Lucy Pearl's

I had the most amazing slice of strawberry cake that made my tastebuds dance for joy! It was a party in my mouth! The softness of the cake was light yet flavorful. The icing is creamy and delicious. I was sad when it got down to the last piece. I can't wait to go back for my next slice! I brought friends from out of town to experience this wonder, and I smiled, seeing their eyes close from delight taking that first bite. They took slow bites to make sure that slice lasted as long as it could...lol. Needless to say, don't wait, enjoy the experience of Lucy Pearl's as soon as you can. Trust me, your tastebuds will thank you for it!Service? Charming, sweet Southern hospitality.Food? Simply delicious Price? Well worth the quality of the baked goods servedAmbiance? Located in Post Houston, a little busy but it's totally ok.

I am a dessert lover and I am a girl. "There is always room for dessert" is what I say everyday. When I got to know about Lucy Pearls, I knew I had to try their cakes. The atomic cake was interesting. There were three different flavors; chocolate, yellow, and banana, in a slice. It was like buying 3 cakes for the price of 1. While the chocolate and banana flavors went hand-in-hand, I'm not too sure about the yellow cake's presence. The banana cake had the perfect sweetness but it could have a stronger banana flavor. My favorite was the carrot cake. The flavor was authentic and the cream cheese frosting was perfect. I saw sweet potato pie slice on the menu and I was intrigued. Sweet potato is one of my favorite vegetables to make into desserts (doesn't matter Asian or American dessert). But what I received was a small sweet potato tart instead. The crust was slightly thick and the crust could have baked a tad longer. However, the sweet potato filling was great. As for the confetti cupcakes and cookies, they tasted like typical cupcakes and cookies. They were good. The lady at the counter answered all my questions patiently. Great service! The kiosk is at the back of the food court where the X staircase is. I couldn't find the store initially as the bright lights from the surrounding stores confused me. There are two paid parking entrances and exits to the parking lot in front of POST. Parking could be a challenge during peak hour as the parking lot is rather small. The parking fee could be paid online but have to exit within 30 minutes.

Whew .... I have no idea how to even describe the cookie. You know how a listerine strip when you place it on your tongue it just melts. That's what the confetti cookie I had did. It was so moist and luscious, I was disappointed in myself for eating it because I craved so much more of the cookie. It was just that good. I will definitely recommend this place to others. I plan to stop by and try more of their wonderful desserts. If one cookie had me star struck I could only imagine the love added in the cakes and pies.

I don't often make room for dessert, but I'll always make room for Lucy Pearl's. As one of my favorite stalls within POST Market, they've been one of the most consistent and highest rated businesses in the building. Their decadent cake slices would make eyes roll back in indulgence and their variety makes them the most versatile dessert spot in the whole building. That aroma, especially during the afternoon while they're baking is intoxicating. Whether it's their banana pudding cake, carrot cake, or their incredibly rich double chocolate cake, Their tiramisu and pecan pie are to die for as well, and the key lime pie is fantastic.While good, I think their tres leches, NY cheesecake, cake pops and red velvet won't outdo the rest of their selection. I personally enjoy coming here and trying something new each time, but there are just some things they offer that are heart stoppers. For folks who are willing to spend the money (#1), I would order a custom cake for a party, and marvel at all the folks who are licking their lips and foodgasming. While I don't see the owner here too often, the young staffers that do work here are always friendly. I know they're moving to another stall within the food hall; downsizing to a more manageable size. I'm just glad they're remaining at POST and look forward to my next visit again.___________(#1) And it's definitely a premium price tag.

SO GOOD! I tried the vanilla cake slice and the Italian also. The frosting, which is usually the highlight of cake for me, was delicious, but the cake was out of this world. I have eaten cake all over the world and the texture, moistness, and flavor of this cake was up there with the best. The service was friendly and fantastic. The gentleman helping me warned me that my frosting might melt on a 20 minute walk home, and if he ever wonders, it made it just fine!

Dropped into Lucy Pearls and picked up my usual favorite, the strawberry cake. It was as scrumptious as ever. My daughter enjoyed it too, mentioning the icing was spot on - not too overwhelming, just perfect. It's a place that consistently delivers on taste. The wait wasn't long at all. Next time around, I might just venture out and try a different flavor. Maybe...

Delicious! What a great idea to sale cake by the slice at a food hall!!! Not just any cake either, this cake is delicious, moist and made with real ingredients!

With its incredibly moist cakes and Texas-sized portions, Lucy Pearl's is one of my top cake spots in Houston! I love the Brooklyn blackout, which is super chocolatey for those chocolate cravings, but the Italian Cream flavor takes the cake for me-- I'm not a fan of coconut or cream cheese (and this cake has both), but the frosting wasn't too sweet or heavy on the cream cheese, and the cake was sooo moist and soft. It has a sort of vanilla/almond flavor. I ate 3 slices of it yesterday, so it's really, really good!! I recommended their Italian cream cake for my friend's birthday party and it was a hit. They preordered a double layer half sheet cake with a printed image on top. It was ready on time, and they even wheeled it out to our car to make sure we didn't drop the heavy cake, so nice! The bday girl and guests enjoyed the cake. A double layer half sheet cake serves plenty; we cut about 50 portions out and still had about half of the cake left! A bit out of the way for me, but they'll see me again for more yummy cake :D Their single serving slices are precut and packaged so it's really fast to grab one... or two along with any cookies or cupcakes too. Unlike most bakeries, they are open late! Check them out when you're at POST or in downtown!

Their cake is moist and not too sweet. Would recommend. The service is bad though especially the one inside The Post. The guy there literally dont want to work and was rude to customers trying to buy.

A random late night craving for cake had me stumble upon Lucy Pearl's, which was the only bakery serving cake that was still open. And what a serendipitous encounter it ended up being. We chose a Betty Lou slice. I was SHOOK after the first bite. It was the best cake I can remember having. SO moist and surprisingly, "not too sweet", the ultimate Asian dessert compliment. The coconut taste is also not overpowering so non-coconut lovers would enjoy it too.At this point we had also already done 4 wedding cake tastings, all of weren't up to hubby's standard. For him the cake had to be moist. But Lucy Pearl's? Immediate approval after the first bite. The process for putting in a wedding cake order was also super easy. We did a free tasting with Nicole, where she let us try all the flavors we wanted. We went over the guest count, how many tiers we wanted, and the flavors. No extra charge for multiple flavors. We then paid 50% of the quote to secure the date. They only cater one event each day and bake the cake as fresh as possible. Her price was super reasonable and affordable. We even paid extra for double sized portions and the total cost was less than $1000 for 125 guests. Note that the quote was for the cake itself only and did not come with a free anniversary cake, which other bakeries did offer. Nicole will let you know if anything is wrong, so no news is good news. And I probably seemed like a bridezilla with my very specific design instructions, so I was so so happy when they delivered the exact vision I had for our wedding cake design. Not gonna lie, I was slightly apprehensive as I didn't see any examples of previous wedding cakes they had done. But I was floored with the results. We had no issues with the delivery and they were on time. The leftover cake was still moist even days afterwards. Multiple guests asked me who our cake vendor was, and I feel so happy to support local minority small business owners. Note to future newlyweds: order less cake than you think you will need. We definitely overdid it with the double cake portions.