Littler

I've been here twice. The service, drinks and food are consistent and exquisite. The space is intimate and to add a nice touch their music comes from a record player that is always spinning. I recommend: fresh made bread of the day, carrot cavatelli and gnocchi. They also have a sweet potato side dish that is delish. Make reservations to avoid a long wait. Even on a Tuesday night the place was packed.

The food is truly delicious at this restaurant.it is small plates and presented lovely. We started with the oysters, had the watermelon salad that was outstanding and finally shared the octopus. My daughter had the gnocchi and I had the eggplant, both dishes were excellent. The only thing I would say on the negative side is I felt although the food was delicious I do feel it was on the pricey side for what we received. However I do acknowledge these dishes take time.

Came here for a birthday dinner.Food: beware the portions are very small. Tapas style dishes. The food itself is delicious and very thoughtfully prepared as are the drinks. Ambiance: it's a small place. Gives date night vibe and a more upscale feel. The seats are very close together though giving very little chance for privacy. And tables are a bit small for all the plates you end up ordering. But it is appealing and great if you are trying to impress a date.Service: very helpful and informative. I guess because of the upscale vibe they are going with I wouldn't say they are friendly but definitely attentive to the point of hovering a bit. They clear plates as soon as they think you are finished and continuously check to make sure everything is fine maybe a little too much. The couple next to us had their drinks explained to them by the bartender... not sure what you have to do to get that service. We did eat enough of the menu to say everything on the menu is probably amazing and ordered enough to feel satisfied but it came at a pretty penny as the dishes are pricy for the amount of food you get.

A wonderful, intimate location for any special occasion.The first thing you notice when you enter, is the classic music, Play ed on LP's, over a high fidelity sound system.The menu is always seasonal, and always inventive. Local food is usually featured, and perfectly prepared.I ordered scallops, and they were perfectly done, with a crisp outside, and a melt in your mouth inside. The greens were crisp and flavorful, with a mash that added the perfect juxtaposition of texture for the dish.The dessert featured fresh berries on a passion fruit puree, with crispy toasted coconut to add the perfect texture.I've been here twice, and every time, they adhere to the French style of cooking where each dish contains a variety of textures and a perfect balance of flavors.The seating is very intimate, which ensures that the service is always impeccable.

The only thing better than the MasterChef who prepares your exquisitely delicious food is the incredible service. Be sure and try something completely different. There are only about 40 seats in this place so be sure and make reservations. If you cannot get a reservation, it will be worth the wait. There are a few seats at the bar.

Been on my list for a while and kicking myself for taking so long to get here! Absolutely fabulous and the sexiest spot in our region! The food, the drinks, the Energy are all on point! Do not delay, check this place out and bring me with you!

I'll start off by saying the service was exceptional and is not considered in the review. The review is only for food.Appetizers: Oysters, Latkes, and Bread. The oysters were extremely extremely salty! I am not sure if anything else was done to them but it was almost unbearable to eat. Our friends ordered the Latkes and said they were salty but the flavor was still very very good. I really loved the bread, which was fluffy and had such a delicate taste.Main course: Hanger steak, Striped Bass, Lamb Burger, Southern Fish Cassoulet, and Lima beans. The Hanger steak was juicy and cooked perfectly medium. Our friends ordered the Lamb Burger and also really liked it, but I tried the potatoes that came with it and it just tasted really funky. The sauce that came with it just did not make sense. The Striped Bass had a nice crispy skin on some parts and salted well, but overall the dish is underwhelming. There was nothing to really bring the dish together and the pickled cabbage and mousse did not make it better. I did love the oyster mushrooms, which was cooked well. The worst entree was the cassoulet, which was just a bowl of salt. If the seafood is already so salty, it is better to watch any additional salt added to this dish. It is overwhelmingly salty - and gets worst as you make your way down the bowl. Dessert: Chocolate Coupe and Currant Mousse. Wow! The red currant granita was packed with flavor and the strawberries really shined through! I was very impressed at how well the flavors were packed into this dessert. The chocolate coupe was also made well for any chocolate lover - really nice textures and contrasts of sweetness that made the dessert special. Overall, I left not feeling very impressed by the entire experience. I've been to Littler before and had a nice experience and was excited to return when they reopened. I think there were definitely moments where Littler shined and others where it dimmed. The cohesion of overall dishes remain questionable. Taste: 3/5Presentation: 4/5Recommend to a friend?: NoConsistent: ehhhCost: $$$ Expensive for tiny portionsParking: Plenty of parking in a deck nearby (1 block away)

Amazing food. Amazing cocktails. Incredible ambiance. Service was on point - attentive but not overbearing. Our new date night spot.

Food was delicious and staff was attentive. It's a tiny place so make a reservation.

Amazing as always! The bartender is so great. One of the few who truly know how to make a French 75. The carrot cavatelli is the best thing I've ever eaten. We go twice a month it's so delicious. Prefer sourdough bread to the popovers!!