Low Tide Kitchen & Bar

Happy hour all day today and tomorrow for March Madness!Good dependable seafood and friendly service in a chill casual atmosphere. Great for families. Happy hour is great they have east coast oysters for $2 each. Easy place to stop by if you want some seafood without a huge bill.

Instead of waiting in the repair shop to get my windshield replaced, I walked to this place about a mile down to road to this spot for lunch. It was empty and there was one gentleman behind the bar, so that's where I sat. We struck up a conversation as I looked over the menu. He recommended the mussels since I didn't want anything heavy. The mussels were cooked perfectly but in a lot of butter, which would've been fine if the bread wasn't also slathered in butter. Otherwise the bread was toasted perfectly.The shrimp burgers were a bit over seasoned to my taste. But the bread had a nice toast and the lightly buttered on a flat top and the veggies were fresh. If I were in the neighborhood, I'd stop by again. I would've tried the drink because the menu looked tasty.

Food was delicious.Nice bar area and the restaurant had a nice ambiance.They do a Sunday brunch which was good.We'll be back for sure.

Not going to lie it was sketchy empty the day I visited so I was hoping for the best haha. I was really in the mood for some raw oyster and this place came up as a nearby recommendation. The place was absolutely empty and it's pretty dark inside with only 1 waiter/bartender/host. He was very attentive and helped with recommendations. I got the oysters and really enjoyed them my only complaint would be my lemons were really dry. The strange highlight of my lunch was the chicken fried chicken. The reason I say strange is because I associate the restaurant with seafood based on the name. But oh boy was the chicken fried chicken with sausage gravy and amazing choice! The chicken was juicy but perfectly breaded and the gravy and mashed potatoes just chefs kiss haha. I hope more people discover this little gem!

I attended a birthday brunch at Low Tide. My friend always chooses a place that participates in HRW and this was her choice this year. She is originally from South Carolina and she was swayed by the Carolina seafood concept. Low Tide is owned by the same folks as Harold's which I didn't know beforehand.We had a reservation, but it wasn't busy when we first arrived. Parking wasn't difficult when we arrived, but when we left the lot was full and people were parking across the street. A patron asked us if we were leaving so they could move their car. Parking may be a challenge during peak hours.I can't remember our server's name (I think it was Jenny or Katie), but she was nice. She was apparently new to the restaurant, but she did a good job.I started with The Causeway for my beverage. It's a gin cocktail and it was a little too sweet for my preference. Courses: 1st: Fresh Fruit - the bowl that the fruit came in was larger than I was expecting. It was okay. It consisted mostly of pineapple and watermelon. The pineapple was a bit dry. 2nd: Bingle Cheeseburger - This was good. The burger was huge and the flavor was great. I was only able to eat half of it because it was so much food. 3rd: Granny Cake - I really enjoyed this, but was so full from the burger that I wasn't able to finish it. We had a nice time and I would definitely come back to try some of the other menu items.

Quaint place, with good understanding of flavor.Came here on a Tuesday with some yelpers to enjoy Houston Restaurant weeks. I love trying places I normally wouldn't, but for this occasion. We had a resy but didn't need one, as the place only had a few groups.Service- Our server Cheyenne was fantastic. Always had a smile, lots of good suggestions. Very patient, and friendly.Parking- a breeze, enough lot space.HRW 23 Course 1- She Crab soup cup. This was yummy. Very cozy. I wish it was a bowl and not a cup! Great texture and flavor. Just enough crab flavor to feel good about it, the sherry adds to the brightness.Course 2- Salmon & Risotto. This was super tasty. Great cook on the salmon, tasty flavor. The mushroom risotto was yum. They did not skimp on the portion size! Green beans cooked well.Course 3- Cheesecake of the Day. That day, it was blueberry. It was a fantastic way to end to the meal. Great crust, sweet, but in a shocking way.This turned out to be a good choice for us, the whole group enjoyed.

He had a girls brunch on Sunday - 10 of us, and we're kind of high maintenance...not really...but yes(lol). Our waitress had her hands full, but she was a delight. Even when an order was a little late getting out, she stayed calm. So owners - tell her thank you again.We ordered off the regular menu and the Houston Restaurant Weeks menu + a host of adult brunch beverages, and desserts. All delish.If you haven't been - GO!

I have visited twice now this year and decided to write a review. The restaurant has free parking outside around three sides of this stand alone building. When the restaurant is busy parking can be a challenge. Inside it consists of one large room with a full bar on one side. The room is decorated and has columns with an attractive ceiling. My first trip was for lunch on a weekday and the crowd was sparse. I ordered the shrimp burger for $15. The meal came out in about 15 minutes and included fries. The burger came with 3 large onion rings on top which required removing to fit the burger in my mouth! By the way those rings were light and crunchy and very good taste wise! The burger had arugula, tomato and remoulade on the fried shrimp patty all protected by two buns. This meal was ok (3.5) due to shrimp patty's are not the equivalent to actual shrimp which I prefer. The fries were crispy with some Cajun dust on them. I might order another handheld next time.The next visit a few weeks later was at dinner time on a Friday. This time the restaurant was about 2/3 full and parking space was limited outside. I ordered the medium size Inlet shrimp and grits for $18 and added Aunt Dot's Blonde Brownie ($8) for dessert. The entree arrived in a bowl with the medium size shrimp, stone ground grits, onion, garlic and mushrooms with some bacon added. This was delicious! Very flavorful and filling, I thoroughly enjoyed it. The larger version is $6 more with large shrimp however the quantity of the food is the same. My recommendation is to save the money and go with the medium size. Later the dessert arrived and that warm butterscotch blonde brownie with walnuts and a big scoop of vanilla ice cream made me happy that I ordered it. This meal was a 4.5 and one I would order again.

A group of friends and I came to Low Tide Kitchen & Bar to check out their HRW menu. Honestly, I had never heard of them before prior to their name popping up on the list of participating restaurants. This place is a very unassuming restaurant is in the Spring Branch area kind of near to I10. There was plenty of parking as the restaurant was not busy. Cheyanne was our bartender prior to sitting for dinner and our waitress for dinner and she was so friendly and helpful. A couple of us arrived early and decided to sit at the bar and enjoy a cocktail. I went with The Causeway which was a gin forward drink that was tasty and refreshing. We pivoted over to our table once our whole party arrived. The restaurant wasn't busy at all which was no indication of how good our food and service was. I started off with the seafood gumbo as my starter. I've been on a roll getting good gumbo recently and this one goes on that list too. It had a dark color to it which indicates good flavor and proper cooking. It was filled with pieces of shrimp, scallops and oyster. Very good. For my entree, I was told the Salmon and Risotto was the way to go. Everyone at the table except one person got just that. This salmon was was seared just right and basted with a lemon butter sauce. The flavors were so on point. I couldn't have asked for a more perfect cook on mine. The risotto and green beans were good, but nothing to write home about. I saw bread pudding on the menu and that's always my go to when I see it. It was good, but my friends Granny Cakes and Berry Cheesecake was way better. It's a shame this place was so empty when we came. It's also a shame I live so far because the food was really great. I'm glad I got to try it and would definitely come back if in the area.

I came for their happy hour oysters and fell in love with everything else! Service was very helpful and friendly! I came the day after thanksgiving so it was empty inside, but I'm hoping that was because of the holidays because the food and drinks here are delicious and so reasonably-priced! HH GULF OYSTERS($1.25): These were so fresh and huge! I've been hunting for well-priced oysters since prices increased everywhere after the pandemic, and these are the best I could find. For cheap oysters, they definitely exceeded expectations in quality!FRIED SHRIMP PO' BOY: My bf is a po' boy connoisseur and he loved this! I had a bite too and was surprised by how delicious it was! All the fixin's made it really well-balanced. Even the fries were amazing! They were well-seasoned and sooo fresh! They were delicately crispy on the outside while remaining soft on the inside! So good!STEAMED MUSSELS: Wow, wow, wow! WOW! I couldn't believe this was only $8 on the happy hour menu! This is the kind of dish that makes your eyes roll to the back of your head. And mine did. Multiple times lol the mussels tasted so fresh and the garlic white wine sauce was so delicious and rich! The grilled toast was also ridiculously tasty. I'd normally leave the toast and only eat the mussels on dishes like this, but even the toast made my eyes roll back! You do need to eat the toast while it's hot to taste it at its best. It loses something when it cools down, and you'll regret that you didn't finish it while it was still hot (like I did). And don't forget to dip the toast in the sauce *chefs kiss*SANGRIA: This was DANGEROUSLY DELICIOUS!! And so cheap ($5) during happy hour!!