Metro 8 Steakhouse

This was our first time dining here. We received a gift card for our anniversary. It's super helpful that you can make reservations online, and it seems like most people have reservations when dining here. One odd thing was that we originally had a reservation for July 3 that got canceled the day of because they were closed that week. That was disappointing, and we only found out via an automated email. So, this August visit was my second reservation attempt, and thankfully no issues.Service was great. The food and drinks were good and reasonably priced. The provoleta appetizer and the chocolate soufflé were my favorites! I am not a steak person so I had the chicken caper - it was OK - but I'd probably try something else next time. My husband had the churrasco steak and said it was great! Overall, this was a nice spot that I plan to return to for special occasions when dining out.

My friend and I came in around 6 pm on a Saturday evening without a reservation and we were seated right away. The ambiance was quite fancy and high end in my opinion. The lighting, linens, and decor all amplified the feeling of luxury. Our waitress was super friendly and helpful, she gave lots of recommendations and explained the menu thoroughly. Although this is a fancier restaurant, the menu prices seemed pretty reasonable. As someone who doesn't eat much steak, I was happy to see they had chicken, fish, and other non-steak options as well. I ordered the chicken breast with a side of broccolini. I was impressed with the juiciness and tenderness of the chicken - it was not dry at all! It had great flavor but I was most blown away by the texture. The broccolini was also very good. It was crunchy, well seasoned, and not too oily. Overall the meal didn't feel too heavy or greasy and the portions were satisfying. The only complaint I have is that the food took quite a while to come out, but aside from that this was an amazing, high end dining experience! My friend and I agreed we would both come back for sure.

Sybil was our server. She was outstanding. The other staff supporting her were very responsive to our needs and kept our drinks coming. We ordered the Churrasco, Lobster Ravioli and the Filet. Everything was well cooked. Of all the three meals, the Churrasco was the best. Great flavor, juicy and the sauce that is served with it was incredible. The place was very clean, well lit and nicely decorated. Great steakhouse!

This is a cool, quaint family owned steakhouse with an Argentinian flare. The wife is the bartender/hostess/ manager and she is honestly one of the sweetest, engaging people I've met. You can tell she truly loves her resturant and welcomes all her guest with a neighborly warmth. Her husband is the chef and makes one serious Churrasco steak ! Order it medium rare use the criollo sauce with it and thank me later it's AMAZING! The spinach Alfredo was also very good it's a riff on creamed spinach which was enjoyable. I had a few old fashioned's and they were ok a little to sweet for my taste but I'm a whiskey and cocktail nerd so i may be judging a little too critically. The key like pie was also tasty! This place is a strong 7/10 would eat here again.

My husband and I ate here for Valentine's Day and had a most wonderful time. Our server, Allison, was delightful and attentive and we enjoyed talking with the owner. The food was exquisite, especially the desserts. YUM! Can't wait to visit again.

My wife and I came for our anniversary. What a nice experience. Ali greeted us and gave a great recommendation for the chocolate soufflé for our anniversary dessert. Service was fast. Churrasco steak was delicious as well as the side of spinach Alfredo. The ambiance and decor was refined . 5 stars!

Definitely recommend the filet mignon. One of the best that I've ever had. Churrizo was great as well with a big portion, but preferred the filet mignon. The vegetables on the side were marvelous, which I wasn't expecting since a lot of places don't get those right. The tiramisu was great, but I haven't been to many Italian places that don't do those well.Taking a point off because they had a big party that reserved the whole place come in in the middle of our dinner and it got really loud and busy.

I'll start by saying that I don't disagree with the many posts very favorable to Metro8. I'm choosing to believe that "local knowledge" would have prevented the unfortunate outcome and will know better what to order should i return. I was hosting dinner for four tonight and two of the dinners (steaks) had to be returned. One dinner was mine and the other one of my guests. They were woefully undercooked. Seriously undercooked. I cannot remember the last time I returned anything while dining out. I think maybe one other time in my life I may have. Unfortunately when the refired steaks returned they were predictably overcooked lacking any taste. The spinach alfredo was unlike any I had ever seen before. Their take on it is a few overcooked and limp spinach leaves accompanied by some runny sauce. Not sure if it's meant to be served room temperature but it was inedible. I'm happy to report that my other two guests were pleased with their selections. The others had steaks as well along with a Cesar Salad and artichoke dip to start. The dip was quite good. The staff was inviting and attentive and handled our unfortunate meals with grace. The restaurant was attractive and quite clean. I'll probably return at some point. But next time I'll make my preparation expectations a little more clear.

Consistently delicious and perfectly cooked steaks and chops. Very friendly owners and attentive. Everything to love in a steakhouse!

Great food last night. But why rush us through dinner when the place was 20% full at 6:30 on a Friday in late June? The staff was really pushing us to get out.