Main Courses
-
Aji de Gallina
Yellow pepper cream and white cheese .
-
Sudado de Pescado
Onions, tomato and fish broth.
-
Tacu Seco
Cilantro beef stew, rice, beans cake and salsa criolla.
-
Lomo Saltado
Beef stir fry, soy sauce and cilantro.
-
Jalea del Mar
Crispy seafood, cassava and tartar sauce.
-
911 Emergencia
Quinoa and canary bean cake, grilled salmon, huancaina and cream.
-
Tallarin Verde con Churrasco
Fresh pasta, basil, spinach, white cheese and grilled skirt steak.
-
Pescado a lo Macho
Crispy fish fillet and creamy seafood sauce.
-
Playa Chucuito
Grilled cornvina, quinoa yellow pepper and mushroom.
-
Arroz con Mariscos
Seafood rice cooked in beer and salsa criolla.
-
Primavera
Spinach, mushroom, panca, corn and cream.
-
Pescado Chorrillana
Onions, cilantro, tomato and anticuchera sauce.
-
Chaufas
Fried rice, soy sauce, scrambled eggs and red pepper.
-
Arroz con Pollo
Cilantro, dark beer and salsa criolla.
-
Cuando Los Chanchos Vuelen
Pork wings in Asian sauce over mashed peruvian corn.
-
Ravioles Negros al Rocoto
Lobster ravioli, ricotta cheese and rocoto.
-
Seco de Res
Short rib stew, cilantro and canary beans.
-
Trucha Andina
Rainbow trout, native potatoes and qapco cream.