Mi Tierra Caliente

In one word, disappointing. We had arrived in Arvada earlier in the afternoon after traveling from Chicago. Dropped off our gear at our AirBnB and chose Mi Tierra Caliente taking a chance on the mixed reviews that had been written. This restaurant is in a part off Arvada that might be viewed a sketchy, particularly from Chicago standards. Particularly when the restaurant warns you with a sign in the window, "Park at your own risk."Aside from that concern, the staff is far from confident that they know how to run a restaurant. the place is not large, so the lack of attention to the restaurant guests is noticeable. In addition to them goofing around behind the hostess station and our waitress apparently still learning her role is the restaurant. Now for the meal. The salsa that was served in watery and runny. It tastes like something out of jar they purchased at King SoopersWe began our meal with the Shrimp Ceviche which is served with tortilla chips. It's not bad as a starter as it's a good opening to refresh your palette. With this I ordered a jalepeño margarita while my son Petar had a pineapple margarita. They were both well made drinks and quenched our thirst.Next when they brought. out our entre it was delivered sloppily. We needed to ask for silverware and they paid little attention to if we needed another beverage. This impacts how well your tip is going to be at the end. I had the Carne Asada Michoacána while Petar ordered the Carne Asada Taco's. They were both average at best. Not flavorful and just meh. Then when the bill came I had a reality check. I get that running a restaurant is not an inexpensive endeavor these days. But it needs to be commensory with the quality of what is being served. All these things combined made it a less than memorable meal. I wish I could recommend this restaurant but the vibe and the meal didn't meet the expectation I had walking through the door. I wish we had a chance to visit when the former owners were operating this place and agree with many others who are really critical of what this Mexican restaurant is today. Sadly missing on many fronts and I hope they can turn it around going forward.

It was a quick fall from grace ever since the original owners sold the business last month.For the past 13 months this has been the go-to spot for authentic michoacán food, based on family recipes, and winning Westword best carnitas for 2024. Had great service and always greeted with a huge smile by the owner and his family. This has all changed.After going this week, we were greeted by a sign on the door proclaiming "New Management"We ordered our usual rounds of typically amazing tasting tacos; al pastor, carnitas, chorizo etc..They looked similar as in the past, but fresh condiments were missing, they had a pathetic amount of meat for a $4 taco, and no flavor- as if they had been sitting out for a long time.House hot salsa was what I used to use for a good kick, now inedible and bitter.The table next to us had a hell of a time with their bill. They explained everything on the bill was at a higher price than what was printed on the menu. They were also charged $4 for second round of chips and salsa as they were waiting for their food.Woman came in for a to go order and also had problems with her bill.Manager came over and explained they were in the process of printing out new menus and that's why the prices were different.I've never been to a place with that excuse as to why they were charged more, I guess you have to be a mind reader to know what the bill will be.It's a real shame this place has sold, I'm guessing the prices will be raised and in a few months the hand braised carnitas, grilled steak, and homemade chorizo will be replaced by beef and cheese enchilada combo platters.

Stopped in to check out a new place in our neighborhood so far so good received service immediately chips and salsa and our drinks service is friendly. So far the ambience is very comfortable..... this place is gone through a few changes from when it was Luna's and the change that they have now are outstanding in my works. I definitely give them a 5 Thanks For The Read Until Next Time .....

The good reviews aren't lying! I kept seeing all these amazing reviews and thought it had to be too good to be true! I am here to say that the good reviews are accurate and I can't wait to go back! The only downside was that when my husband and I went, the only open seats were at the bar! The food was so good and the service was very friendly.

OMG! Love that this restaurant is conveniently located on 64th & Sheridan. Minus bullet holes in the windows, it feels like a cozy neighborhood spot. Great service. Few number of parking spaces out front. Came here with a friend and got a smothered carne asada burrito. SOOO freaking yummy, as was the Tierra Caliente Margarita (with spicy tamarind) that I need to get more of next time. Perfect meal I hope to have again soon!

This was my 3rd time at this place , used to be good, today service was horrible we noticed new faces and the food quality is not what it used to be , It's a shame that we had this bad experience at this place cause it's to close to our house food look Great but the chicken was super cold inside and the veggies were burnt I don't know if we are coming back. They also are offering a discount if you give them a 5 review...

Skip the churros. Otherwise pretty decent Mexican food even with a vegetarian menu. Chill atmosphere.

This Michocan restaurant opened exactly 1 year ago. I went after work yesterday. After reading a review in the Denver Post and Westword it was on my bucket list. It's a small neighborhood style place with booths and colorful artwork. They have a large parking lot. The menu is quite extensive with appetizers, soft tacos, plates, breakfast items, veggie options, a kids menu and desserts. They have a full bar with a large selection of tequila and mezcal. I got the cinnamon based horchata drink made with milk. I try to not drink alcohol during the week. I got 3 veggie soft tacos, a shrimp and a shredded chicken soft taco. The ingredients were prepared well with two soft corn tortillas underneath each taco. They served a green tomatilla spicy sauce to pour over the tacos. Chips & salsa were complimentary. For dessert, I got the cinnamon sugar churros with a sugar sauce and a large scoop of vanilla ice cream. There were several menu items that I have not seen on Mexican restaurants. So I will coming back to try them. They have no automatic service charge, so tipping is required. The waiter was nice and I spoke with one of the co-owners.

Taco Tuesday- Cheap and delicious!Every taco I tried was really good, except for the chicken. Which is interesting since I usually get chicken tacos.We've been to a number of the old town Arvada taco spots but none of them have stood out to me. But after coming here for Taco Tuesday, I've been craving it ever since. Great prices and taste. Will be back soon!Also came with free chips and salsa, and got a free refill of chips.

I have been to this restaurant several times and find the food both delicate and delicious. It is Michoacan and not the usual heavy, generic Mexican fare. Diego and his wife took over the restaurant recently. The meals reasonably priced and the portions are large. My friend and I have made it our regular meeting place. Tonight I had the carnitas and they were excellent.