Main Course
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Tarka Daal
It consist of cooked lentils which are lastly tempered with fried spices & curry leaves.
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Palak Paneer
Fried paneer (indian cheese) cooked in a creamy sauce of spinach & spices. Garnish with fresh cream.
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Butter Chicken
Boneless chicken marinated in spices, grilled in tandoori & finished in mildly spiced creamy greavy.
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Chicken Peshawari Karahi
Tender chicken pieces on the bone cooked with fresh karahi masala.
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Chicken Tikka Masala
Chunks of chicken marinated in spices and yogurt, baked in a tandoor, and served in a spiced creamy curry.
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Beef Nihari
Spiced beef shank pieces in slowly cooked sauce of mixed spices, garnished with ginger & cilantro.
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Beef Haleem
Traditional thick beef gravy mixed with spices, herbs, wheat & lentils.
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Chicken Tikka Leg
Chicken leg marinated in various spices & yogurt. Grilled in skewers.
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Chicken Bihari Boti
Barbecued small boneless chicken marinated in yogurt & special spices.
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Chicken Biryani
Long-grained rice (basmati) flavored with exotic spices, saffron, chicken, and a thick gravy.
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Goat Biryani
Authentic rice dish with basmati rice , goat meat & flavourful spices.
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Plain Rice
Plain boiled basmati rice.
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Beef Khausay
Khausay is a Burmese noodle dish with a delicately spiced yogurt sauce and is served up with an array of different contrasting condiments/toppings and beef curry that takes this dish to the next level and give it a burst of amazing flavors.
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Chicken Khausay
Khausay is a Burmese noodle dish with a delicately spiced yogurt sauce and is served up with an array of different contrasting condiments/toppings and Chicken curry that takes this dish to the next level and give it a burst of amazing flavors.
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Aalo Keema
Lean ground beef, potato cooked in red sauce & special spices.
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Mix Veg Masala Curry
Assorted vegetables cooked in a curry with our special spices & coconut milk.
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Veg Biryani
Veg biryani is an aromatic rice dish made with rice, veggies & spices
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Beef Pulao
Beef Pulao is a rice dish, cooked in seasoned Beef Boti with rice, and an array of spices including coriander seeds, cumin, cardamom, cloves, and others.
