Marco's Coal Fired-Ballpark

During my recent visit, I savored the most exceptional pizza I've had in a long time, freshly baked in a wood-fire stove. I was impressed to learn that the restaurant has earned a "Michelin Star" and is the only Colorado establishment certified by the Associazione Verace Pizza Napoletana. My margherita pizza was crafted with authentic Italian ingredients, including real buffalo mozzarella, imported tomatoes, flour, and fresh basil, resulting in a truly outstanding flavor experience. While some may prefer a thicker crust, the restaurant also offers a New York-style option. However, please note that the Neapolitan pizzas maintain traditional ingredient standards. Conveniently located near the ballpark, this intimate restaurant features a downstairs area ideal for groups. In my pursuit of the perfect espresso martini, I found theirs to be commendable. I also tried their limoncello, it didn't suit my taste due to personal preference.Overall, I strongly recommend a visit if you're in the area and craving pizza.

The pizza is good. Folks are nice and service is good too.Hidden charges on bill not good.Food good transparency no good.

This is hands down the best food in Denver from the appetizers to the pizza. Do yourself a favor and get the Calabrian wings with a side of the creamy parmesan dressing. They have a little kick and the dressing is like garlicy ranch. The Caesar salad was good you can tell the dressing is made from scratch (in a good way). The pizza was the star of the show. We got the Sicilia which was just enough for 2 people to split. The cheese and the meat and everything was loaded and with the creamy parmesan dressing was an absolute game changer. Will be returning here every time i come back to Denver!

Stopped by Marco's Coal Fired for their weekday lunch deal. At $11 for pizza, choice of soup or salad, and a fountain drink, is a great deal. Note, there's an up charge for the Caesar salad -- our server didn't mention this.As for the star of the show, the Neapolitan style pizza, it fell a bit short. It could have used some more time in the oven and the sauce lacked a depth of flavor.I have to give this place a 3-stars because the pizza did not hit the mark.

WOW! I am a pizza connoisseur and snob, so trust me when I talk about pizza. I even own my own wood-fired pizza oven. But when in Denver, eat Pizza. The ambiance was not just a typical pizza joint; it was quaint and similar to Italy's perfect small Italian restaurant. We visited one night, and it was so good that we went back the next. The servers and bartenders were knowledgeable and offered great suggestions. I loved the Margherita with sausage added, and the second best was the Hell's Kitchen. Our friend also had the Brooklyn, which is his favorite.PROS:Excellent! It's the best pizza I have ever eaten. The crust is to die for. It's light, fluffy, and full of flavor, with that slightly charred edge!Drinks, everything you could want (except COORS, hahaha). They even have a Super Tuscan, which was terrific.Watching the oven in the background and seeing the pizzas moving through was a great experience (and also warmer in the back near the ovens).CONS:If it is cold outside and you are sitting in the front entrance area or in front of the bar, it can be extremely cold. DO NOT LET THAT STOP YOU FROM STOPPING INTO THIS PERFECT PIZZERIA.

Amazing pizza! We went for a graduation dinner and this restaurant deserves all of the positive fan fare it's received! The pizza was a great mix of authentic Neapolitan style pizzas and original twists of their own. For those who don't know, this restaurant is certified by Associazione Verace Pizza Napoletana, the only VPN certified pizzeria in the State of Colorado. Basically it means they have authentic and amazing Neapolitan pizza with the Italian stamp of approval. We had our graduation party in the basement. The upstairs and downstairs both had a trendy yet homey vibe. The staff did very well accommodating a large group with some young children and we all went home full and happy!

What a great pizza place! We had a great time here for dinner and we were able to grab a dinner reservation easily which I always appreciate. The vibes were casual but fun. Cocktails were delicious and we got 2 large limoncello shots to start. The burrata appetizer was amazing to start, particularly the pesto. We then got a margarita pizza and the butcher. We really enjoyed the pizza! Had a nice chat crust and ingredients were tasty.We got the Nutella pizza and tiramisu to go and they were both a great way to finish off the night in PJs.I'm a fan! Will definitely return.

Came here after a Sunday afternoon Rockies game off of a recommendation from my cousin. She said they had the best gluten free pizza she's ever had. I'm not gluten free, but I love a good pizza, so I walked over from the ballpark to check it out. Was able to get seated right away.I ordered a mule since it was happy hour and got the del rey pizza that came with prosciutto, mushrooms and truffle oil. It was one of the best pizza I've had! I ate the whole thing in one sitting it was so good. The truffle oil flavor was nice and strong, the crust was the perfect texture, there was just enough toppings to cover the whole pizza. Would come back to eat the same thing or try something new.Came out to $36 with a 20% tip.

It'd been awhile since my last visit, but I still really like Marco's. The service is great- last night we had Shelby and she was friendly and knowledgeable about the menu and did a great job. They gave happy hour every day from 3-6, which we were able to take advantage of as we had plans later on. Our pizzas were delicious and we have leftovers for lunch today, which I'm definitely looking forward to!

The food was amazing. You couldn't go wrong with anything on the menu. The fiance and I were visiting Denver for a few days and found Marco's from a food tour we took. Boy the tour was the best thing everI kid you not, we went everyday of the trip to get the one and only Margherita pizza. The tour guide presented it to us by explaining the original ingredients of the margherita pizza, and this place does just that. Perfect pizza, best pizza I've had and I live in in LA. A lot of spots but boy that crust and simplicity of the sauce but very depth goes a long way. I'd consider moving to Colorado and use Marco's as a deciding factor.