Beef Skewera
beef skewers
pretzel chocolate chip sundae
a table and chairs outside
Date night in Raleigh, NC. '23
Cocktails
the interior of the restaurant
Dirty Daddy Momma!
Tempura Fried Yellowfin Tuna Scallion Roll
a chalkboard sign in front of a restaurant
open kitchen
Inside
artwork
food, oysters and mussels
cupcakes, drink
ToMohawk for 2
espresso martini
sushi and sashimi, interior
Service of Freshly Shucked Rappahannock Oysters
interior
Mrs. Klaus
Curry Chicken
interior, salads
Mixed Greens - yay butter lettuce
Eboni S.
Aug 18, 2024
For starters, our waitress Mandy was fantastic. This review is in no way a reflection of her service. We went on a Saturday evening and it was packed, but that didn't affect her performance at all. The ambiance is interesting. The prices reflect a more upscale restaurant, but the setting is very casual. I've never been to a place quite like that. It almost makes you feel like you're at a sports bar because of how loud it was. Nothing wrong with that - it was just different. Finally, the food. This was where we were disappointed. We shared the calamari appetizer. I had the brace of quail stuffed with dirty rice on top of broccoli. Hubby had the garum spiced chicken breast. The only things that felt even remotely seasoned were the dirty rice and the chicken breast (this was actually very tasty). The vegetables were your typically steamed veggies with no seasoning. The quail was very plain, redeemed only by the creole sauce that came on top. We wanted so badly to like this place, but I doubt we'll be back.
Read MoreAnna M.
Aug 5, 2024
We visited for a birthday celebration and opted for the pre-fixed menu on a Monday. We thoroughly enjoyed the steak kebab starters, and the prosciutto peaches were delightful. The salads were also very good. While the entrees were enjoyable, we felt they could have been a bit more memorable; particularly, the pork chop seemed a bit on the salty side. However, we found the desserts to be delicious, especially the vanilla cheesecake, which we loved. The service was attentive, but we did experience a longer wait for our credit card back when we were ready to leave. Additionally, we noticed that the staff began to hand us a hot plate without mentioning its temperature, which led to a minor burn on our finger. It was nice to see the other runners were quick to remind us afterward. The decorations were quite quirky, although we felt the lack of cohesion affected the overall ambiance a bit.
Read MoreShayal V.
Jun 11, 2024
Margaux's is definitely a fine dining experience and it certainly stands out from standard restaurants. The food was great, it just didn't necessarily exceed expectations for how nice the place is. The spiced fries were not as good as the spanakopita dip with the fried artichokes (that was great). The swordfish was cooked very well and the corn was delicious. Sweet potatoes on the side were the right tenderness. The halibut was also great. Our server was fantastic and super accommodating.
Read MoreMelissa Z.
Jan 4, 2024
I took a risk trying a new restaurant on New Year's Eve and was so happy that I did. We looked for a place with a new years menu and loved what Margaux had to offer. They were fully booked but we came anyways and everyone at the front (hostess, servers, manager) were so nice and accommodating and luckily found us a table that happened to be empty at the upper level next to the bar. The restaurant was really nice and lively inside and there was a wonderful jazz duo playing all night that made the ambience even better. Multiple people checked on us all night and there was always someone to refill a drink or take/bring a plate. 10/10 service.The food!!!! WAS AMAZING!!!! I honestly don't have many nice dinner restaurants that I consider extremely well-rounded but every course of this dinner was so good that we've been planning the next time we'll be back for their regular menu. The new years 3-course dinner was completely worth $110 per person and there were so many good options it was hard to choose. First course: We both got lobster cakes. They were so good. From the butter sauce on the plate, the potato salad underneath the cake, the cake itself, and the crab on top. 10/10.Second course: Grilled filet of beef over mashed potatoes with lobster nuggets and asparagus. This dish was fantastic. I would get this any day. It was the perfect plate. My partner got the lobster tail with clams and fettuccine. The lobster was great and the fettuccine was good to me but he preferred it to be a bit more creamy.Third course: Brown sugar blondie tart with caramel apples and cherry gingersnap cheesecake. They both were so good and flavorful but we were so full at this point.We also got a couple of drinks that were great as well which was a plus. Our whole experience here was great and this has definitely been added to my top places list.
Read MoreRachel R.
Jan 21, 2024
What a cool spot! Lots to look at here...love the decor! And the menu changes EVERY DAY. Decided to visit for my birthday dinner. It was disappointing to find out they close so early at 9pm (on a Friday!) but glad we got the little time we did here. Food was top notch and so different than what you'd see on a normal American menu. Cocktails were great. Was sad I didn't get any little dessert or celebration of any kind for my birthday dinner but I enjoyed it nonetheless. I could tell wait staff was ready to go home. Lol. Overall, I'd definitely visit again.
Read MoreMartin H.
Feb 26, 2024
My wife and I have eaten here a handful of times. We enjoy the close proximity to where we live, and the food is always really really good. This visit was no exception. Stephanie was our waitress. She was awesome. Upbeat and full of great recommendations, especially as it was my wife's birthday. The martinis were amazing. That gin martini was to die for. Cesar salads. Perfect. My filet steak was spot on, my wife's salmon perfectly cooked. The chocolate mousse was amazing. I think you see a trend here? Highly recommended
Read MoreBrittanie H.
Jan 15, 2024
Came here for a friend's birthday dinner after hearing many great things over the years. Thankfully, it lived up to the hype. When you walk in, the ambiance feels pretty high-end and luxe. The perfect place for a celebration.There were about 15 of us seated at one huge table that they had reserved. Despite the part, the server was terrific, made thoughtful suggestions and did an excellent job keeping up with everyone's order. I ordered the salmon, which was delicious. Perfectly cooked, well seasoned, great plating and accompaniments. It was a wonderful experience. I look forward to trying it again in the future.
Read MoreJeff B.
Dec 8, 2023
94.5 health grade posted the night of our visit. The bar service was great and friendly. The table service was average. The menu offered interesting and unique dishes. Our food was average with orders of Heritage Pork Loin / cranberries; Chicken; and Peppercorn crusted steak. The steak was the most appreciated dish. Our appetizers were good to include dip / won ton chips; spring rolls and a special latke. The desserts were fine with the hot fudge sundae being a disappointment. We are glad we visited but we will likely not return for a while.
Read MoreBrittany B.
Jan 20, 2023
I've been wanting to come here for quite some time and made reservations for their Monday evening special which includes a three course meal for 28.95! They have a prix fixe menu with several choices. I ordered the Caesar salad, salmon with mashed potatoes and snap peas, and chocolate mousse. I also ordered the French onion soup because I just had to try it. Unbeknownst to me, they also serve a delicious bread basket that include corn bread and a loaf of another bread which was amazing. I was very very impressed with the corn bread. The Caesar salad was okay, and the French onion soup was great. By the time my salmon came out, I was already pretty full so only ate a few bites and had the rest for lunch the next day. Had to save room for the dark chocolate mousse which was a generous size and very filling. The table also had an order of truffle fries which were good and I trie fine peanut butter cake and bread pudding - both EXCELLENT. I couldn't pick a favorite dessert out of the three we had at our table, all excellent in their own ways. I will definitely make it a priority to return for another Monday Mahem!
Read MoreKaren W.
Sep 22, 2024
We celebrated a milestone September birthday with family of all ages in the Bordeaux (private room) at Margaux's. The staff and service was exceptional! Kudos to management and staff for such care, attention to detail, friendliness and support both before and during our family celebration. The food was met with rave reviews by everyone who attended! From the start of our party with appetizers (Chef's choice), all entrees and desserts - everything served was delicious! The ambiance for our celebration was comfortable and stylish accommodating everyone in our large party. It was a most memorable lovely evening in every way! A great time was had by all! We highly recommend Margaux's for a dinner out or to host a party!
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