Marvino's
Marvino's
Start with a cheese pizza.
Fresh roma tomatoes, mozzarella, and basil.
Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella.
Served with homemade marinara sauce.
Served with jumbo lump crab meat and crispy crostinis.
Served over corn relish and topped with a tomato beurre blanc sauce
Two bacon-wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce.
Topped with crabmeat and choice of steak butter or bearnaise sauce
Pan-seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
Gulf oysters on the half shell topped with crispy pancetta spinach and parmesan cheese with a pernod cream sauce.
Gulf oysters on the half shell served over ice
Gulf oysters on the half shell served over ice
Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil.
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing, and garlic croutons.
Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes, and pepperoncini tossed in our house balsamic vinaigrette.
Crispy hearts of romaine with our homemade caesar salad dressing and garlic croutons.
Spring greens, oranges, strawberries, fuji apples, and feta cheese in a homemade mango vinaigrette.
Served with bourbon mint jelly sauce
Topped with lump crabmeat and bourbon demi-glaze
6oz Oscar style, 6oz with port wine shiitake sauce
Texas Wagyu ground beef, three cheeses, and homemade marinara sauce
Sauted shrimp, chilean blue mussels, calamari and crabmeat, served with an arrablata herb sauce.
Served in a bianco chive sauce.
Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
Served with crawfish tails, mushrooms, chives & lobster cognac sauce
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts, and mushrooms in a bianco sauce.
Six-ounce filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
Topped with a colossal shrimp and crab meat and served with garlic mashed potatoes and Brussels sprouts
Lightly sauted topped with jumbo lump crabmeat, capers, served in a bianco seuce.
Topped with a sauteed shrimp and served with green beans
10oz yellowfin tuna, sliced rare and served over garlic mashed potatoes with green beans, honey soy sauce, pickled ginger, and a touch of beurre blance.
Served over garlic mashed potatoes topped with a cream sherry wine sauce
Served with fettuccine alfredo
Garlic mashed potatoes topped with beef filet mignon tips, mushrooms, tomatoes, zucchini and served with a creamy pepper sauce.
Served with mashed potatoes.
with honey balsamic glaze
Per person. 3-course meal. Pick 1 from each course.
Served with fedelini marinara.
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in an Arrabbiata sauce.
6oz Filet Mignon served with garlic-whipped potatoes and grilled asparagus.
Served with steak fries.
Grilled and served with lyonnaise potatoes and broccolini
Served with capers, artichokes, mushrooms, tomatoes, green beans, and bianco sauce
Served with mashed potatoes and pepper cognac sauce
Texas Wagyu ground beef, three cheeses and homemade marinara sauce
Your choice of grilled or crispy chicken breast, challah bun, lettuce, tomatoes, provolone cheese, and chipotle aioli, served with French fries.
Beef tenderloin tips, eggs, mushrooms, onion, peppers, provolone cheese.
Fried chicken breast served with white gravy, accompanied with a Belgian waffle and a fruit cup
Served over an English muffin, topped with hollandaise sauce, accompanied with parmesan potatoes
Served with sauted green beans and topped with mushrooms, artichokes hearts, and bianco sauce.
Seasonal vegetables, served with a fried egg and provolone cheese
Poblano peppers, red onions, spinach, mushrooms, and provolone cheese, topped with sliced avocados
Served with mashed potatoes, white gravy and Texas toast
Served with strawberries.
Bone in, served with mashed potatoes, green beans and topped with caramelized red onions
Served with mashed potatoes, white gravy and Texas toast
Served with a poached egg, breakfast potatoes, asparagus and lemon butter
Over easy eggs served on top of corn tortillas with refried black beans, homemade ranchero salsa, queso fresco, panela cheese and sliced avocados
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amazing lasagna
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Chicken Alfredo
Delicious!
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Fresh caprese salad
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