Maximillians Grill & Wine Bar

The food was excellent and service good. However, it was very loud inside the restaurant and it wasn't even full. Although the food was good, it wasn't a pleasant experience.

Hubs and I thoroughly enjoyed date night and dinner here. To start the service was excellent! Ben was just fabulous! We started with the crispy sesame calamari tossed in General Tso's spicy sweet glaze sesame and lemon served in a crispy wonton. It was light and fresh and bursting with flavor! Sooo good! Our entrees was the Burrata pasta which was handmade fettuccine in crushed tomato sauce and pesto on top of a bed of arugula topped with cold pressed EVO. Totally amazing! Ben anticipated our needs at each and every turn. Loved the piano music--adds a little romance and intimacy to the ambiance. Wonderful wonderful wonderful yummy deliciousness!!!

I have nothing bad to say about this restaurant! The staff was amazing and attentive and the food was delicious. I dined with a group of about 15 other foodie influencers in this restaurants upstairs private area. We ordered a variety of items that not disappoint. Everything was delivered in a timely manner, including the drinks. The chef even came out to personally thank us for visiting and for our contributions to the community, which alone made me want to return soon.

My husband found this restaurant on Yelp, and they were perfectly positioned for a stop coming out of RDU headed to Fayetteville. The staff and owner were friendly and welcoming. We had a reservation at the bar which allowed us the opportunity to interact more. Ross was bartending and was knowledgeable (food and wine - we didn't try any cocktails) and engaging. His food recommendations were spot on. Food was amazing. We started with the calamari, then I had the Korean BBQ and Dave had the ahi tuna special. All terrific. I'd order any of them again. We are particular about our wine, and after a couple of tastes Ross picked just the right one. I wouldn't have picked it off the menu but we really enjoyed it. We followed with a Muscadet which was true to style and wonderful with our Asian-flavored food. Not only would I highly recommend this place, but I would go out of my way to eat there.

We had dinner in an upstairs space with a group for a sales presentation. The food was FABULOUS !!! Started with a house salad with balsamic dressing. Fresh, crunchy and delicious. They also served us some focaccia triangles. For our main course, we chose the filet (forgot to take a pic, we were talking to our table mates ). The filet was perfectly cooked. Served with a potato mixture and veggies. Best part of the meal was MY dessert. The coconut cake was four layers of deliciousness !!! I took part of it home and ate it at 2 more meals. It was a generous piece. Hubby's key lime pie was also very good. They have an outdoor space that would make wine and dessert a great option this summer. We will be back !!!!

The bartenders and general manager at this restaurant are amazing! They definitely know how to give great service throughout the entire meal. I have never had a bad experience here and have also never had a bad meal! The mussels are a MUST HAVE for an appetizer. My boyfriend loves their ceviche. And I always go for the voodoo of the day as my entree. You can never go wrong ordering their mountain trout as well. All around one of my favorite restaurants to go to when I'm feeling like having a fancy meal!

I seldom give 3 stars let alone 5 but this restaurant earned the rating for ambiance, fabulous food creatively presented, and attentive and courteous staff. Do yourself a favor DON'T MISS THIS ONE!!!!

Service was great but food was okay at best. Everything was just overdone - too much salt, too much oil, too much sauce. And my BBQ beef was cold.

WTH!! This place has been there 4-ever.. It has been on the list but never made it there.... Until tonight. WOW!!!! This place is amazing. Food was fantastic as well as service. 10 out of 10. Put this one on your restaurant rotation!! This one is a sleeper for sure...

Saying that the management is absolutely horrible is an understatement. When trying to enjoy my dinner with my fiancé, we hear screaming erupt from the kitchen aimed to the staff. It not only disrupts the flow of conversation, but ruins the entire experience in at self. I will not be coming back. At all.