MOKSHA Indian Brasserie
MOKSHA Indian Brasserie
Duck, chili vinegar concoction, sesame, honey, madras chili.
Crab meat, coconut milk, madras spices, curry leaves.
chicken, whole spices, olives.
Prawns, tomato, coconut milk, curry leaf, coriander, mustard seeds.
Lamb chops, cashews, hung yogurt, 25 spices.
Grilled scallops, poppy seeds, turmeric, ginger, moillee sauce.
Flambe paneer, chili vinaigrette, sesame seeds.
Beetroot, Rock potatoes, onions, ground Kashmiri spices, skewered, tomato chutney.
Skewered paneer, caramelized onions, ghost peppers, turmeric, mint aioli.
Crisp turnovers, potatoes, green peas, whole spices.
Flamb tofu, chili vinaigrette, sesame seeds.
Cream of coconut, desiccated spinach, royal cumin, black cardamom, fenugreek.
Skewered tofu, caramelized onions, ghost peppers, turmeric.
Tomato, coconut, coriander.
Thai rum, lobster bisque, thyme.
Tomatoes, roasted peppers, cumin, ginger.
Coconut milk, curry leaves, mustard seeds, cashews, and red chili.
Mutton cooked in ghee with roasted Mangalorean spice masala.
Crisp Cauliflower florets, garlic chili concoction, sesame.
Chicken tikka, malai kabab, tandoori prawns, tulsi kabab, lamb chops, rose- mary naan, black lentils.
Shank of lamb cooked in Kashmiri chilies and spices.
Octopus, hung yogurt, carrom seeds, lemon juice.
Spicy prawns, miso, cucumber, beets, chili aioli.
Lobster tail, chablis, butter reduction, saffron.
White meat chicken, garam masala, Kashmiri chilies, hung yogurt.
Prawns, carrom seeds, coriander seeds, hung yogurt, fenugreek leaves.
White meat chicken, cream cheese, sour cream, ground caraway seeds, cheddar cheese.
Ground lamb, caramelized onions and peppers, cumin, lemon zest.
Whole chicken, garam masala, hung yogurt, Kashmiri chili.
White meat chicken, wild basil, cilantro, sour cream, garam masala.
Chicken tikka morsels in creamy tomato and fenugreek sauce.
Chicken, cluttered turmeric, fennel, khas khas, dalia.
Chicken, double cream, nutmeg, fenugreek leaves.
Chicken, Kashmiri chilies, garlic, malt vinegar.
Chicken, plum tomatoes, whole roasted spices, fenugreek, coriander leaves.
Chicken, cashews, cipollini onion sauce, ground spice.
Chicken, mint, coriander, caramelized onions, black cardamom, green chilies.
Yellow lentils, cumin seeds, curry leaves, cilantro, whole spices..
Spicy garlic cloves concoction, malt vinegar, crisp potatoes.
Roasted chilies, burnt garlic, black white sesame, hung yogurt.
Eucalyptus, spinach, mint, onion reduction, cardamom, cinnamon.
Onions, tomatoes, peppers, crushed whole spices, hung yogurt, mace.
Slow cooked overnight stew, caramelized onions, tomatoes, Hyderabad spices.
Crushed spices, red peppers, mustard seeds, hing, coconut milk, desiccated coconut, kokum.
Prawns, coconut milk, desiccated coconut, tomatoes, crushed peppercorns, crushed spices.
Branzino, coconut milk, cashews, mint, cilantro.
Jumbo prawns, coriander, cumin, mangosteen, coconut.
Salmon fillet grilled, tomato reduction, garam masala, fenugreek leaves, pomegranate molasses.
Prawns, coconut milk, curry leaves, coriander, curry leaf, madras spices, kokum.
Onions, peppers, chilies, tomatoes, whole spices, malt vinegar.
Potatoes, cauliflower, carrom seeds, whole spices.
Garbanzo beans, tomato broth, tamarind, Punjabi spice mix.
Slow cooked black lentils, double cream, Punjabi spices.
Mushrooms, cipollini onions, tomato, malt vinegar.
Eggplant, clotted turmeric, almonds, mango Steen.
Stuffed potatoes, raisin, cashews, paneer, gram flour, cardamom.
Vegetables, cashews, onion reduction, aromatic spices, javitri.
Paneer, tomato reduction, fenugreek leaves, double cream, garam masala.
Spinach, Indian pressed cheese, cumin, cilantro, ginger.
Caramelized okra, onions, peppers, pomegranate powder, while spices.
Crisp potatoes, cumin, coriander, garam masala.
Split yellow lentils, mustards seeds, curry leaves, turmeric.
Stir fried vegetables, whole spices, tomatoes.
Chickpeas, tomatoes, onions, Punjabi Spices.
Mushrooms, cipollini onions, tomato, malt vinegar.
Mushrooms, cipollini onions, tomato, malt vinegar.
Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, cashew nuts.
Crisp flour shells, potatoes, blackgrams, tamarind yogurt chutneys. Vegetarian.
Jaljeera, potatoe, chatt masala. Vegetarian.
Ground lamb, spinach, cilantro, fenugreek leaves, Irani spices, double rot.
Vegetarian. Vegetable stew, blackened whole spices, peppers, cheese, double roti.
Long grain Kashmiri basmati rice, aromatic spices, saffron, kewra, raisins, and cashew nuts. Served with raitha.
Jumbo lumb crab, basmati rice, garlic, mustard seeds, turmeric.
Ginger, black pepper, lime, mint.
Rose, saffron, cardamom.
Smoked tamarind, black salt, cumin.
Coconut water, honey lime, mint.
Dry milk dumplings, rose, saffron.
Pressed cheese, pistachios, condensed milk.
Tawa mahi mahi
Chili calamari
Easy to see
Lovely bar
Bar area
Interior!
the interior of a restaurant
Lamb biryani Dhaba Kadai Murgh
Inside
Bar vibes
Mushrooms , Goan Prawns Kodi , tawa mahi mahi Naan
Angarey Paneer
Beautiful decor
food, ribs
Scallops Moillee, KHEEMA SPRING ROLL
food, crepes
food
outside
food, chicken wings and fried chicken
Butter chicken
sushi and sashimi, outside