Mango Mango Dessert

Love Mango Mango! I haven't had a bad tasting boba tea from them at all. All is fresh and all is smooth! The boba bubbles are warm, chewy, and soft. The mango is fresh and not powdery tasting at all. The Bingsu is cold, smooth, creamy, and a bit floral tasting form the mangos. The Ube layer cake melts in your mouth and it not too sweet! Highly recommend!

Good Asian dessert spot for Bingsu, Mille crepe cakes, and drinks. Based on Yelp, such spots are far and few between. We were fortunate that MMD was very close to our hotel. It was nice to feel like we were "back at home" in NorCal.Fair prices, sizable portions, and true flavors.

How did I not know that this place existed and it's so close to me!? Stopped by a Sunday night and it was busy! We tried a few different desserts including the Mango Coconut Sticky Rice, Strawberry Mango Juice Sago with Lychee Jelly and Mango Ice cream, and Coconut and Mango smoothie. Everything was delicious! I really loved the Mango Coconut Sticky Rice. The ice cream with the toasted coconut really stood out and melted the dish together so perfectly.If you enjoy mango desserts, this is your spot!

Was in the mood for someMango. Ordered at the counter and they serve it where you sit. Nice ambience. The cashier was very friendly and helpful. Tried the special mango juice sago and Pomelo with mango ice cream , the Mango Mille Creme cake and Mustang King Durian crepe cake. All are awesome and highly recommended. Would definitely visit this place again if we are back in Denver.

Wow do I wish we had something like MangoMango in California near where I live. Let's start with the portions, great sized, some might even say shareable. Looking at the photos and people's orders before I decided on what to get, I thought, "Oh I could totally finish this" which I think would be 100% true if I did not just eat. But trust me I tried. Mango Mango is my favorite dessert spot in Denver. The prices are moderate, the potions are huge and the flavors are 100%. The staff is nice and patient. This place is going to need a bugger spot soon when more people find out about it. I wish I had a Mango Mango in California but I guess for now I can keep dreaming until I get back to Denver. My sister and I still talk about it to this day.

Came to try this spot and glad we did! Tried the classic milk tea boba and the Oreo milli cake- both were delicious and not overly sweet which is what I love about many Asian desserts. I'd love to try mango stuff this summer when they are in season! Service was fast and friendly and it was spacious and clean inside. Will be back!

I love places like this and I'm so glad there is one in Denver. It was so hard to decide what to get, but my husband and I finally settled on sharing:- Ube Mille Crepe Cake- Black Sesame Paste Soup with Mochi- Strawberry Mango Juice Sago & Lychee Jelly with Mango Ice CreamEverything was great. If I had to pick a favorite, it would be the Strawberry Mango Juice, but you really can't go wrong. The best thing I tried was a bite of my friends Mango Crepe Cake though.

One of the few places that has dessert soup. So happy to have this place - one of my go-to places for Asian dessert! Noticed they have a few non-dessert options which I have yet to try.What I've tried so far:-Green tea crepe mille cake - light, delicate layers, true matcha flavor. Not too sweet.-Ube crepe mille cake - light, delicate layers like the green tea. True ube flavor. Not too sweet.-Taro ball with herbal jelly - would like a bit more creamer and ice so it's not too sweet. Otherwise, usually my favorite to satisfy my craving for this.-Mango pancake - light whipped cream and mango in a mango flavor, crepe-like wrap. Prefer less cream and a bigger mango piece in it so I wasn't into it but my bf and friend loved it.-Ube soup with sago and rice ball - satisfies a craving when I'm too lazy to make this at home. Love this during the winter. Lightly sweet. Filling with no guilt.-Black sesame paste with rice ball - Hot dessert soup with richer taste but not as heavy as a typical American dessert. Wish there were more rice balls in it.-Mango juice rice ball with ice cream - refreshing with a nice texture from the rice ball. Mango used is very ripe.-Mango juice, sago, pomelo, and mango ice cream - Sweet and refreshing - the pomelo is a nice flavor to balance it with bitter and tart. I just wish there were more pomelo bits in it.-Mango smoothie-o - fresh and mango-y. Can't go wrong here.Vibe: Casual, clean. Medium-ish space with seating. Service: Nice and polite. Helpful if you have questions. Wait time is average.Price:Reasonable, especially where they're located and the type of ingredients they use (the taro and sweet potato starch balls they use are usually $10 for a small bag if you buy it in the Asian market.)

Looking for that special place with light but delicious options? Look no further and just check this place out. Order at the register and your order is brought to your table. Casual, laid back but happy ambiance. We tried the mango crepe cake, cocoa crepe cake and Snow White juice (coconut milk and ice) with red beans, green tea ice cream and lychee jelly. Super yummy.

Okay WOW! I love adorable sweets dedicated locations and I had no idea this one even existed in Denver. Walking in was a little overwhelming with just how extensive the menu is, but the woman at the front was super polite and patient with myself and my friends. We ordered 2 crepe cakes (mango and coco) and a mango sticky rice. All were incredible! And portions are on the larger size, definitely shareable! I am so thrilled a location like this is in Denver and I cannot wait to come back again!