La Leggenda Pizzeria
La Leggenda Pizzeria
Heirloom baby tomatoes, mozzarella di buffalo DOP, anchovies fillets
Baby octopus cooked in a typical Neapolitan marinara sauce with toasted bread
Meatballs on a bed of San Marzano tomatoes sauce
Mozzarella di Bufala Campana DOP and Prosciutto di Parma DOP Riserva
Trio di bruschette with sweet grape tomatoes on our freshly wood-fire baked bread
Pizza rolls filled with eggplant, zucchini, red sweet peppers and ricotta or with Italian salami and ricotta
Eggplant parmigiana with San Marzano tomatoes sauce, fiordilatte mozzarella and parmigiano reggiano 24 month
Pizza rolls filled with eggplant, zucchini, red sweet peppers and ricotta or with Italian salami , ham and ricotta
Vegan option without cheese. Mixed greens with sweet grape tomatoes, Gaeta olives, carrot, and mint served with lemon dressing and Parmigiano Reggiano 24 months shaving.
Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
Arugula and bresaola served with Parmigiano Reggiano 24 months shavings and lemon dressing.
Tuna fillets in olive oil with capers, Gaeta olives, and lemon zest.
Potato gnocchi with datterini tomatoes, fior di latte mozzarella, and basil.
Potato gnocchi with basil pesto sauce.
Potato gnocchi with 4-cheese sauce.
Spaghetti pasta with eggs, bacon, and olive oil.
Spaghetti pasta with homemade tomato sauce
Spaghetti pasta with olive oil, garlic, and Italian peperoncino.
Spaghetti pasta with tomato sauce and handmade meatballs.
Penne pasta with San Marzano tomato sauce basil, pepperoncino, garlic, and extra virgin olive oil.
San Marzano tomato sauce, fior di latte mozzarella cheese, basil.
Spicy Italian salami, fior di latte mozzarella, San Marzano tomato sauce, peperoncino, Parmigiano Reggiano 24 months, and basil.
Prosciutto di Parma DOP Riserva, mozzarella di bufala campana DOP, Parmigiano Reggiano 24 months, fior di latte mozzarella, arugula, sweet grape tomatoes.
Pomodorini del piennolo tomatoes, eggplant, red sweet peppers, cremini mushroom, zucchini, fior di latte mozzarella, basil.
Cremini mushrooms, prosciutto cotto ham, black olives, fior di latte mozzarella, San Marzano tomato sauce, basil, Parmigiano Reggiano 24 months
Asiago, smoked provola di bufala campana DOP, Gorgonzola DOP, fior di latte mozzarella, Parmigiano Reggiano 24 months, basil.
San Marzano tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.
Basil pesto, mozzarella di bufala campana DOP, semi dried tomatoes, and pancetta.
Pizza world championship trofeo parmigiana 2013, eggplant parmigiana, fior di latte mozzarella, Parmigiano Reggiano 24 months, and basil.
Truffle cream, fior di latte mozzarella, porchetta, and porcini mushrooms.
Mortadella (meat), mozzarella di bufala campana DOP, pistachio cream, and pistachio crumble.
Gorgonzola, figs cream, fior di latte mozzarella, and speck.
Radish cream, speck, smoked provola, and mozzarella di buffala di campana dop.
Salmon, fior di latte mozzarella, ricotta cheese, and lemon.
Nduja Calabrese DOP, red onion, peperoncini di calabria, and fior di latte mozzarella.
Potato croquettes, prosciutto cotto, and fior di latte mozzarella.
Baby artichokes, Gaeta olives, capers, garlic, and smoked provola campana DOP.
Best traditional pizza in the world award, international pizza challenge Las Vegas 2012. Spicy Italian salami, red bell peppers, San Marzano tomato sauce, and fior di latte mozzarella.
Best traditional pizza in the world award pizza world championship, parma 2012. Mozzarella di bufala campana DOP, San Marzano tomato sauce, and basil.
San Marzano tomato sauce, garlic, and dried oregano.
Mozzarella di bufala campana DOP, pormodorini del piennolo del Vesuvio, garlic, and basil.
San Marzano tomato sauce, garlic, dried oregano
San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, and basil.
San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta, Parmigiano Reggiano 24 months, and black pepper.
Fried pizza with ricotta cheese, salami, smoked provola, campana, DOP, and black pepper.
Fried pizza with sauteed escarole, anchovies, Gaeta olives, toasted pinenuts, capers, garlic, and raisins.
Fried pizza with topped with San Marzano tomato sauce, pecorino toscano, and basil.
Neapolitan panini, mortadella, fior di latte mozzarella, and basil pesto.
Roasted eggplants, zucchini, and red sweet peppers with smoked provola di bufala campana DOP.
Cremini mushrooms, porchetta, and fiordilatte mozzarella.
Italian sausage, broccoli rabe, and smoked provola di bufala campana DOP.
Prosciutto di Parma DOP Riserva, fior di latte mozzarella, arugula, and sweet grape tomatoes.
Nutella on top of our delicious crust
Classic canoli; the best
Gnocchi Alla Sorrentina
Bruschetta; vegan with EVOO
Macchiato
Insalata di Rugola e Bresaola
Margherita Pizza, perfecto
Tiramisu
Cetara. The best pizza in a long time
Margherita STG Pizza
Spaghetti Al pomodoro fresco, vegan also offers GF pasta
Pistacho desert
Napoletana Pizza with Fior di latte mozzarella
Sfogliatelle
burrito, food, burritos and wraps, wraps
food, oysters and mussels
Spaghetti Tomato sauce
Simple bruschetta on homemade bread
Pistachio ice cream
Pizza Diavola, deliziosa!!!
Margherita STG Pizza
Margarita pizza