle stir-fried with chicken, egg, peanuts, bean sprouts, and topped with green onions. Served on a bed of lettuce.
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.
Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.
Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.
Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.
Assorted seafood (fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.
Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic.
Ground Chicken or Ground Pork and basil. Topped with a Fried Egg (No bell peppers or onions)
Choice of meat stir fried with yellow onions, garlic and pepper topped with cilantro and fried garlic.
Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir-fry sauce.
Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce.
Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs.
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers, and chili paste with house stir-fry sauce.
Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste.
Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce, and topped with green onions. Served with steamed jasmine rice.
Battered and fried crispy fish tossed in a house special garlic herb, butter brown sauce, and topped with green onions.
Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk.
Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk.
Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk.
Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk.
Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk.
Yellow curry broth and egg noodles. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro.
Thai red curry with roasted duck, tomatoes, pineapples, bell peppers, and fresh basil leaves in coconut milk.
noodle soup, food, ramen and noodles, noodle dish, ramen, noodles
food, donuts, dough desserts
I can't remember what i think it was the chicken basil
food
Tofu Pad Thai Lunch
Pas Se Ewe (top), crab fried rice (middle), XLB soup dumplings (bottom)
Oops sideways photo of the chicken red curry and chicken Tom Yum soup.
food, curry
nachos, food
Crab Fried Rice
Xiaolongbao (soup dumplings)
Shrimp rolls
Beef Pad Thai
Tasty
Pad Woonsen Glass Noodles Dinner with Chicken (To Go)
Pad Se Ewe Flat Rice Noodle
Seafood Soup Dinner
Golden Shrimp Rolls
Flat noodle with chicken and shrimp, #2 spicy. Forget the fancy name.
ramen and noodles, noodle dish, noodles, food, ramen, noodle soup
take out
Papaya Salad
House Special Crispy Chicken Dinner
Yellow Curry Dinner Cream Cheese Rolls Tom Yum Shrimp Soup
Anissa A.
Jun 20, 2023
We took my dad here and it was his fist experience with Thai food. He was really impressed! The only thing semi disappointing was that the papaya salad. I wasn't expecting it to be is served cold and hard. It was very acidic and didn't match the menu description. The lettuce wedge was difficult to cut with a butter knife. They don't have steak knives so instead they brought us back a fresh wedges that was already chopped. Not pictured is the Pad Thai which was sweeter than other places. I got a spice level of 3, so go higher if you want a kick.
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Stephanie M.
Oct 23, 2022
Noooooooodles... Yum Yum!!!Located relatively close to Allen Parkway. Mint Thai is a cute restaurant with great food. I've been to the one on the North Side and was excited to see that they had one on the South Side of Houston! Yaaaay! **Parking: Can be a bit crammed depending on the time of day you go. It's located in a shopping center that has quite a few businesses in it. We lucked up and got a spot in the front. **Service: Service was great in that there was one lady who worked at the front; but there were only 5 occupied tables. She did a great job of taking our orders and topping our drinks off. **Food: We ordered a started and definitely did not read it correctly. We wanted spring rolls and ended up ordering the Goong Gabok (Golden Shrimp Rolls). In reading it lightly, I thought it was a spring roll with Shrimp, boy was I wrong. This actual dish was a deep fried whole (tail on) Shrimp wrapped in a wonton wrapper. It was good, just different than what I expected. Should've ordered the egg rolls. At least I know now what I didn't know before. Sheeeeeeeeesh!!!I also ordered Pad Kee Mao (Spicy Flat Noodles) with Chicken. It was good. I am a creature of habit, so I always get this dish and it never disappoints. Either way, this place has great food and great service. I have also ordered to go and they are pretty quick. The portions just okay. Because I am a creature of habit, I will definitely be back, but will read the menu twice before stepping outside of the box again. Lol
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Libby H.
Dec 1, 2023
This is my tried and true Thai take out place! We've ordered here dozens of times and it always is solid. The food is always ready very quickly and always is so delicious! The spice level can definitely be a kick - but it's amazing! We usually get medium for things. The items that are a must that we usually get include cream cheese rolls (more savory cream cheese filling than usual - very good), crispy chicken (great kick and Thai flavors make this an absolute must), green curry chicken (delicious coconut milk infused curry!), and pad see ewe (umami flavored rice noodle dish that is always a fav!!). Will always be coming back here for great Thai takeout!
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Mei S.
Jul 25, 2023
We ordered 6 items to give a fair review of good samping of the menu.The beef salad was the first one out, from the picture you can see they put too much onions and nothing else. They can really use some lettuce here!The noodles and rice dishes are ok, the medium level is pretty spicy.Could use more vegetables on the noodles to add texture and color, frankly.Our favorite was the Mango Sticky rice dessert. Good portion for the price. Appreciate the generous cuts of mangoes
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Alan S.
Aug 19, 2023
This place had good reviews and was close to my friend's work so it made for a great place to meet for a quick lunch. I like how they gave you a little salad and egg roll to start off with. We were both so hungry that we ate them before I had a thought to take a picture. The service is solid, with the food coming out pretty quickly. In fact the little side salad and egg roll hit the table before we even ordered! The one special hit the spot. Plenty of food, all hot and fresh. I asked for medium heat, which was a bit more than I needed but it was still good. I'm a little bit of a wuss when it comes to Thai spices. I also wasn't a big fan of the hot tea. I'm generally not a hot tea person especially without sweetener, but since my friend ordered it and it came in a little pot with two cups I had to give it a try. My major complaint is the parking. All the spots seemed a little narrow and even rolling up at 11:30 there were almost no spots available. I was able to wedge myself in between two other vehicles, but getting in and out of the car was a challenge. I look forward to going back, but I'm worried about getting a ding in my door!
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Eddie M.
Mar 8, 2024
Amazing food. I highly recommend this place if you are around the area. Multiple items to choose from.
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Kelsy P.
Sep 16, 2022
PORTION SIZE PEOPLE! Mint Thai will not skimp you, you get a packed bowl of food for a great price. We ordered to go and the containers were piping hot and full to the brim. The padwoonsen was good, tofu was a little dry and had little flavor (but then again it is tofu) and the pad kee mao had awesome flavor. Not my absolute favorite Thai in Houston but still very good! Online ordering process was super easy and our order was ready on time.
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MJ W.
Feb 13, 2024
I called to place a take-out order of two Pad Thai with explicit request of no meat or seafood. However, when I open the boxes, both Pad Thai have chicken in it. This is extremely rude and careless.
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Carmen C.
Feb 10, 2024
Ugh, they've gone downhill which is such a downer! Last few visits and to-go noodles have been way overcooked. At first I thought it was b/c I was getting it to go but then tonight I dined in and mushy noodles. Plus the front/desk waitress was the WORST. Complete bitch face in the front, asshole in the back.... So unnecessary Sad... where to now? Any suggestions?
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Lance S.
Mar 16, 2024
This is the second time I've been here. I came several years ago with my oldest before a presentation of the nutcracker in downtown Houston. This is in a shopping strip area in Montrose, so parking was not a problem, plus it was early pre-dinner time so when we got there, we were the only ones there so right away. a few more people groups came after us. The restaurant is very clean. The people that were running. The place are extremely friendly and the service was very fast. My only complaint for my meal was it was way too much onion, and not enough pork. But the taste was incredible. The spice was a great Thai spice, hot heat level. You can order yours 0 to 5 and I ordered mine five. We got a couple appetizers, chicken skewers, and the closest thing to potstickers that we can find. They were very good. Very tasty. Everyone enjoyed their food and it's a great price and like I said wonderful service I would highly recommend this restaurant if you're in the Montrose area.
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