MediterrAsian Bistro
MediterrAsian Bistro
a meal in a styrofoam container
Chicken BBQ skewers
a view of a restaurant counter
Front counter
Lumpia
Grilled Chicken BBQ. Good!
a plate of food
Rice noodles (Filipino Pancit)
Outside
Chicken spring rolls (lumpia)
Chicken Adobo rice with Tabouli Salad (They we're out of collards and I asked for extra sauce)
Chicken Kebabs
Filipino Chicken Adobo
interior
outside
Pancit, lumpia, Filipino Chicken Adobo, bistek
interior
Garlic Fried Rice with chicken
Fries
Chicken BBQ skewers
Chicken Kabob Platter with falafel and grape leaves
food
Gyro
Michelle L.
Aug 18, 2024
Overall, this is a great place for Filipino food. The owner is very nice and personable. We enjoy chatting with her when we go in. It's a nice family run restaurant. The atmosphere is cozy inside. It is clean and well-maintained. The food does take a little longer to come out since it is cooked fresh, especially if it is busy. The food is solid. I love the BBQ kebabs, Tabbouleh, and French Fries. They ate packed with flavor and well-seasoned. The steak and onions is sooooo good. My husband loves their gyros. If you love Filipino food, this is the place. My only complaint is I do miss their AYCE buffet.
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Evangeline L.
Nov 22, 2023
Got the rice noodles and their chicken skewers. This place is amazing and well priced. We've also catered with them for parties, and the food is always fresh and hot. Definitely recommend!
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Michael K.
Aug 4, 2024
Love their halo-halo and spring rolls. Great food and customer service. We will definitely be back.
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Mohmeet C.
Oct 25, 2023
I'll be upfront, I didn't know what to expect with this combination but I was pleasantly surprised. Ambiance: 3.5/5 - Plenty of booths to sit in but not much decor and I saw a lot more people getting food for takeout rather than eating in. Pricing: 5/5 - the portions are fantastic for the price! The grilled lamb platter was $16 which came with rice, pita and one side. Food: 4/5 - The lumpia is a must have here. The cauliflower side was flavorful and I enjoyed the lamb although it was a bit chewy. Rice were a tad dry but nothing too crazy. Service: 5/5 - Friendly staff and food came out super quick!
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Ashley B.
Aug 6, 2024
Food was overpriced for what I ordered. Filipino chicken skewers were dry (easy to do with breast meat - thigh meat is superior for Asian cuisine) and they were unfortunately over-cooked too. The rice portion was generous but the ratio of rice to skewers & soup were noticeably off. My husband ordered a gyro, which he liked. The tzatziki was tasty. He ordered a side of hummus which was under seasoned. We also ordered a side of grilled plantains. They were plain, not caramelized as we expected they would be. Maybe tonight was an off night for them since we seem to have an unpopular opinion. Can't say we'll be back any time soon but we are willing to try it again.
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Zaniah F.
Jul 23, 2024
The food was decent tasting, but kind of overpriced. I ordered chicken adobo which didn't taste very authentic.. However, I liked the lumpia rolls the best! The atmosphere was very nice and the servers were amazing. I would definitely go back but I think I would have to try something different next time!
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Leyla G.
Jun 7, 2024
Very good service! Food was delicious, sushi were ok, great drinks! Nice atmosphere, great service and nice setting inside!
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A. N.
Aug 19, 2024
How can you serve a bad Greek salad? Let me count the ways: unripe tomatoes, unpeeled cucumber, small green Kalamata(!!?) olives actually Spanish, wilted lettuce, browned green peppers, sugared balsamic dressing. With tasteless gyro meat slices 1/2 inch thick, ungriddled pita. Wow!
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Giovanni G.
Aug 4, 2024
Their Tapsilog, chicken bbq, and beef bistek are to die for. Excellent customer service.
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Kayla V.
Jul 23, 2024
As a full Filipino, their Pork BBQ sticks and adobo are top tier. The BBQ was absolute standout for me. Great flavor, impeccable service, and I felt right at home after just moving into town. My husband got their gyro and garlic fries, and we can safely attest that MediterrAsian Bistro has hit the nail on the head in both flavors. The fusion of two cultures works very well, and I'll be back for more!
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