Makoto

Makato at Bal Harbour came highly recommended by every sales assistant we spoke to, so we couldn't resist trying it out--and I'm so glad we did! We ordered the salmon truffle, scallop sushi, Wagyu skewers, rock shrimp, and the passionfruit mint mocktail. Mostly everything was phenomenal, especially for small plates that pack a punch of flavor.The salmon truffle was my mom's favorite--rich and flavorful. As for me, the Wagyu skewers were melt-in-your-mouth tender. They were so perfectly cooked that I didn't even want to add any sauce.While the sushi was good, I'll probably try a different kind next time because their selection is extensive. The rock shrimp, was good though I felt like it could have been elevated with a sauce, as it seemed to be missing that extra layer of flavor. The passionfruit mint mocktail, though, was an absolute standout--refreshing and the perfect balance of sweet and tart.The service was excellent, and the staff was very attentive. The seating is intimate, with tables set quite close to each other, but luckily, we didn't have anyone seated nearby, which worked out perfectly for us since we had a lot of shopping bags.Overall, it was a great experience, and I'm excited to return and try more dishes!

The best restaurant in Miami the food and the service My favorite.Thank youAri Weinstein

I've come to realize that the foodie scene is incredibly disappointing in Miami, so when I do come across a place with delicious food, I'm caught off guard and pleasantly surprised. This was the case with Makoto! Finally, fresh ingredients and flavors that make my mouth sing!My friend and I ordered the edamame, cucumber salad, wagyu beef cooked on a hot stone, skirt steak and salmon rolls, as well as the chocolate cake for dessert. All of it fantastic. The standouts for me were the cucumber salad and skirt steak. I was drooling over the cucumber salad, so refreshing and tasty on a hot summer day, and I've also tried to replicate it at home! The skirt steak was so juicy and tender and delicious, not sure what it was marinated in, but it was fantastic.Warm and attentive service. Cute ambiance. Located on the third floor at Bal Harbor mall. Highly recommend!

I went for the Wagyu, but was American Wagyu, not the real stuff. It was very good American Wagyu though. Not as good as the real Wagyu though. I started with the rock shrimp tempura, but not really tempura, but a Chinese style deep fried shrimp in a sauce, but delicious. Next was the chicken dumplings, which were even better. Then on to the chicken skewers and Wagyu shorting skewers. The entree was the Snake River Wagyu on a hot stone, cooking it yourself. Done this many times in Japan, and it's better to have fattier cuts for this, but it worked here if the Wagyu was not on the hot stone too long. Served with a sauce that was supposed to dipped in before cooking, which is not the Japanese way, there Wagyu on stone is cooked in the fat. But the Snake River was good. Finished off with the mochi and ice cream. Recommended, I might go back and try the omakase. I had the Rihaku Dreamy Clouds Nigori sake, it was disappointing.

Very nice Japanese decor. Food tastes so fresh. Got the spicy tuna, hamachi crispy rice, Japanese eggplant, and frosty wagyu fried rice. Everything was excellent. Service was so good and friendly. Would definitely return.

I've been dining at Makoto for well over a decade. Years ago it was located on the first floor where the decor was dark and sexy. The new location is on the 3rd floor with a vibrant, energetic, orange whimsical happy glow, an all around trend setting style vibe which is very fitting for Bal Harbour! I noticed they recently expanded their outdoor space adjacent to the original outdoor bar. The new outdoor area has many new tables and another smaller outdoor bar. The food is simply amazing...it is as electrifying as the ambience. So many great menu options for foodies with an elevated palate, but for me the most notable are the Fire & Ice Oysters and the fruit Tobin Yaki! The flavors are exciting, exquisite, and unique! Service is always 5 stars!

Makoto is a renowned restaurant located in Bal Harbour Shops. It has served upscale sushi dishes and Japanese cuisine for 13 years, and has become a staple of visiting Bal Harbour. The vibes are an emmaculate mix of families celebrating a special occasion, couples celebrating date night, tourists, and the occasional celebrity spotting. The food (served family style) and drinks do not skip a beat, and although pricey, match the quality one would expect at this institution. This was actually our first time dining at Makoto, so we decided to order from a variety of sections on the menu. Our delightful server, Siripon, gave us several suggestions as well. Here is what we finally ordered:Crispy Rice Tuna ($17): 4 generously sized portions of crispy tuna rice topped with a slice of serrano chili on top of each roll.Japanese Eggplant Robata ($13): thick slices of Japanese eggplant. served with niku chicken miso (a chicken miso topping/sauce).Braised Beef Yaki Noodle ($30): yaki noodles mixed with chunks of steak and mixed with tamarind soy, ginger aioli. Soft Shell Crab Maki ($20): 5 pieces of sushi made with crab tempura tobiko, avocado, scallion, asparagus, and chili aioli.Okinawan Tres Leches ($16): made with roasted pineapple, japanese whisky spiked meringue, soy ice cream.Considering Makoto is widely known for their fresh sushi, I was surprised to hear that my fiancée actually liked the Soft Shell Crab Maki the least out of everything we ordered. Despite the quality ingredients, she thought this roll felt less "special" compared to everything by else we ordered. The Japanese Eggplant Robata was a very unique dish and a good portion size for $13, and the Braised Beef Yaki Noodle was a great example of why Makoto is also known for how they grill their proteins. This dish and the Crispy Rice Tuna blew her away!The Okinawa Tres Leches was a unique twist on a dessert that can be found on other menus in Miami. The japanese whisky spiked meringue and soy ice cream provided a great symphony of flavors that made this iteration of tres leches taste memorable and not as overbearingly sweet compared to other traditional tres leches recipes.We are very excited to return to Makoto the next time we are in the area! We'd definitely order the Japanese Eggplant Robata and the Beef Yaki Noodles again! In addition, I think we may start off our next visit with a sampler to truly experience the freshness and variety of their sashimi/maki choices.

Makoto at Bal Harbour Shops offers an exceptional dining experience that combines casual elegance with impeccable service. From the moment we arrived, the staff's attentiveness and professionalism set the tone for a memorable meal.The ambience of the restaurant strikes a perfect balance between casual and elegant. The stylish decor, comfortable seating, and soft lighting create a welcoming and sophisticated atmosphere, ideal for both intimate dinners and casual gatherings.The highlight of our visit was undoubtedly the food. We ordered the spicy tuna roll and the spicy tuna crispy rice, and both dishes were outstanding. The fresh ingredients used in each dish were evident, with vibrant flavors and perfect textures.The spicy tuna roll was expertly prepared, with a delicate balance of heat and flavor. The tuna was incredibly fresh, and the roll was beautifully presented, making each bite a delight.The spicy tuna crispy rice was a unique and delicious experience. The crispy rice provided a satisfying crunch that paired perfectly with the spicy tuna topping. The flavors were well-balanced, and the dish was both visually appealing and delectable.Overall, Makoto at Bal Harbour Shops offers a unique dining experience that stands out for its casual elegance, impeccable service, and use of fresh ingredients. Whether you're a sushi aficionado or simply looking for a refined dining experience, Makoto is a must-visit destination.

Haven't visited the new Makoto but the place is beautifully designed and has a great vibe. Service and food was really good, salad was so good I started eating my wife's after finishing mine. Sushi was excellent and the mango sorbet was very unique. Really enjoyed this lunch meal because it wasn't too heavy and just right.

We wanted a great dinner on our last night in Miami and ended up here. The place is definitely a vibe. I loved the atmosphere. We chose to sit at the counter and enjoyed watching the chefs. We had a great server. One of them let me try a bit of eel, which I'd never had before but I enjoyed it quite much. We ordered drinks, chicken dumplings, a roll, rock shrimp tempura and the short rib noodle bowl. The chicken dumplings were undoubtedly the best I have ever had. The mustard sauce was a nice and unexpected change. The noodle bowl was AMAZING!!! Slightly over salted but not enough to be off putting. Definitely adding this to my list of favorites.