Mama Sidas Flavors of Thai Cuisine

S1. Small Bowl Wonton Soup

In chicken broth, stuffed with ground chicken, toasted garlic and green onions.

S1. Hot Pot Wonton Soup

In chicken broth, stuffed with ground chicken, toasted garlic and green onions.

S2. Small Bowl Hot and Sour Shrimp

Tom-yom-koong. Shrimp, mushroom, lemongrass, onions, mushrooms, kaffir lime leaves, cilantro, tomatoes, red garlic chili past and lime juice.

S2. Hot Pot Hot and Sour Shrimp

Tom-yom-koong. Shrimp, mushroom, lemongrass, onions, mushrooms, kaffir lime leaves, cilantro, tomatoes, red garlic chili past and lime juice.

S3. Small Bowl Hot and Sour Chicken

Tom-yom-kai. Chicken, mushroom, onions, lemongrass, kaffar lime leaves, cilantro, tomatoes and lime juice.

S3. Hot Pot Hot and Sour Chicken

Tom-yom-kai. Chicken, mushroom, onions, lemongrass, kaffar lime leaves, cilantro, tomatoes and lime juice.

S4. Small Bowl Chicken Coconut Soup

Tom-kra-kia. Chicken with coconut milk, mushroom, lemongrass, kaffer lime leaves, cilantro, and lime juice.

S4. Hot Pot Chicken Coconut Soup

Tom-kra-kia. Chicken with coconut milk, mushroom, lemongrass, kaffer lime leaves, cilantro, and lime juice.

S5. Small Bowl Small Bowl Glass Noodle Soup

Glass noodles with minced chicken, soft tofu, napa, cilantro, scallions, and fried garlic.

S5. Hot Pot Glass Noodle Soup

Glass noodles with minced chicken, tofu, napa, cilantro, scallions, and fried garlic.

S6 Seafood Combination Soup

Hot pot only. Lot tack. Shrimp, souid, imitation crabmeat, mushrooms, onions, lemongnass, kaffer lime leaves and cilantro in lime juice.

S7. Tom-Yom Phra

Hot pot only. All tilapia or other available fish - hot and sour.

Y1. Small House Salad

Lettuce, cucumber and tomatoes topped with a sweet peanut dressing.

Y1. Large House Salad

Lettuce, cucumber and tomatoes topped with a sweet peanut dressing.

Y2. Larb

Choice of ground chicken, beef or pork with shallots, red onions, scallions, cilantro and spicy lime. Served with a cabbage wedge.

Y3. Beef Salad

Yom neau. Sauteed sliced beef with onions, tomatoes, cucumber, scallions, cilantro and spicy lime dressing. Served with lettuce salad.

Y5. Shrimp Salad

Yom koong. Shrimp with kaffir lime leaves, lemongrass, cilantro and spicy lime juice. Served with lettuce salad.

Y6. Seafood Combination Salad

Yom talay. Shrimp, squid, crabmeat with scallions, onions, cilantro and spicy lime juice. Served with lettuce salad.

Y7. Glass Noodle Salad

Yom woon sen. Steamed glass noodles with shrimp, minced chicken, onions, scallions, cilantro and spicy lime juice. Served with lettuce salad.

Y8. Papaya Salad

Som-tom. Finely shredded fresh green papaya with tomato, lime juice and roasted peanuts. Served with lettuce salad.

Y9. Nam-Sod

Ground pork with ginger, peanuts, scallions, and lime dressing. Served with a cabbage wedge.

Y10. Larb Phra

Crispy talapia. Served with spicy Thai herbs.

Y11. Num Tok Salad

Sauteed sliced beef with onions and Thai herbs. Served with a cabbage wedge.

K1. Chicken

Traditional pho broth with white meat chicken, celery, scallions, cilantro, rice noodles and fried garlic. Served with fresh lettuce, bean sprouts and lime.

K2. Beef

Traditional pho broth with sliced beef, celery, scallions, cilantro, rice noodles and fried garlic. Served with fresh lettuce, bean sprouts and lime.

K3 Red Roasted Pork

Traditional pho broth with roasted red pork, celery, scallions, cilantro, rice noodles and fried garlic. Served with fresh lettuce, bean sprouts and lime.

K3. Red Crispy Pork

Traditional pho broth with crispy fried pork, celery, scallions, cilantro, rice noodles and fried garlic. Served with fresh lettuce, bean sprouts and lime.

K4. Duck

Traditional pho broth with crispy broiled duck, celery, scallions, cilantro, rice noodles and fried garlic. Served with fresh lettuce, bean sprouts and lime.

K5. Tom-Yom

Hot and sour pho broth with shrimp, mushrooms, scallions, cilantro, rice noodles and fried garlic.

K6. Kor Soy

Spicy curry pho noodle soup.

N1. Pad Thai

Rice noodles stir-fried with eggs, chicken, shrimp, crushed peanuts, bean sprows, and scallions.

N2. Pad Se Lew

Flat rice noodles stir-fried with eggs, broccoli in sweet soy sauce.

N3. Pad Keemow

Drunken noodle. Flat rice noodles stir-fried with broccoli, carrots, Thai basil, green beans, onions, and green peppers.

N4. Rard Nah

Flat noodles with egg, sopped with broccoli gravy.

N5. Kro Say

Noodle stir fry served with creamy curry sauce and choice of meat.

N6. Pasta

Creamy spicy Thai curry sauce with broccoli, zucchini, onions, carrots, and basil.

N7. Stir Fried Noodle Combination

Chicken, beef, and shrimp with egg, broccoli, cabbage, carrots, mushrooms and mixed vegetables.

N8. Thai Angel Noodle

Pad woon sen. Shrimp, and chicken stir-fried with eggs, scallions, carrots, celery, onions, glass noodles and bean sprouts.

N9. Lo Mein

Stir-fried (choice of meat) with teriyaki sauce and noodles.

N10. Singapore Stir Fried noodles

Thai-Malaysian style. Singapore angel noodle with yellow curry powder.

G1. Green Curry

Green curry with Thai basil, green beams, fresh green bell peppers, and bamboo shoots in coconut milk.

G2. Red Curry

Red curry with bamboo shoots, Thai basil, fresh red bell peppers in coconut mille.

G3. Yellow Curry

Yellow curry with onions, carrots and potatoes in coconut milk and pineapple.

G4 .Panang

Panang curry with fresh bell peppers, green beans, Thai basil, kaffer lime leaf in coconut milk.

G5. Jungle Curry

Red curry with bamboo shoots, red peppers, green beans and mushrooms in chicken broth.

G6. Masaman Curry

Potatoes, onions, carrots and cashew nuts in coconut milk.

V1. Red Curry Veggie Noodle

Lo-mein noodles with mixed vegetable in house sauce.

V2. Mixed Vegetables

Stir fried mixed fresh vegetables (cabbage, carrots, broccoli and bean spouts).

V3. Broccoli and Tofu

Stir fried broccoli, tofu and mushrooms in light gravy.

V4. Vegetable Curry

Mixed vegetables and tofu cooked in coconut milk and sweet basil, and red curry sauce.

V5. Veggie Pasta

Tasty and spicy pasta with zucchini, carrots, onions and basil.

V6. Basil Eggplant Tofu

Tofu sauteed with fresh bell peppers, onions, and black bean sauce.

V7. Twilight Tofu

Golden fried tofu sauteed with bean sprouts, green beans, mushrooms and green onions.

V8. Spicy House Special Tofu

Tofu stir fried with Thai hot and spicy red sauce, fresh green bepters, onions, carrots, cabbage, broccoli, mushrooms and basil.

V9. "Taste of Thailand" Garden

Tofu with cabbage, napa, carrots, celery, broccoli, mushrooms, onions and baby corn.

V10. "Taste of Thailand" Garden Chili Tofu

Tofu stir fried with red curry paste, fresh green peppers, onions, carrots, broccoli, mushrooms and sweet basil.

V11. Jungle Curry Tofu

Tofu, red curry with bamboo shoots, red peppers, green beans, mushrooms and zucchini.

V12. Green Curry Tofu

Tofu with green curry, Thai basil, green beans, fresh green bell peppers, bamboo shoots, in coconut milk.

V13. Yellow Curry Tofu

Tofu with yellow curry, onions, carrots, and potatoes in coconut milk with pineapple.

V14. Panang Curry Tofu

Tofu with panang curry, fresh green peppers, green beans Thai basil, Kaffir lime leaf in coconus milk.

V15. Masaman Curry Tofu

Tofu with potatoes, onions, carrots and cashew nuts in coconut milk

R1. Thai Fried Rice

Rice with eggs, scallions, peas, carrots and cucumber on the side.

R2. Fried Rice with Basil

Fried rice with fresh green peppers, onions and Thai basil.

R3. Yellow Curry Fried Rice

Fried rice with onions, carrots, pineapple and yellow curry:

R4. Vegetable Fried Rice Vegetables and Tofu

Fried rice with onions, carrots, cabbage, mushrooms, napa, broccoli & tofu.

R5. Fried Rice Combination

Stir-fried beef, chicken and shrimp with egg and mixed vegetables.

R6. Special Fried Rice

Stir-fried pineapple, chicken and shrimp with Thai sweet barbecue pork.

F2. Spicy Catfish

A deep-fried fillet of catfish with eggplam, onion, carrot, green beans, red and green bell pepper and basil in red curry sauce.

P1. Cashew Nut

Stir-fried with water chestnuts, onions, scallions, fresh bell peppers, carrots, cashew muts.

P2. Ginger

Stir-fried with fresh ginger, scallions, celery, bell peppers, and mushrooms.

P3. Stir-Fried Basil

Sliced meat stir-fried with onions, fresh bell peppers and Thai basil in light spicy sauce.

P4. Garlic and Black Pepper

Pad gra-tiemprik Thai. Garlic sauce stir-fried with black pepper, white and green onions and choice of meat.

P5. Pepper Steak

Pad neau. Sliced beef stir-fried with fresh bell pepper, mushrooms, onions, carrots and scallions.

P6. "Taste of Thailand" Garden

Choice of meat stir-fried with cabbage, napa, carrots, celery, broccoli, mushrooms, onions and baby corn.

P7. Spicy House Special

Stir-fried with Thai hot and spicy red sauce, fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms and basil.

P8. "Taste of Thailand"

(garden chili) stir-fried red curry paste, fresh bell peppers, onions, carrots, broccoli, mushrooms and basi.

P9. Broccoli

Stir-fried with broccoli and carrots in brown sauce.

P10. Pad Prik King

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.

P11. Stir-Fried Sesame

Stir-fried napa with broccoli, mushrooms, bamboo shoots, and onion.

P12. Ten Thai Wings

Thai herb marinated chicken wings steamed, then deep-fried to a crispy brown served with a plain house fried rice and a sweet and sour sauce for dipping.

P13. Sweet and Sour

Pad-peow-wan. Stir-fried wish cucumber, onion, tomato, bell pepper, pineapple in sweet and sour sauce.

P14. Baby Corn

Stir-fried with broccoli, mushrooms, scallions, carrots and onions in brown sesame sauce.

P15. Spicy Eggplant

Bell peppers, onions, green beans and Thai basil.

P16. Crispy Chicken Strips with Orange Sauce

Served with steamed broccoli and honey sesame sauce.

P17. Avocado Shrimp

Served with red curry sauce and steamed broccoli.

P19. Sweet Basil Crispy Duck

Served with red peppers, green onions, sweet basil and a house side salad.

P23. Grilled Teriyaki Chicken with Mushrooms Combo