Masterpiece

This place is serving some seriously delicious Chinese food! I really enjoyed the dishes with one small personal hiccup. The prices are fair and the restaurant is casual. Service was efficient. The one server was so kind that when I asked her about the hot and sour soup she didn't know the word for egg but she wrote it out. The soup was delicious and comforting. It had just the right amount of tang. My kung pao chicken was well seasoned and ordered spicy. It contained a lot of the mouth numbing peppers! The one item I did not care for was the sheer amount of peppercorns in the dish. I tried to pick them out but to no avail. I don't know if there is a way that they could use less but if not i would not order that again. The dish I absolutely loved was the green beans with peppers and garlic. A total home run. I would drive here just for that. The menu is huge and I'll be sure to try a few more things the next time. Highly recommended.

I came here with my two boys and we ordered Stir-fried Diced Chicken, chicken noodles and two egg roles for my kids. I was surprise at how flavorful the food was and I didn't taste that freezer burn like you get at some Chinese restaurants. The plate sizes were large enough for allOf us. Service was great, the staff were friendly and helpful. The ambiance was as expected.I recommend this restaurant and I look forward to coming back soon.

3rd time going and what I believe is the best Chinese food you can get in all the Southeast

This place has been ony list for a long time. We visited it a few days before Christmas, and overall experience was pretty good- I'd give 4.5Atmosphere is just average. Tables and chairs, no special decorationsService was pretty good and food came out with good pacing We ordered 5 dishes- 1 of them really excellent (couple beef); 1of them pretty good ("water cooked beef", beef with chili sauce); 2 of them good (zhong dumplings with chili oil& fish and tofu with vegetables); 1 of them ok (Dan Dan mien)Our favorite was the "Couple beef" with beef slices, tripes and tendons in chili oil/ sauce with lots of cilantro. This is my favorite Szechuan dish and I've had it in many places across the country. I can say this was one of the bests- aromatic beef, and complex flavoring with the chili oil (not just salty and oily). The quality & proportion of meat and tripe were also good. Beef in spicy chili broth was great in flavors- I just like it better with bigger pieces of Napa cabbage.:) Fish with tofu was a little salty but it was cooked well.Dandan mien was fine, but nothing special I'll definitely visit again if I'm in the area!

One of the few but best Sichuan restaurants I have been to! They have plenty of seating, their food will make you want to eat more. The furniture is a bit outdated. The service in my opinion could be a bit better, as the ladies are sometimes rude. But the quality of the food makes up for it. When they are busy they are forgetful; i ordered a Diet Coke and she forgot to bring it out so i had to remind her. I ordered the Kung Pao tofu, vegetable noodles. Mapo tofu w/o pork and vegetable fried rice. EVERYTHING was so flavorful with garlic and spices. Let me warn you food can be SPICY! So it's important to let the waitress know your spice tolerance. Not pictured - we ordered the eggplant with chili powder and pepper ash powder. This also had sichuan peppers, if you are not familiar with this, just be prepared for your taste buds to tingle and go numb for a bit. It's not as dangerous as it sounds, but you can sense the power that these tiny little peppers have!

I used to come here all the time but they changed their chef , and now the food is tasteless and the fish taste fishy I'd rather cook at home now than have my " authentic Chinese food " made by someone who's not authentic lol I'm not saying the food is bad . But there is a HUGE DIFFERENCE than before 。 I'm eating one of my fav dish here I used to order and now it taste like I'm chewing candles

Masterpiece is one of the few Szechuan restaurants that is worthy of a repeat visit. This is the third time that I have been here, both with three different groups of people. The things that we tried, include the fish fillet, as well as the dry pot.Szechuan fish fillet :Pros:- Fish came out crispy in super large chunks- Portion was perfect to share, and this was actually one of my favorite dishes.- able to cater the spice level down a little bit.Cons: - noneSpicy beef dry pot Pros:- Great amount to share- Meat was well seasoned and flavorful.- Nice balance with the fish, not as oily as I thought it would be.Cons:- For their entrées, you need to order a separate side of rice, it does not come with the entrée itself.Even though I would have to say that ordering a separate side of rice for dishes that you know are going to be salty and spicy is a little jarring, I would still come back. It is very hard to find good Szechuan in the greater Atlanta area, and this place does it well. More importantly, it's only a 15 minute drive from my parents place. The next closest Szechuan restaurants are located in Chamblee. Now with the traffic being as bad as it is, it can easily be a 40 minute drive instead of the 20 minute drive. I can't say how these would taste as takeout, I would imagine that it's much better to eat this in person in the restaurant as I have been each time I came here. Definitely coming back.

If you're looking for atmosphere, go elsewhere.If you're looking for stunning flavor, this kitchen is a masterpiece.Heads up: the best dishes are quite spicy.

After reading multiple reviews, we decided to give Masterpiece a try. Overall good experience - service was attentive and helpful although I'd prefer a slower pace - the dishes were brought almost too quick. Let us finish our dumplings before bringing the other items we ordered. 3/5Speaking of ordering, we had:Dan dan noodles - cold and spicy but a bit too soft/overcooked. 3.5/5Zhong style dumplings- solid 4/5Eggplant w chili powder - like eggplant fries, nothing special and a bit too dry 3/5Veggie fried rice - a bit bland but nice l, fresh ingredients 4/5Fu Qi Fei Pian - a winner. Spicy, chewy, numbing 4/5Sliced Cumin Lamb - very flavorful 4/5Ambiance is strip mall typical 2/5

First time eating here and first time having Sichuan Chinese food and it was amazing. We got the Cumin Beef, Dry Fried String Beans, Smoked Tea Duck, and Zhou Dumplings. All the dishes were delicious. The restaurant is located in an unassuming strip mall, don't be fooled. It's very good. The service was good as well, quick and polite. The food was a bit on the salty side so if that is a concern or yours take that into consideration.