Mayflower Seafood Restaurant
Mayflower Seafood Restaurant
Shrimp shell, not from the fin.
Trout/shrimp plate
Fried Mayflower Special
Fried Shrimp & Fish
Hush puppies
a plate of food
menu
menu
outside
Delicious golden fried catfish with fries and hush puppies.
outside
Front of Mayflower menu.
Baby flounder with jumbo shrimp
The take out side of the restaurant.
Fried, fried, fried
Take out menu
Baby flounder and popcorn shrimp
Menu
Menu
a box of fried food
Broiled combo of Jumbo Shrimp & Sea Scallops w/ broccoli, baked potato & hushpuppies
Huge serving Of golden goodness Clam strips. This is the smaller size.
Menu
Menu
Bella D.
Jul 27, 2024
wonderful experience at mayflower seafood restaurant! our server, George, went above and beyond to accommodate us. really enjoyed the baked potato, slaw, and popcorn shrimp but the star of the show was the hush puppies! we cannot , however , recommend the clam chowder. overall, considering the price, i would recommend this restaurant and will be returning.
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Ann S.
Apr 15, 2024
We ate there last night. The food came quickly and our waitress was very nice. Our food however was not quite what we expected. My partners popcorn shrimp were not deveined. About half of the huge mound on his plate had the digestive veins still in. I had a combo plate and didn't have any real problems when we were there. I had found a few shell pieces in my deviled crab, and it happens. I took the remainder home and when I tried to eat it today, I found that skin was still on the flounder filet and I didn't notice it because of the fried battering. It tasted horrible. My partner and I both fish and both know how to clean catches properly, including flounder. We always filet our flounder and remove the skin. Sorry, we won't be back.
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Dylan H.
May 10, 2024
The service was okay and the ambiance is decent for what it is. That being said the reason you go out to eat is the food. I would come here as a kid with my dad and I just remember it being better. It's not a good sign when the best thing I ate was my side order of fried okra. The seafood just wasn't that good sadly. Lacked the flavor you want and just overall tasted like lower quality fish/oysters.
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Jon L.
Jun 18, 2023
Stopped by on Father's Day, at 8pm, they would not seat us. No sign on the door, we waited only to be told they just seated there last table. Very disappointing my family wanted to take me for Father's Day,
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K K.
Aug 13, 2023
I've eaten at the Mayflower in Raleigh a number of times over many years. Keep hoping I might like it. I ate there again today and had some flavorless broiled fish, and my buddy had some fried fish that was terribly over-cooked. The wait staff was great! The food simply wasn't. There's no fresh fish on the menu. A couple times the fried seafood tasted spoiled. The only thing I enjoyed today was the baked potato. And their prices have gotten so high for fried frozen fish and French fries! Two plates of mediocre food and a glass of sweet tea was $60 with a tip! I wished I had gotten some seafood from the grocery store and cooked at home.
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Gabriel E.
Jul 3, 2023
Food wise, I rather commit suicide...the ribeye looked like a dog that got euthanized/ I hoped to impress a cutie...but after takin her here I know I ain't gettin no booty/
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Nikki L.
Sep 20, 2024
I order a baby flounder and shrimp combination it was the worse fish and shrimp was under cooked. How? fish and shrimp takes no time guess they was ready to go home. just a waist of my money never again!!!!
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Brenda B.
Sep 16, 2024
The food was very good. Service was very fast and super friendly. We went for a late lunch. Very enjoyable
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Gwen H.
May 5, 2024
It would be helpful to have a sign, outside beside each of the stickers advertising the credit cards that they accept, clearly stating that there is an up charge for using them. There is an old black and white paper taped on the desk (dated 2021) that I didn't notice until I was signing my receipt.
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Glenn S.
Nov 19, 2022
Our last time (this week) and our last time ever. The $17 fried shrimp plate went up to about $25. Has COVID-19 made every businessman loose their mind? Everywhere all the time but this is crazy. No more shrimp, still the world's smallest coleslaw, and the same slow service. I would think it was slow because the kitchen staff is working hard, but idk. This batch had lots and lots of those waste veins that were solid black. I also got some shrimp that were fried with the shell on (they were really crunchy but after a few I had to see why. (I was imagining the worst, I am no fan of creepy crawlies) but it was just the shell. If I want to spend $25 on a half pound of shrimp that is unpeeled and NOT deveined I could just eat my own horrible cooking. So maybe this isn't as much about the food as it is about the money? I'm not sure. We can't eat out a lot and this was our last go-to place (Red Robin, Olive Garden are out of our range too). I wonder if it's possible anymore to eat out well for less?
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