Mains
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Homemade Belgian Waffle
Maple glazed waffle. Served with butter, syrup, whipped cream, and dusted with powdered sugar.
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Funfetti French Toast
House French toast topped with vanilla cream, powdered sugar, whipped cream, and rainbow sprinkles.
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Jerk Lamb and Eggs
Four grilled lamb chops served with white cheddar scrambled eggs, and collard greens. Consuming raw or undercooked meats lamb, beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Seafood Omelette
Three egg omelette stuffed with shrimp, crab, crawfish, spinach, and white cheddar. Finished with creamy crab sauce and served with waffle fries.
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Fried Salmon
Lemon pepper salmon strips over a bed of creamy cajun grits. Served with collard greens. Consuming raw or undercooked meats lamb, beef, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Fried Egg Breakfast Sandwich
Over hard fried eggs, andouille sausage, crispy bacon, American cheese, and spicy mayonnaise on brioche. Served with waffle fries.
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Sweet Potato Pancakes
Stack of three and smothered in sweet vanilla cream with honey butter. Topped with powdered sugar.
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Seasonal Fruit Plate
Sliced fruit and berries with vanilla yogurt and granola
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Fried Chicken Omelette
Three Egg Omelette Stuffed with Crispy Fried Chicken Tenders, Cheddar Cheese and a Cajun Cream Sauce
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Salmon Bowl
Crispy Fried Salmon, Creamy Grits, Scrambled Eggs Cajun Potatoes, Cheddar Cheese, with a Etouffee Sauce.
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Honey Butter Biscuit
Butter Biscuit served with honey butter
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Vegetrian Omellete
Three Egg Omellete stuffed with Spinach, Mushroom,Red Onion, and Cheddar Cheese