Desayunos ricos
Enchiladas estilo Michoacán
Tenemos Desayunos todo el día.
Albóndigas
Tacos ahogados Guadalajara style.
food
food, curry
Quesabirrias
Logo Los Mendoza
Pambazo
Torta del Chavo
Qr code
Te recomendamos estas quedabirrias están ¡buenísimas !
¡Nuestras tortillas son hechas a mano!
¡Prueba nuestra rica torta ahogada !
Birria de Chivo
Restaurant view
¿Qué tal unos ricos chilaquiles ?
Huarache
Hoy iniciamos el día frescos , como este rico cóctel de camarón . ¡Ven a probarlos !
Tortas Ahogadas Estilo Jalisco
the menu for the happy hour
Julianne D.
Jun 9, 2024
My family I came here after seeing it on TikTok recently; it was a mere 30-40 minute drive. Upon arrival, there was a line outside and we were told there was a 40 minute wait, but that they would call us when a table was ready. We drove around for over an hour and came back as we still hadn't received a phone call. Coincidentally, we were next to be seated; not sure if that was bs or true.Anyhow, upon entering, it wasn't all that big inside. You aren't able to see inside from outside as there are curtains on all of the windows. It definitely was crowded as all the seats were filled. Shortly after sitting down, we were served one cup of soup even though there were four of us. Odd, but the runner came back with three more servings a few minutes later. That soup was DELISH! It was a typical Mexican style vegetarian soup with potato chunks.We placed our order maybe 10 or so minutes later and I ordered the green chilaquiles with a jamaica drink. The meals didn't come out together at all, which was kind of awkward. One came out, then two more, and then finally mine. We were without silverware for a hot minute, too.Overall, the food was delicious. Would I return? Only if I was in the area and ONLY if it was right when they opened.
Read MoreKatia A.
Jun 9, 2024
This place is yummy but not enough to wait 1hr and 30 minutes to be seated. People need to start having considerations for others and not stay seated while not consuming and make others wait. I came here with high expectations, don't think I'll be back on a weekend.
Read MoreKitty C.
Mar 9, 2024
Los chilaquiles están ricos pero la carne eran unos cuantos pedazos quemados otro cliente tenía gran pedazo el servicio más o menos
Read MoreAlondra S.
Apr 19, 2024
Comida mexicana auténtica cuenta con diferentes platillos de diferentes partes de México. Servicio al cliente cinco estrellas! Deli deli!
Read MoreBill B.
Mar 12, 2024
Great food and wonderful service. I highly recommend. Don't forget to try the menudo.
Read MoreEsther R.
Mar 24, 2024
This tiny place packs alot of flavor and is on point with mexican food. Had the menudo, chilaquile tacos, huevos a la Mexicana and menudo. With the Michelada and horchata. Best horchata in the world ive had it in usa mexico spain etc and this place beat them all. The chilaquiles hot damn man they were fire!! The menudo had the right flavor with just enough kick. And the tortillas both corn and flour ate made fresh daily! I dont live near this place but im making this drive!
Read MoreJanneth M.
Mar 9, 2024
Food was exquisite!! The juices were freshly made. Torta was great, my husband devoured it within 3 minutes. Pozole had a lot of meat and was delicious. My fav was thefeench toast - perfect amount of sweetness. Awesome customer service and good music. Will definitely come back
Read MoreVanessa E.
Mar 24, 2024
Food is great, service is awesome! It's tiny but well worth the wait!!! Loved everything we got and they do not skimp on the menudo it's a large bowl! Everything is great! You also get a complementary sopa de fideo as you walk in!
Read MoreZulma R.
Mar 23, 2024
Primera vez y no me decepciono en lo minino! Presentación-Excelente!Servicio-Excepcional!Comida-Auténtica!! Ricisima! Gracias Lulu por tus atenciones tan bonitas
Read MoreD S.
Mar 2, 2024
We stopped at Los Mendoza while traveling and loved our meal. Very friendly and welcoming staff, including our waitress, Lulu. My husband's costillas de puerco en salsa verde looked marvelous, and he said the pork was tender and the nopales were a tasty topping for it. After tasting a sample, I strayed from my usual favorite, mole, because theirs was a bit spicy for me, but the dish I chose, cochinita pibil, was something special that the Mexican restaurants back in Missouri don't have. The meat was so tender and tasty in a yummy sauce, and I loved the avocados on top. We definitely would enjoy dining there again!
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