Casa Tua Cucina
Casa Tua Cucina
egg tagliatelle, Pomodoro sauce, fresh basil, extra virgin olive oil
egg tagliolini, spicy tomato sauce, parsley and garlic
egg tagliolini, 24 months aged parmigiano, pecorino, pepper, extra virgin olive oil
egg tagliolini, eggs, parmigiano, pecorino, bacon and pancetta
egg tagliolini, garlic, red pepper, virgin olive oil and parsley
tagliolini, little neck clams, mussels, shrimp, octopus, fresh tomato, parsley, extra virgin olive oil, garlic, pepperoncino
egg tagliatelle, slow cooked veal with beef bolognese, extra virgin olive oil
homemade black ink linguine and lobster ragu
egg pasta, veal and beef bolognese sauce, besciamelle scamorza, parmigiano & extra virgin olive oil
rice, mixed mushrooms (porcini, oyster, shimeji), onions, butter and parmigiano
focaccia made with fresh herbs served with stracciatella and extra virgin olive oil
tomato sauce, mozzarella flor di latte, basil, extra virgin olive oil
stracciatella, tomato sauce, basil, extra virgin olive oil
Ricotta, tomato sauce, mozzarella, spinach
Shaved black truffle, parmesan, goat cheese, flor di latte mozzarella, truffle oil
Italian sausage, tomato sauce, mozzarella, mixed mushrooms, red onions
Spicy salami, tomato sauce, mozzarella
Mozzarella, brie, fontina, gorgonzola.
cherry tomato, stracciatella, arugula, prosciutto crudo and extra virgin olive oil
mortadella, scamorza, gorgonzola, mixed mushrooms, arugula and extra virgin olive oil
prosciutto cotto, tomato sauce, mozzarella, mixed mushrooms
tomato sauce, ricotta, spinach, mozzarella, sausage
Half Amish Chicken served with sauteed green beans, cherry tomatoes, garlic, fresh mint & peppercorn sauce
Sous vide-organic sliced chicken breast finished on charcoal grill, served with a salad of red endives, frisee, arugula, cherry tomatoes and shaved parmesan
Steamed organic chicken breast, broccolini, asparagus, carrots, sriracha and soy aioli
Beef patty, cheddar cheese, braised onions, baby arugula, tomato & pickles
Asparagus, zucchini, tomatoe, eggplant & peppers
Traditional mashed potato & shaved black truffle
Mixed greens & cherry tomatoes
homemade french fries served with shaved truffle
Baby romaine lettuce, avocado, sliced almond, pumpkin seeds, black pepper, Caesar salad dressing, extra virgin olive oil.
Romaine lettuce, onions, cucumber, olives, tomato, peppers, feta cheese, red wine vinegar, extra virgin olive oil, oregano
Arugula, fennel, orange, fresh lemon and orange, olive oil, salt and black pepper
Farro, arugula, spinach, tomatoes, burrata or mozzarella, basil, extra virgin olive oil, balsamic glaze
Mozzarella di bufala or burrata, tomato, basil. extra virgin olive oil, balsamic glaze
Romaine lettuce, parmesan cheese, croutons, caesar dressing
tomato, fior di latte, capers, olives, anchovies, red onion, celery leaves, toasted garlic chips, oregano, basil, red wine vinegar, olive oil served with crostini bread
watermelon, arugula, heart of palm, feta cheese, walnuts, mint and balsamic glaze
mix greens, basil dressing
lentil, quinoa, arugula, farro, frisee, avocado, olive oil, and roasted lemon dressing
arugula, celery leaves, lentils, avocado and house dressing
strawberries, melon, pineapple & cantaloupe
Chia, cashews, Coconut flakes, berries, dates & honey
parmigiano, provolone cheese, prosciutto, salami, mortadella and olives.
Parmigiano, provolone cheese, prosciutto crudo, salami, mortadella, speck and olives.
Selection of 5 Salumi & 4 Cheeses & Olives
With choice of burrata cheese or mozzarella di bufala
Shaved parmigiano, arugula, olive oil, lemon juice
A selection of 4 Cheeses & Olives
A plate of sliced Parma Prosciutto aged 24 months
prosciutto crudo, truffle stracciatella di bufala, tomatoes
prosciutto crudo, artichokes, parmigiano
turkey, fontina cheese, tomato, arugula, honey mustard
Grilled mixed veggies
Home-made baguette with mortadella
bresaola, goat cheese, arugula, olive oil, pepper, lemon juice
speck, fontina cheese, arugula
Grilled mixed veggies with fontina cheese
salami and fontina cheese
chicken milanese sandwich with tomato lettuce & side of jalapeno mayo
prosciutto crudo, mozzarella, tomato & basil
ham, fontina cheese
mozzarella di bufala, tomatoes & basil
home-made focaccia with mortadella
Home-made small brioche with ham & fontina cheese
ham & fontina cheese
Prosciutto Crudo & cheese
smoked salmon creme fraiche & onions
turkey and fontina cheese
Prosciutto crudo ,fontina cheese & tomato
ham and fontina cheese
Crab, avocado, cucumber, eel sauce & spicy mayo
Avocado, cucumber, mango, red, yellow & green bell peppers
Salmon, avocado, cream cheese
Tuna, avocado, tempura flakes
Shrimp tempura, crab, Hamachi, Serrano pepper, spicy mayo & Sriracha
Shrimp nobashi, mango, cream cheese, sweet plantain & eel sauce
Avocado, mango & lobster mix (celery jalapeno, shallots, mayo, Sriracha, lime & coconut milk)
Salmon, cream cheese, cucumber, wakame, beluga caviar, ponzu sauce.
Celery, onion, carrot, extra virgin olive oil, rosemary, thyme and sage (dairy free)
Lentil, celery, onion, carrot, extra virgin olive oil, rosemary, thyme and sage. (Dairy free)
traditional tiramisu' with espresso-soaked lady fingers, mascarpone cheese layered with cocoa.
vanilla sponge cake soaked in flavorful milk and dulce de leche cream
chocolate cake inside of chocolate ganache
chocolate biscuit, cherries, white and black chocolate with berries on top
mixed berries tart with sublime mascarpone cream
avocado, lemon juice, agave, coconut milk, salt, lecithin, coconut oil, matcha with a graham vegan base
graham crumble, amaretto cheescake, mixed berries jam & mixed berries on top
baileys mousse with gianduia insert, chocolate crocante and coffe
nutella, strawberries, and banana
macaron choice: raspberry, coconut, chocolate, nutella, blueberry, pistachio, passion fruit, dulce de leche & rocher
Layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.
Chocolate cake layers with whipped cream and fresh cherries
lemon custard tart, droplets of meringue
mixed berries tart with sublime mascarpone cream
chocolate cake inside of chocolate ganache
homemade fresh croissant
fresh croissant filled with nutella
fresh croissant filled with almond cream
fresh croissant filled with dulce de leche
apple croissant with slices apple
croissant filled with dark chocolate
fresh orange juice
cold pressed watermelon
Unsweetened grapefruit
cold pressed apples
Ginger, lime, chia seeds, maple syrup & mint
Apple, pineapple, cucumber, lemon
Unsweetened celery juice
orange, ginger, lemon, oregano oil & chlorophyll
lemon, turmeric, ginger & honey
Truffle Pasta
Bresaola
Mixed Green Salad
Apple Juice
steak, food
Fruit tart, best part of our visit
Bresaola and Carprino Panini
Caesar Salad
a bottle of olive oil and a bowl of tomatoes
Lasagna Bolognese
Tagliolini Alla Carbonara
Caesar Salad
Guava, Almond & plain croissant
Octopus Carpaccio
Tiramisu
Tagliolini Tartufo Nero
Matcha Latte
pasta, pasta dish, food
Tartufo Pizza (white truffle)
Malbec Wine
Homemade pasta
Maria W.
Jul 19, 2024
Since it's a walk up only, expect a little (or a long) wait. Thankfully we were seated in about 35 minutes so it wasn't too bad. Seating is at long tables meaning you are sharing with others - totally ok and a different experience. Noise-wise it was loud but not too bad. Very family friendly and many were with kids! We had the buffala cheese pizza as an appetizer (bread is not included), and each of us had a different pasta. The cacio y pepe was delicious and filling, so was the carbonara. Another friend had the squid ink pasta with lobster. We ended with a delicious tres leches and tiramisu. They had run out of the pavlova so we are guessing it was that good. Pricing is not bad for Miami and the service is quick! Worth repeating.
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Erica C.
Sep 24, 2024
My boyfriend took me here for my birthday and I'm sorry to say but there is nothing special about this place. Yes, the food comes out rather quick, and they offer a variety of cuisine, including sushi. But in all honesty, $35 for a simple white cream pasta that does not even come with protein and taste so simple, I would rather go to a small mom and pop Italian restaurant. The desserts are super cute and fancy, we ordered 2 to go because the concept of sitting in the same table with other people was not something I liked at all. The fruit tart was the best thing we had from the entire experience. The tres leche was way too sweet and had too much caramel.It is an overly hyped place and not worth the bill.
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Keana A.
Aug 18, 2024
I've visited Casa Tua around 5 times and unfortunately, it seems like each time was a similar experience. The service was not up to par - rude and slow, which can really put a damper on a meal out. Plus, it's disappointing to hear that the management/hostess seems to show favoritism in seating.It's concerning to watch/hear/see that families with kids, the elderly, or minorities may end up getting seated in less desirable areas of the restaurant, near the bathrooms/garbage, or with flies and bugs. It is definitely not the kind of atmosphere you'd hope for when dining out.But hey, it's not all bad news! The pizza section at Casa Tua stands out as a saving grace. Who can resist a good slice of wood fired pizza, right?
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Elii E.
Sep 12, 2024
Loved this place. I went on a Thursday for a casual dinner with my baby and husband. Ambience was great and our services 5 stars, it was a blonde Colombian girl who was super sweet and helpful. Taste was absolutely divine! Will be visiting soon
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Fii M.
Jun 21, 2024
I don't know why it took me soo long to try the popular Casa Tua in my neighborhood! The food is SO GOOD! The first time I went, my friend and I were waiting in line and ended up getting sat immediately! One thing to note is that this place is HUGE!! There are multiple dining options including indoor and outdoor. There are also multiple kitchens so things are being made at the same time. The food is fresh and delicious! The service is good as well. I've ordered the tortellini, Diavola pizza, charcuterie board, and the carbonara. All dishes were delicious and I recommend the
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Paulo I.
Jul 10, 2024
Casa Tua came highly recommended by several people, but unfortunately, it did not meet my expectations. I was not impressed, perhabs it was overhyped and my expectations were too high. The service was below average; it took a long time to place our order, and our server was not very attentive.I ordered the Poke Bowl, which was delicious and the highlight of the meal. However, it was one of the most overpriced Poke Bowls I have ever had. There was nothing particularly special about it to justify the high price. The same applies to the pasta. Overall, I was not impressed, especially considering the cost.
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Erika V.
Sep 29, 2024
This has always been my place to go for a good pasta dish in Brickell. I was there 2 months ago with a friend, it was her first time there since she was visiting from out of state, and was surprised by all the people making a line to dine there. We got a table inside and started with some wine. Now, Casa Tua is not a cheap place, the cheapest wine in a glass is around $16-17. I was looking forward to their bread which has always been delicious to then realize the bread basket is no longer a compliment but it has a charge of $2 now. Of course, we ordered it because it's a must, but I was surprised to see this change since most Italian restaurants will give you bread as a compliment and honestly, what you are looking forward to when eating pasta. I ordered my usual Cacio e Peppe which was as always deliciously creamy and my friend ordered a Carbonara. She liked it but felt the sauce was so heavy she couldn't finish it. So we each ended up having a glass of wine and pasta plus the bread basket, plus taxes and tip, each had to pay around $60 so definitely not a cheap place to go have a quick glass of wine and yummy pasta but it's a place you know you will spend almost $35 for a plate of pasta when adding up the taxes and tip alone for that. Is it worth it? If it's your first time I'll say yes, if you haven't had it in a while I'll say yes. Now, the ambiance is not like a true restaurant since it's mainly a market so you are sharing your table with other people, so depending on the time it's usually packed and mostly like an in-and-out place but no one can't deny they have the best Cacio e Peppe.
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Tiffany T.
Apr 12, 2024
As a tourist, I'm shocked Los Angeles doesn't have a similar type of setup to Casa Tua Cucina, as I know it would definitely do really well there. Us Angelenos love ourselves not only a food hall, but also an Italian one at that. My fingers are crossed this restaurant makes its way over to the West Coast someday. Although I called this a food hall, it's still more like a sit-down restaurant with different food stations and a menu you order from. What makes it unique is its open-kitchen concept but times eleven because that's how many there are from pasta, pizza, grilled meats, a wine bar and more. We ordered the tagliolini pasta with black truffle, seafood crudo and a mixed kebab plate with rib-eye and filet mignon as well as glasses of wine. Everything tasted authentic and delicious, I wished I could've tried more of their menu. The meal turned out kind of pricey but hey, when on vacation, right? Service was good despite being quite packed and bustling, our waitress was attentive and came by periodically to check on us. We came in on a busy Saturday night but were seated after waiting around 10 minutes which was nice and probably could be attributed to how large the space is.
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Nicole H.
Oct 7, 2024
The food is so good here! The prosciutto is cut when you order it and so fresh! Had the burrata and prosciutto appetizer and the portion was generous and so delicious. Next, I had the filet mignon pasta for 2. Wow!! So amazing!! We ate at the bar and service was great. I will definitely be back!
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Carmen G.
Oct 8, 2024
The food was good and the service was good as well . Prices are ok and food did come fast even that it was very crowded.
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