Luigi's Pizzeria

I ordered an online pick-up order. I received a text and email stating my order is ready for pick up at 8:58 pm (image attached). I arrived at 9:22 pm and was told my order was still in progress and then was questioned if I placed the order for the right location ( I did.). This is frustrating because I allowed a grace period because I felt the first time was too early. Waited an additional 15 minutes and went back in to check. A text or email wouldve been nice to know my order was done. My order was 2 side salads and 16" cheese pizza, not too complicated in my opinion. The salad had fresh veggies and was crunchy. The pizza was okay, maybe because I only got cheese but wasnt that great to me. It is NY style so def thin style pizza (I'm a chicago transplant so my opinion is different for east coast style Za). . The crust could've had a garlic butter on the crust or something.

My wife just added Luigi's to our list of favorite local pizza restaurants. She likes thin crust on her pizza. I don't care about the thickness of the crust... I like FLAVOR and TEXTURE. The medium The Meats pizza that we ordered made us both happy.The crust was thin with the right amount of crunch in all the right places. The meats were plentiful enough that I did not have to measure my bites and the sauce was seasoned well enough that all I cared to add was a sprinkling of crushed red pepper. ...speaking of crushed red pepper, do you remember when all the pizza restaurants offered crushed red pepper and grated parmesan cheese with their entrees? (But I regress)Luigi's dining area is a covered patio enclosed on three sides with plexiglass siding. The third side opens into a courtyard that is shared with Axelrad Beer Garden. The patio area is cooled by a mini split A/C unit and ceiling fans. It was comfortable on the day of our visit.There are a few tables and chairs opposite the ordering and pick-up counters, but they are too crowded to sit comfortably.

Review is for Pizza delivery - that is pizza delivered by my coworker since the weather was cold and drizzly and about a dozen of us were meeting in a building across the street.I have no idea what the restaurant looks like but their pizzas were things of beauty. Thin-crust that was soft and chewy, no dry and crispy. Strong enough to hold all the toppings, sauce, and cheese without making a mess. Large, triangular pre-cut slices. Very similar to New York style pizza but maybe less messy. The toppings have a Texas twist of course. Smoked Brisket is not a common California pizza topping, and it was awesome. Like BBQ on a slice! The Supreme was also good but I'd rather have brisket! Cheese pizza, though it seems plain was a good third slice since it won't fill you up too much.

My favorite pizza in the whole wide world! Great quality ingredients that are worth the wait. The pizza slices are pretty big too! I also love the Mac and cheese bites and mozzarella sticks. The ambience is amazing because it's next to Axelrad so you get live music, hammocks, and a great selection of beers. The actual seating at this spot is good too because it's covered with fans. The service is good! A plus? I can bring my pups

Once 1 of my favorite pizza spots in Houston I came often when they first opened. Haven't been in 2 years very disappointing the quality and flair of the pizza has changed drastically. I asked if there were new owners, I was told it is still in the family. It was handed down to the daughter. The Alice's are still large but what good is that if the quality is no good. The gelato also is not good as it once was as well. Not a fan of the paper thin crust. My 12 year old didn't even like it , we've been going there since he was a baby.

Good pizza if you're ever at Axelrad definitely give them a try. You can talk over place the order and they will buzz you when its ready for pickup

Amazing pizza and friendly staff You can't eat there but they are fast to pick up and quality ingredients

I've been to Luigi's a couple of times and it's always good! Being attached to Axelrad means they're always busy, which can make the ordering area a little tight,but the line moves quickly. Staff is friendly and slices are huge - two signs of a great pizza spot! Their buzzer system works well, so you can crab a seat on their patio or head next door to grab a drink while you wait. This last visit I feel like I wanted my slice a little cheesier? Something about it felt drier than usual if that makes sense. But I still very much enjoyed the flavor and my mom loved her supreme slice! Will be back for the good food and great atmosphere.

Don't know if 12 noon on a Saturday is considered early, but come on. Twelve bucks for what looks like a half a sub? Very mediocre, on par with any fast food joint, but not as good as Genos. Whatever.

the best gluten-free pizza I've ever had. I don't even write reviews but had to take a sec to say this for this company. only ever ordered take out from here, but the pizza is complex in flavor, comforting, delicious. it honestly feels like a warm hug. the crust is both chewy and crunchy and the must drizzle butter over the top of the pizza cause it just melts in the mouth. had the Sweet Jamie Kay and the Nevaeh. bravoNo photos of the pizza because I ate it all (drool)