Maty's

Food is out of this world good.Solid service and nice atmosphere. Highly recommend

Giving the restaurant the benefit of the doubt, I have to assume I went on an off night -- because it was not that good. After looking forward to this, it was a real disappointment.Waited 50 minutes to get served an appetizer, and then everything came out, one after another. The cauliflower was a little undercooked and rock hard in the middle, almost uncuttable with a knife. The razor claim toast had burnt edges, just tasting burnt. The chicken milanese was a breaded chicken cutlet. Not very beautiful on the plate. But the rice and pea accompaniment was excellent. The pork belly was gorgeous, but the fat needed to be rendered longer. The lettuce leaves used to wrap the pork (Koren or Peking Duck style) were too irregular to be useful with some being huge and some so small you could never fit a morsel of food. Also, it was still wet. Photos below.the guests at the table next to us left 30 minutes before us, but the table was never cleared (at all). Pretty unappetizing.This is a very limited menu, so I expected the restaurant to prepare them at a very high level. It was apparent that the staff just could not handle it and the quality slipped -a lot. At these prices, the guests ddisappointment.

Maty's in Midtown is IT. A five star experience in Midtown, we came to Maty's in celebration of a birthday and what a celebration it was. SO excited we were able to get a reservation at this spot as Chef Valerie Chang was awarded the James Beard award for Best Chef: South in 2024.This place is such a beautiful experience, from start to finish. From the ambiance with beautiful decor that is both modern and homey, it truly brings comfort to an upscale setting. The service was amazing with how much attention to both our table and detail of our dine. We were a big group and were up to try the best of what they had to offer so our server helped curate a menu for us for the night and had us try a bit of everything. I don't want to list everything we had because we truly had a bit of it all but my noteable favorites were the oysters, kanpachi crudo, and the lomo saltado. The flavors of everything took us all on a journey and we were stuffed but couldn't help but lick every plate clean. The drinks were also fabulous and they even have a sommelier help out with wine selections if you choose to go that route. Overall, such a great place to visit for dinner. I'm excited to come back one of these days for their brunch!

The perfect example of where art meets the culinary world. Maty's in Midtown is a true work of art and Chef Val and the team have truly mastered 5 star hospitality all around. First time at Maty's was a couple of weeks ago with a big group of friends where we decided to splurge and order a bit of... well everything. I think that's the way to do it here though because everything is a must try. Here's what we tried: Appy's: Tortitas, OystersCrudos: Mixto, Scallop, KanpachiVeggies: Corn, Cauliflower Table: Lomo Saltado, Clams, Jalea, DoradeI can go on and on describing how each dish blew my mind and how fresh the fish was. I can write a whole poem about the oysters... and I don't usually even like oysters. Even the simplest dish was just SO good. My mouth is watering just thinking about all the explosion of flavors. So yea, if. you were looking for a sign to check this spot out, I hope this is it. Lastly, the service was beyond 5 stars. While I cannot remember the servers name -- he was extremely helpful, attentive, funny and warm. I really love great service and when people go above and beyond -- which he definitely did.

Really yummy Peruvian. Started with scallop Crudo. Was really light and tasty, with a spicy kick. Then had chicken and picarones. Chicken was delicious, fabulous light breading, picarones were really interesting and tasty. Then we had choclo toast, which was like creamed corn kernels and cheese on toast. Yummy! So good! Will definitely come back.

We enjoyed it very much. Came for brunch as special occasion treat. The service was great and attentive. The space is bright and very spacious with outdoor seating as well. Great drink selection. The Bloody Mary is literal fire and delicious and the pisco with blood orange is super refreshing. We had the ceviche which was great. The jalea, very fresh fish and beautiful presentation. But honestly my favorite was the fried chicken... it was simple but super flavorful and came with these delicious anise spiced doughnuts. For breakfast/dessert the French toast is delightful it's amazing how well it pairs with the lucuma sauce and plátano maduro. Overall great experience but I would like to come back for dinner and experience more.

It was good, but didn't blow me away overall.I had heard so many amazing things from friends about the food here so I decided to pay it a visit since it's down the street.The menu is pretty small. There's 4 sections with about 4 or 5 items per section. We tried the scallop crudo which wasn't anything special in my opinion-- it just tasted like a ceviche. Also tried an oyster which was unique but pretty sour. For a main, we had the dorade which was actually pretty good. The sauce with it was very yummy. We also had the corn which again was good, but nothing I haven't had before.The restaurant is very big and bright inside. The service was fine, but for this price point, I'd expect a little more.Overall for $200 for 2 (with 2 drinks), I'd rather eat somewhere else. If we had come in hungrier, we would have had to spend a lot more, but we had eaten a very late lunch.

Came here for happy hour without realizing that the only food option on happy hour is oysters. The oysters are amazing and come with a delicious fruity-citrusy sauce. Also had to do the dorade, milanesa and elote sancocho. Drinks are great- I'm a big fan of the pisco sour but also recommend the guava cocktail, which was a delight. Although the service was slow, everyone was very kind and welcoming. The place itself is beautifully decorated with a lot of natural light and a clean, pretty ambiance. Absolutely would come back and will make sure I'm ready to splurge because, although worth it, it adds up quickly!

Wow. Definitely one of Miami's hidden gems. Service is was one of the best, super attentive and knowledgeable staff. I was able to join them for happy hour on Monday. Everything was exceptional. From the menu, drinks, staff, and ambiance really impressed me. I'll be coming back soon!

Met up with some friends for brunch and catch up on our busy lives. Found parking pretty easy on the street 1 block south on the same street. Walking in I knew I had been to this place before when it was a vegan restaurant. The decor and seating was comfortable. We chose a booth. We decided to order several plates as you can see and eat family style. It's my preference when dining out with friends. Especially foodie friends. We all want to try everything on the menu. As I write this review weeks later I want to point out that you need to order the fried chicken and picarones! The picarones were the table favorite! There's no other place that makes them as well as they do! If you are into oysters, these were from Nova Scotia were delish! The hucatay sauce was perfect! Our server was very attentive too! Great food, ambiance, service and company! What else can you ask for? :)